{"id":304815,"date":"2025-11-19T21:33:24","date_gmt":"2025-11-19T21:33:24","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/vietnamese-sesame-shrimp-noodles-mi-xao-tom-palatable-pastime-palatable-pastime\/"},"modified":"2025-11-19T21:33:24","modified_gmt":"2025-11-19T21:33:24","slug":"vietnamese-sesame-shrimp-noodles-mi-xao-tom-palatable-pastime-palatable-pastime","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=304815","title":{"rendered":"Vietnamese Sesame Shrimp Noodles (Mi Xao Tom) \u2013 Palatable Pastime Palatable Pastime"},"content":{"rendered":"


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Vietnamese Sesame Shrimp Noodles (Mi Xao Tom), which is a noodle stir-fry with vegetables and an orange sesame sauce.<\/p>\n

\"Vietnamese<\/a>
<\/p>\n

Vietnamese Sesame Shrimp Noodles (Mi Xao Tom)<\/h2>\n

By Sue Lau\u00a0 |\u00a0 Palatable Pastime<\/h3>\n

Jump to Recipe<\/a><\/h3>\n

Vietnamese Sesame Shrimp Noodles (Mi Xao Tom) is my recipe of the day with the blogging group Alphabet Recipe Challenge. We meet every\u00a0 other week to post recipes on ascending letters of the alphabet from A-Z.\u00a0 This week we are sharing recipes involving the letter \u201cX\u201d. My\u00a0 letter X is for \u201cXao\u201d, the Vietnamese word for Stir-Fry.<\/p>\n

\"Vietnamese<\/a><\/h3>\n

Along with \u201cXao\u201d we also have the words \u201cMi\u201d which stands for noodles. And \u201cTom\u201d, which refers to shrimp.<\/p>\n

I\u00a0 like this dish for it\u2019s\u00a0 light\u00a0 flavor,\u00a0 not being\u00a0 heavy\u00a0 on sauces or deep fried ingredients. Most people who know\u00a0 me know I\u00a0 have been on\u00a0 a long term\u00a0 weight reducing regimen. I do allow myself a\u00a0 normal\u00a0 dinner, but like to keep it lighter. And of course my portion size is reduced for losing weight.<\/p>\n

These noodles aren\u2019t spicy or\u00a0 anything. However, if you\u00a0 like, I recommend adding a touch\u00a0 of non-fermented chili paste (sambal) over something like Sriracha, which\u00a0 is also chili\u00a0 paste, but is fermented so\u00a0 the flavor is different. But you should use whatever you prefer, if any at all.<\/p>\n

Alphabet Recipe Challenge<\/h3>\n

\u201cX\u201d Recipes<\/h4>\n

\"alphabet<\/a><\/p>\n

Vietnamese Sesame Shrimp Noodles (Mi Xao Tom)<\/h3>\n

\"Vietnamese<\/a><\/p>\n

You\u00a0 Might Also Like:<\/h3>\n

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Banh Xeo (Vietnamese Pancake) is a crepe flavored with coconut and turmeric served with lettuce, fresh herbs, and nuoc cham dipping sauce.<\/p>\n

\"Banh<\/a><\/p>\n

Coconut and Corn Soup<\/a><\/h4>\n

Coconut and Corn Soup is a quick and easy Thai style soup made with coconut milk, canned chicken and corn.<\/p>\n

\"Coconut<\/a><\/p>\n

Pho Bo Vien ~ Vietnamese Noodle and Beef Meatball Soup<\/a><\/h4>\n

Slow cooked bone broth forms the base for this traditional\u00a0 Vietnamese pho noodle soup with meatballs,\u00a0 sliced beef,\u00a0 and herbs.<\/p>\n

\"Pho<\/a><\/p>\n

Vietnamese Sesame Shrimp Noodles (Mi Xao Tom)<\/h3>\n

Click stars in the recipe card and comment to rate.<\/em><\/p>\n

Print Recipe<\/a><\/h3>\n
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\"\"<\/div>\n<\/div>\n

Vietnamese Sesame Shrimp Noodles (Mi Xao Tom)<\/h2>\n

Sue Lau<\/a><\/span><\/p>\n

Vietnamese Sesame Shrimp Noodles (Mi Xao Tom), which is an noodle stir-fry with vegetables and an orange sesame sauce.<\/p>\n

<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n

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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n

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Course <\/span>Main Course<\/span><\/p>\n

Cuisine <\/span>Asian, Vietnamese<\/span><\/p>\n<\/div><\/div>\n

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Servings <\/span>4<\/span><\/p>\n

Calories <\/span>443<\/span> kcal<\/span><\/span><\/p>\n<\/div><\/div>\n<\/div>\n

