{"id":305115,"date":"2025-11-20T02:24:57","date_gmt":"2025-11-20T02:24:57","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/anglo-indian-posthol-mince-fry-dry-mince-fry\/"},"modified":"2025-11-20T02:24:57","modified_gmt":"2025-11-20T02:24:57","slug":"anglo-indian-posthol-mince-fry-dry-mince-fry","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=305115","title":{"rendered":"ANGLO-INDIAN POSTHOL MINCE FRY \/ DRY MINCE FRY"},"content":{"rendered":"


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\u00a0POSTHOLE MINCE FRY\u00a0<\/span><\/b><\/p>\n

A typical Anglo-Indian Dish. Goes well with bread, rice or Chapattis. Also used as filling in our Mince Puffs or Patties<\/span><\/b><\/p>\n

Ingredients\u00a0<\/b><\/span><\/p>\n

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\u00bd kg Fine Beef or Mutton Mince \/ Ground Beef or Mutton \/ Lamb\u00a0<\/span>2 big onions chopped<\/span>
\u00bd teaspoon turmeric powder\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span>
1 teaspoon chopped garlic<\/span>
1teaspoon chopped ginger\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span>
2 or 3 green chilies chopped finely<\/span>
1 small bunch coriander leaves\u00a0(about 2 tablespoons ) \u00a0\u00a0\u00a0<\/span><\/p>\n

1 small piece cinnamon bark<\/span><\/span><\/p>\n

2 cloves\u00a0
<\/span><\/span>2 tablespoons oil<\/span><\/p>\n

2 potatoes boiled , peeled and cut into small pieces<\/span><\/span><\/p>\n

Salt to taste\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n

Heat the oil in a pan and fry the cinnamon, cloves and onions till golden brown.\u00a0<\/span>
Add the chopped ginger, garlic and green chilies, and saut\u00e9 for 3 minutes.\u00a0\u00a0<\/span>
Add the mince, turmeric powder, chillie powder and salt and mix well.\u00a0<\/span>
Add the chopped coriander leaves and cook on low heat for about 20 minutes to \u00bd an hour till the mince is cooked and all the water evaporates.\u00a0<\/span>
Keep Simmering on low heat till the mince is almost dry and gives out a nice aroma.\u00a0\u00a0<\/span><\/p>\n<\/div>\n

Add the potatoes and mix in gently.\u00a0<\/span><\/span><\/p>\n

Simmer for 2 minutes more then turn off the heat. Cover and let it rest for a few minutes before serving\u00a0<\/span><\/span><\/p>\n


<\/span><\/span>Serve hot with bread or chapattis<\/span><\/p>\n

#postholmince #meatmincefry #mincemeat #groundmeat\u00a0<\/span><\/p>\n<\/div>\n