{"id":306134,"date":"2025-11-20T12:17:37","date_gmt":"2025-11-20T12:17:37","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/feeding-my-enthusiasms-harvest-plate\/"},"modified":"2025-11-20T12:17:37","modified_gmt":"2025-11-20T12:17:37","slug":"feeding-my-enthusiasms-harvest-plate","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=306134","title":{"rendered":"Feeding My Enthusiasms: Harvest Plate"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-2246388926813588837\" itemprop=\"description articleBody\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuWBoNwnmi8teUqNFvsE2_3U-TZA32ANXzJf52PYAXg9mS_2oR2y4KrVkEA9Wkazcpa8GOSYw7mMPf8lanegMX3B7iU05jq4pArldYrWch0BP0teHqfX9o0AJ2Yx0DCFZhpemqEV2vzyqhWQMPyY-f5kpcBuEqzlh1Ft8rc_UZRFvD0BEKwJ4BPA\/s480\/tomato%20plate.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"360\" data-original-width=\"480\" height=\"240\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuWBoNwnmi8teUqNFvsE2_3U-TZA32ANXzJf52PYAXg9mS_2oR2y4KrVkEA9Wkazcpa8GOSYw7mMPf8lanegMX3B7iU05jq4pArldYrWch0BP0teHqfX9o0AJ2Yx0DCFZhpemqEV2vzyqhWQMPyY-f5kpcBuEqzlh1Ft8rc_UZRFvD0BEKwJ4BPA\/s320\/tomato%20plate.jpg\" width=\"320\"\/><\/a><\/div>\n<p>As the days have been getting shorter the tomatoes still left on the vine have been ripening increasingly slowly. There are still a lot of green tomatoes but recent rains have caused some of the tomatoes that were in the middle of their ripening to turn brown as they spoiled. Fortunately I harvested some tomatoes during the last week before they ripened but when they were a bit warm colored. I brought them inside and they have ripened. Tonight I sliced some of them and made a lovely plate with three kinds of tomatoes, kissed after slicing with balsamic vinegar, olive oil, pepper, garlic salt and some flecks of fresh basil. This is the way that Sweetie likes them, and so do I.\u00a0<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>As the days have been getting shorter the tomatoes still left on the vine have been ripening increasingly slowly. There are still a lot of green tomatoes but recent rains have caused some of the tomatoes that were in the middle of their ripening to turn brown as they spoiled. Fortunately I harvested some tomatoes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":306135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[53865,21736,9790,1657],"dealstore":[],"offerexpiration":[],"class_list":["post-306134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-enthusiasms","tag-feeding","tag-harvest","tag-plate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Feeding My Enthusiasms: Harvest Plate - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=306134\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feeding My Enthusiasms: Harvest Plate - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"As the days have been getting shorter the tomatoes still left on the vine have been ripening increasingly slowly. 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