{"id":303111,"date":"2025-11-19T17:39:18","date_gmt":"2025-11-19T17:39:18","guid":{"rendered":"https:\/\/peraltafinancing.com\/?p=303111"},"modified":"2025-11-19T17:39:18","modified_gmt":"2025-11-19T17:39:18","slug":"unique-welsh-wines-and-tours","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=303111","title":{"rendered":"Unique Welsh Wines and Tours"},"content":{"rendered":"


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It\u2019s not just about me! Its all about the grapes! <\/h2>\n
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A brief history of vine..<\/h2>\n

What is grown at Velfrey \u2026\u2026.<\/p>\n

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Solaris<\/strong><\/p>\n

Solaris<\/strong> is a variety of grape used for white wine. Created in 1975 at the grape breeding institute (\u201cgreat name \u201c) in Germany by Norbert Becker<\/p>\n

Becker created Solaris by crossing varieties Merzling with Gm 6493 Gm 6493 The Prefix Gm refers to Beckers workplace Geisenheim grape breeding institute<\/a>, where \u201cGm\u201d serial numbers for Geisenheim were given for the each plant produced. It is commonly grown in northern European countries such as Belgium, the Netherlands, England, Denmark, Sweden and Norway. As of 2007, there were 54 hectares (54 Twickenham rugby pitches) of Solaris in Germany, of which 35 hectares (86 acres) were in Baden, where Freiburg is located.<\/p>\n

Solaris is fruity and aromatic \u2013 hints of gooseberry, citrus and elderflower and high acidity. In cooler climate, with less sugar content, also as a dry wine suitable for fish, shrimp or chicken.<\/strong><\/p>\n<\/div>\n

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Pinot Noir <\/strong><\/p>\n

Pale to medium ruby<\/strong>; Often bright and youthful, reflecting good mouthwatering feel.<\/p>\n

Typical Characteristics <\/strong><\/p>\n

Red cherry, Cranberry, Raspberry, Redcurrant<\/p>\n

Tannins:<\/strong> Fine, silky & light Body<\/p>\n

Found In<\/strong>: France Germany Switzerland and UK <\/p>\n

Food Pairing : Duck, Chicken, Salmon or tuna, Pork and Lamb and Root Vegatables(V)<\/h5>\n<\/div>\n
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Seyval Blanc<\/p>\n

Pale lemon to straw, bright clarity, light-bodied, fine bubbles in sparkling wines<\/p>\n

Lemon, lime, green apple, elderflower, flint, sea breeze; hints of biscuit or brioche if lees-aged<\/p>\n

High acidity, citrus and green fruit, light body, crisp minerality, clean dry finish<\/p>\n<\/div>\n<\/div>\n

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If you like Solaris you might also like Bacchus, Madelaine Angevine or Ortega<\/strong><\/em><\/p>\n<\/div>\n

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If you linke Rondo you might also want to try Pheonix, Katherina or Schuyler<\/strong><\/em><\/p>\n<\/div>\n

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If you linke Seyval Blanc you\u2019ll like cool-climate Sauvignon Blanc and Chardonnay Weissburgunder<\/strong><\/em> Madeleine Angevine <\/strong> <\/strong><\/em><\/p>\n<\/div>\n<\/div>\n

4 acres planted \/ 1.6 Hectares or 1 1\/2 Twickenham rugby pitches <\/p>\n<\/div>\n<\/div>\n

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Like most vineyards in Wales you normally find them tucked away in little roads driving through small enchanted lanes. Turn a corner in a misty lane in Wales and you might just come across some beautiful vistas. Velfrey is in sheltered spot waiting to be discovered. Family run and quite small by comparision of the likes of Chapel down and Nyetimber. Small is good!<\/p>\n

Velfrey Vineyard is owned by Andy and Fiona Mounsey, who run it with support from their son Ryan and his wife Sophie \u2013 the family business is crucial to the brand. Keeps it small and keeps it niche !<\/p>\n

But thats not the only important bit.<\/p>\n

Winemakers grow what grows locally. The UK has some fabulous grapes that grow well here and are exciting to discover. Over the next year you\u2019ll see me discover them and visit them (Stay tuned !). Discovering new grapes and new characteristics is what\u2019s exciting and it\u2019s all on our doorstep <\/p>\n

Velfrey meets you at the gates and slopes gently down and away from the entrance to the estate \u2013 great for position of growing grapes. <\/p>\n

\"View<\/figure>\n

Only set in 2-3 acres it is nevertheless prime for growth. Have a look at the map below to see how small and how much potential the estate has. Out-buildings can be tuned into production facilities. Land can be exploited sustainably \u2013 All part of future plans. <\/p>\n

Click on the map to see more <\/p>\n

Velfrey uses Solaris , Seyval Blanc and Pinot Noir as its principal grapes. Some youve heard of. some you havnt. Isnt that whats the exciting part. <\/p>\n

\u201cYou dont have to like Solaris but at least you should try it \u2013 you dont want to be stuck on New Zealand Sauvignon Blanc for the rest of your life do you ? \u201c<\/em><\/p>\n

This is what is successfully grown in this location locally. When I visited there recently there was talk of removing trees near the entrance of the property and sustainably plant them elsewhere. This would give the estate more land to plant vines and excuse the pun, grow exponentially. <\/p>\n

Interesting to see what develops ! <\/p>\n

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Velfrey have 4 wines at the moment but they have produced some great wines. SEE BELOW. Something to discover for everyone.<\/p>\n

Velfrey Vineyard is a small, family-run vineyard and visitor destination in Pembrokeshire, Wales. Established in the mid-2010s it focuses on cool-climate, high-quality sparkling wine made using the traditional (bottle fermentation) method \u2013 just like champagne. The vineyard offers tours, tastings and grazing boards. Something for everyone looking to discover new vineyards<\/strong>!<\/p>\n

Visit them here ! velfrey-vineyard<\/a><\/p>\n

Andy and Fiona moved from Derbyshire to Pembrokeshire for a simpler life; after visiting a neighbouring vineyard they noticed that their land was suitable for growing grapes. In 2016 they turned that idea into a reality. Velfrey occupies a sheltered, south-facing slope, uses the coastal influences of Pembrokeshire help reduce disease and because of its size the vineyard is hand harvested rather than attacked by machinery during picking !<\/p>\n

Why Velfrey chooses the grapes ! <\/strong>
Pinot Noir<\/strong> is the classic base for quality sparkling wines is uses for its elegance and finesse Seyval Blanc<\/strong> is a white grape variety that grows very well in the UK \u2013 giving a mouth watering feel and a fragrant experience Solaris<\/strong> is aromatic and fruit driven <\/p>\n

Velfrey has made sparkling wine production<\/strong> a priority by highlighting traditional sparkling wine methods whilst also making still whites from the Solaris grape In all my years in the wine industry the one thing consumers like is keep it small and relevant. Velfrey does just that !<\/p>\n

Sign up to the vineyard to keep up to date with new products. products include a Gin and also Some times Velfrey ventures out to new products like a vineyard gin or \u201cNatural\u201d or \u201cNaturol\u201d style wines. <\/p>\n

SEE velfrey-vineyard<\/a> for more <\/p>\n

Go and visit Velfrey for \u2026.<\/strong><\/p>\n

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