{"id":302980,"date":"2025-06-20T14:57:08","date_gmt":"2025-06-20T14:57:08","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/beer\/brew-review-el-diablo-by-hidden-springs-ale-works\/"},"modified":"2025-06-20T14:57:08","modified_gmt":"2025-06-20T14:57:08","slug":"brew-review-el-diablo-by-hidden-springs-ale-works","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=302980","title":{"rendered":"Brew Review \u2013 El Diablo by Hidden Springs Ale Works"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>I, like most people in the US, are fascinated with tiki culture. <\/p>\n<p>There\u2019s not a whole lot of authenticity when it comes to modern pop tiki culture; it tends to be a more Disneyland-esque view of the cultures that it purports to celebrate. That doesn\u2019t make it any less fun, and it seems to be a convenient, ready, and acceptable excuse to get as many fruity flavors into as many paper umbrella-laden cups as possible.<\/p>\n<p><span id=\"more-10884\"\/><\/p>\n<p>It has also been readily and steadily making its way through to beer culture, and this blog is no stranger to enjoying tiki-inspired beers. Take this one, <strong>El Diablo<\/strong> (<em>Sour Ale, 5% ABV<\/em>) from Hidden Springs Brewing in Tampa.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10925\" data-permalink=\"https:\/\/floridabeerblog.wordpress.com\/2025\/06\/19\/brew-review-el-diablo-by-hidden-springs-ale-works\/20250523_073729_copy_662x7748857773877484876557\/\" data-orig-file=\"https:\/\/floridabeerblog.wordpress.com\/wp-content\/uploads\/2025\/05\/20250523_073729_copy_662x7748857773877484876557.jpg\" data-orig-size=\"662,774\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20250523_073729_copy_662x7748857773877484876557\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/floridabeerblog.wordpress.com\/wp-content\/uploads\/2025\/05\/20250523_073729_copy_662x7748857773877484876557.jpg?w=257\" data-large-file=\"https:\/\/floridabeerblog.wordpress.com\/wp-content\/uploads\/2025\/05\/20250523_073729_copy_662x7748857773877484876557.jpg?w=662\" width=\"662\" height=\"774\" src=\"https:\/\/floridabeerblog.wordpress.com\/wp-content\/uploads\/2025\/05\/20250523_073729_copy_662x7748857773877484876557.jpg?w=662\" alt=\"\" class=\"wp-image-10925\" srcset=\"https:\/\/floridabeerblog.wordpress.com\/wp-content\/uploads\/2025\/05\/20250523_073729_copy_662x7748857773877484876557.jpg 662w, https:\/\/floridabeerblog.wordpress.com\/wp-content\/uploads\/2025\/05\/20250523_073729_copy_662x7748857773877484876557.jpg?w=128 128w, https:\/\/floridabeerblog.wordpress.com\/wp-content\/uploads\/2025\/05\/20250523_073729_copy_662x7748857773877484876557.jpg?w=257 257w\" sizes=\"auto, (max-width: 662px) 100vw, 662px\"\/><\/figure>\n<p>With ubiquitous tiki art by long time Hidden Springs can designer Arielle Katarina, this beer promises a fruit-laden tiki inspired sour ale experience. <\/p>\n<p>And it definitely delivers on the sour part. <\/p>\n<p>The beer is a deep orange, almost verging into red territory. <\/p>\n<p>The aroma is very fruity sour. Not specifically any fruit in general, but fruity to where it has sort of a generic fruit salad aroma. <\/p>\n<p>The flavor, however, is straight sour. No hops, no malt, just a face puckering sour experience. Of the adjuncts used, the one that would be most prevalent in the flavor is the black currant. I find that gives an interesting tart but almost dark flavor, deeper than blackberries, and that\u2019s what you tend to get the most of the flavor. <\/p>\n<p>The lime contributes a lot of its acidity without contributing a ton of flavor, and the ginger and lactose can be considered to be present, but you might have to hunt around a little bit. This really is more of the black currant playing with whatever the souring agents they used to make the beer. <\/p>\n<p>It\u2019s a delicious beer, and it will definitely have a fan base, and seems to be firmly within Hidden Springs\u2019 penchant for making fairly sour fruited sours. <\/p>\n<p>It\u2019s a fun beer, and a fun addition to the ever-growing, ever popular, ever ubiquitous tiki invasion of Florida craft beer.<\/p>\n<p>Drink Florida Craft,<\/p>\n<p>Dave<br \/><a href=\"https:\/\/floridabeerblog.wordpress.com\/mentions\/floridabeerblog\/\" class=\"__p2-hovercard mention\" data-type=\"fragment-mention\" data-username=\"floridabeerblog\"><span class=\"mentions-prefix\">@<\/span>floridabeerblog<\/a><br \/>floridabeerblog@gmail.com<\/p>\n<p>Looking for more great Florida beer content? Browse all of our latest <a href=\"https:\/\/linktr.ee\/floridabeerblog\" target=\"_blank\" rel=\"noopener\">posts and podcast episodes<\/a>, or follow us on some of our <a href=\"https:\/\/poplme.co\/hash\/JIuC1fWC\/1\/s\" target=\"_blank\" rel=\"noopener\">social media<\/a>.<\/p>\n<p>Listen to the <a href=\"http:\/\/floridapodcastnetwork.com\/portfolio-posts\/florida-beer-podcast\/\" target=\"_blank\" rel=\"noopener\">Florida Beer Podcast<\/a> \u2013 Powered by Florida Beer Blog on Apple Podcasts, Google Podcasts, Spotify, and more.<\/p>\n<p>Get 10% off a new beer mini fridge from NewAir with code FLORIDABEER.<\/p>\n<p><span id=\"wordads-inline-marker\" style=\"display: none;\"\/>\t\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I, like most people in the US, are fascinated with tiki culture. There\u2019s not a whole lot of authenticity when it comes to modern pop tiki culture; it tends to be a more Disneyland-esque view of the cultures that it purports to celebrate. That doesn\u2019t make it any less fun, and it seems to be [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":302981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[15425,18298,46437,6320,3749,10352,1232],"dealstore":[],"offerexpiration":[],"class_list":["post-302980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beer","tag-ale","tag-brew","tag-diablo","tag-hidden","tag-review","tag-springs","tag-works"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brew Review \u2013 El Diablo by Hidden Springs Ale Works - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=302980\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brew Review \u2013 El Diablo by Hidden Springs Ale Works - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"I, like most people in the US, are fascinated with tiki culture. 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