Hi friends, oh boy, it\u2019s been a long time since I have posted anything to the blog, but don\u2019t worry I have a few fresh articles coming up. Welcome to the Whileiamtraveling.com Blog if this is your first time here, if you have been here before welcome back. Ok, let me get right to it. I have eaten at this spot many times and the last time I went there to hang with a friend, I thought to myself why don\u2019t I do a review on the blog, so here goes. One of my Favorite Places to eat is a restaurant called Bahama Breeze.<\/p>\n
The Restaurant<\/h2>\n
Bahama Breeze has been serving up great Island inspired food and cocktails for over 28 years. Let me tell you, you don\u2019t have to travel to the Caribbean to get a taste of Caribbean food, at Bahama Breeze you can find anything from Jerk Chicken Pasta, Crispy Conch Fritters, Bahamian Seafood Chowder, Shrimp Pineapple Bowl, Skirt Steak Churrasco and so much more to delight your taste buds. Plus, after you have tried any of their dishes you can wash it down with some Bahama Mama, Margaritas, Lemon Breeze or some Pinot Noir.<\/p>\n
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Yes, there are other restaurants that you can go to get some good Jamaican Jerk Chicken and other Caribbean style food, but what sets Bahama Breeze apart for me is that they are not just your typical fast food restaurant, actually they are far from it and neither do I consider them top of the line fine dining, but they sit somewhere between the two and while eating there you can relax and enjoy your meal indoors or outdoors and on rare occasions enjoy some live music. Also, to top it off the food is not overpriced.<\/p>\n
Taste<\/h2>\n
Speaking of the food lets talk about the taste. I have eaten quite a bit of food from their menu, some of which I have enjoyed more than others. My faaaavorite was a shrimp cocktail they had on the menu years ago. It was around Mother\u2019s Day and while it was shown as being for a limited time only, I at least thought they would have brought it back once or twice (unless they did and I totally missed it). My least favorite was the baby back ribs, we ordered it with a side of fries and both of us were not fond of it. Although it had barbeque sauce over it, it still lacked flavor when you bite in. We thought it needed better seasoning and on top of that, we didn\u2019t like the way it was served, it was a big whack of ribs thrown down on a plate with some fries, no finesse.<\/p>\n
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I have enjoyed other dishes like the Quesadilla, the Spinach and Artichoke Dip, the Coconut Shrimp with Yellow Rice and Vegetables I ordered for my birthday dinner sometime ago and others. The last time I visited, which was recently, I ordered the Coconut Shrimp and Crispy Conch Fritters from the appetizer menu. For entree I had the Tequila Glazed Salmon, that came with Sweet Mashed Potatoes and Green Beans, my friend had the Jerk Mahi Mahi which she ordered the last time she was there ( which was literally less than a week before) and could not wait to try it again.<\/p>\n
The tequila glaze (which didn\u2019t taste like alcohol by the way ) was delicious and paired well with the perfectly cooked salmon, however, I feel the fish itself could have used some seasoning. Just like the ribs when you bite into it, especially the thicker parts, it was bland, no flavor. The sweet mashed potato didn\u2019t do it for me it was just that, sweet mashed potato, with nothing additional to it.<\/p>\n
My friend and I shared some of our food so that we could get a taste of each dish. She also had the same feedback on her fish and I agreed, but I loved the tomatoes. She thought the dish was better the last time she had it.<\/p>\n
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Don\u2019t get me wrong, I would still go back there to eat over and over again. It is still a great restaurant with very good food and drinks. Apart from the opinions I have about the food, I have not had a bad experience there (Thank God). So if you are ever in South Florida you can visit anyone of their three locations located in the Ft. Lauderdale area or the 40 other locations they have throughout the U.S.<\/p>\n
Click here<\/a> to visit my YouTube channel for more on places to eat<\/p>\n