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Noodles:<\/h4>\n
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  • 8<\/span> ounces<\/span> thin spaghetti<\/span> cooked al dente<\/span><\/li>\n
  • 6<\/span> ounces<\/span> shrimp<\/span> peeled and deveined<\/span><\/li>\n
  • 1<\/span> tablespoon<\/span> peanut oil<\/span><\/li>\n
  • 2<\/span> tbsp<\/span> butter<\/span><\/li>\n
  • 1<\/span> small<\/span> red bell pepper<\/span> cut into strips<\/span><\/li>\n
  • 4 <\/span> ounces<\/span> broccoli florets<\/span><\/li>\n
  • 2-1\/2<\/span> ounces<\/span> snow pea pods<\/span> trimmed<\/span><\/li>\n
  • 1\/2<\/span> cup <\/span> carrots<\/span> shredded or diced<\/span><\/li>\n
  • 1<\/span> fresh jalapeno<\/span> sliced<\/span><\/li>\n
  • 2<\/span> scallions<\/span> thinly sliced<\/span><\/li>\n<\/ul>\n<\/div>\n
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    Sauce:<\/h4>\n
      \n
    • 1\/4<\/span> cup<\/span> oyster sauce<\/span><\/li>\n
    • 1 <\/span> tsp<\/span> garlic<\/span> chopped<\/span><\/li>\n
    • 1<\/span> teaspoon<\/span> grated ginger<\/span><\/li>\n
    • 1<\/span> tablespoon<\/span> soy sauce<\/span><\/li>\n
    • 2<\/span> tbsp <\/span> honey<\/span><\/li>\n
    • 1\/2<\/span> cup<\/span> orange juice<\/span><\/li>\n
    • 1<\/span> tablespoon<\/span> dark sesame oil<\/span><\/li>\n
    • salt and pepper<\/span> to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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        Stir together the sauce and set aside<\/p>\n<\/li>\n

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        Cook noodles until al dente and drain.<\/p>\n<\/li>\n

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        Heat peanut oil in a large deep skillet; stir-fry the peppers and pea pods until crisp-tender. Leave the scallions aside for a moment.<\/p>\n<\/li>\n

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        Add the shrimp and cook until lightly curled.<\/p>\n<\/li>\n

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        Add the noodles (give them a rinse and drain if they’re stuck together), along with the sauce and salt and pepper to taste.<\/p>\n<\/li>\n

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        Serve when heated through.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

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        From the kitchen of palatablepastime.com<\/span><\/p>\n<\/div>\n

        \n

        Calories: <\/span>443<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>62<\/span>g<\/span><\/span>Protein: <\/span>18<\/span>g<\/span><\/span>Fat: <\/span>14<\/span>g<\/span><\/span>Saturated Fat: <\/span>5<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>3<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>5<\/span>g<\/span><\/span>Trans Fat: <\/span>0.2<\/span>g<\/span><\/span>Cholesterol: <\/span>84<\/span>mg<\/span><\/span>Sodium: <\/span>770<\/span>mg<\/span><\/span>Potassium: <\/span>550<\/span>mg<\/span><\/span>Fiber: <\/span>4<\/span>g<\/span><\/span>Sugar: <\/span>15<\/span>g<\/span><\/span>Vitamin A: <\/span>3840<\/span>IU<\/span><\/span>Vitamin C: <\/span>75<\/span>mg<\/span><\/span>Calcium: <\/span>80<\/span>mg<\/span><\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\n<\/div>\n

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        Keyword <\/span>“X” Recipes, Asian Noodles<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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        Nutrition Facts<\/p>\n

        Vietnamese Sesame Shrimp Noodles (Mi Xao Tom)<\/p>\n

        \n\t\t\t\t\tAmount Per Serving\t\t\t\t\t\t<\/p>\n

        \n\t\tCalories<\/strong> 443<\/span>
        \n\t\t\t\tCalories from Fat 126<\/span>\n\t\t\t<\/p>\n

        \n\t\t% Daily Value*<\/strong><\/span>\n\t<\/p>\n

        Fat<\/strong> 14g<\/span>22%<\/strong><\/span><\/p>\n

        Saturated Fat 5g<\/span>31%<\/strong><\/span><\/p>\n

        Trans Fat 0.2g<\/span><\/p>\n

        Polyunsaturated Fat 3g<\/span><\/p>\n

        Monounsaturated Fat 5g<\/span><\/p>\n

        Cholesterol<\/strong> 84mg<\/span>28%<\/strong><\/span><\/p>\n

        Sodium<\/strong> 770mg<\/span>33%<\/strong><\/span><\/p>\n

        Potassium<\/strong> 550mg<\/span>16%<\/strong><\/span><\/p>\n

        Carbohydrates<\/strong> 62g<\/span>21%<\/strong><\/span><\/p>\n

        Fiber 4g<\/span>17%<\/strong><\/span><\/p>\n

        Sugar 15g<\/span>17%<\/strong><\/span><\/p>\n

        Protein<\/strong> 18g<\/span>36%<\/strong><\/span><\/p>\n

        Vitamin A<\/strong> 3840IU<\/span>77%<\/strong><\/span><\/p>\n

        Vitamin C<\/strong> 75mg<\/span>91%<\/strong><\/span><\/p>\n

        Calcium<\/strong> 80mg<\/span>8%<\/strong><\/span><\/p>\n

        Iron<\/strong> 2mg<\/span>11%<\/strong><\/span><\/p>\n

        * Percent Daily Values are based on a 2000 calorie diet.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/h3>\n

        Don\u2019t Forget to Pin and Save the Recipe!<\/h3>\n

        \"Vietnamese<\/a><\/p>\n

        Above all, join my recipe group on Facebook for more recipes from blogger friends around the world!<\/p>\n

        Palatable Recipes<\/a><\/h4>\n

        or scan the code to join<\/em><\/strong><\/p>\n

        \"Scan<\/p>\n

        Disclaimer: This post may contain affiliate links which offer sources for ingredients and equipment, if needed. You can click the links with no charge to you. If you do purchase anything during your visit it helps pay the electric bill here and keep the blog lights on! Thanks for your support.<\/p>\n

        \t\t\t<\/p>\n

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