{"id":302890,"date":"2025-06-20T13:15:44","date_gmt":"2025-06-20T13:15:44","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/cabbage-kootu-recipe-step-by-step\/"},"modified":"2025-06-20T13:15:44","modified_gmt":"2025-06-20T13:15:44","slug":"cabbage-kootu-recipe-step-by-step","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=302890","title":{"rendered":"Cabbage Kootu Recipe Step by Step"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div itemprop=\"text\">\n<style><![CDATA[@media (max-width: 1200px) {\n\t\t\n\t\t\n\t}body .ns-inline a.ns-button, body .ns-inline .ns-total-share-count {\n\t\t\t\tmargin: 0px 10px 10px 0px;\n\t\t\t}]]><\/style>\n<style><![CDATA[body .ns-buttons.ns-inline .ns-button-icon { width: 100%; }]]><\/style>\n<p>Cabbage kootu is a simple South Indian recipe with cabbage, dal, and some roasted spices and coconut that\u2019s blended and cooked with the rest of the ingredients. <\/p>\n<p>Since cabbage has a stronger flavour than other vegetables typically used to make kootu \u2013 like <a href=\"https:\/\/www.cookingandme.com\/2011\/04\/13\/chow-chow-kootu-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">chow chow kootu<\/a> \u2013 the coconut paste has some roasted ingredients which adds a lovely flavour to the final dish.<\/p>\n<figure class=\"wp-block-image size-large\"><span class=\"ns-pinterest-image\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"733\" alt=\"cabbage kootu recipe\" class=\"wp-image-11694 perfmatters-lazy\" src=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe.jpg\" srcset=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe.jpg 550w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe-225x300.jpg 225w\" data-sizes=\"(max-width: 550px) 100vw, 550px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"733\" src=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe.jpg\" alt=\"cabbage kootu recipe\" class=\"wp-image-11694\" srcset=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe.jpg 550w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe-225x300.jpg 225w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\"\/><span class=\"ns-pinterest-image-button pinterest ns-rounded\" data-novashare-href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.cookingandme.com%2Fcabbage-kootu-recipe-step-by-step%2F&amp;media=https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe.jpg&amp;description=Cabbage%20Kootu%20Recipe%20Step%20by%20Step\" rel=\"nofollow noopener noreferrer\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\" viewbox=\"0 0 384 512\"><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\"\/><\/svg><span style=\"margin-left: 4px;\">Pin<\/span><\/span><\/span><\/figure>\n<p>My only gripe with this cabbage kootu recipe is that it does require 3-4 pans to make it. There are ways to consolidate some of the steps but I have found that there\u2019s a fine light between getting this kootu just right and overcooking it terribly so how I explain it here is how I make it usually.<\/p>\n<p>I will give the shortcut tips below the recipe in notes so you can decide how you want to get it done. Having lesser vessels to wash at the end of cooking is definitely understandable. <\/p>\n<p>Alright, let\u2019s make some delicious cabbage kootu, folks! <\/p>\n<figure class=\"wp-block-image size-large is-style-default\"><span class=\"ns-pinterest-image\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"733\" alt=\"cabbage kootu recipe\" class=\"wp-image-11693 perfmatters-lazy\" src=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe-2.jpg\" srcset=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe-2.jpg 550w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe-2-225x300.jpg 225w\" data-sizes=\"(max-width: 550px) 100vw, 550px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"733\" src=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe-2.jpg\" alt=\"cabbage kootu recipe\" class=\"wp-image-11693\" srcset=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe-2.jpg 550w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe-2-225x300.jpg 225w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\"\/><span class=\"ns-pinterest-image-button pinterest ns-rounded\" data-novashare-href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.cookingandme.com%2Fcabbage-kootu-recipe-step-by-step%2F&amp;media=https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe-2.jpg&amp;description=Cabbage%20Kootu%20Recipe%20Step%20by%20Step\" rel=\"nofollow noopener noreferrer\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\" viewbox=\"0 0 384 512\"><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\"\/><\/svg><span style=\"margin-left: 4px;\">Pin<\/span><\/span><\/span><\/figure>\n<p>If you are a kootu lover, do check out:<\/p>\n<p>If you are a cabbage lover, then here you go with some easy cabbage recipes:<\/p>\n<div id=\"wprm-recipe-container-11697\" class=\"wprm-recipe-container\" data-recipe-id=\"11697\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-chic\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><span class=\"ns-pinterest-image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" class=\"attachment-250x250 size-250x250 perfmatters-lazy\" alt=\"cabbage kootu recipe\" src=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe-360x361.jpg\" srcset=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe-360x361.jpg 360w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe-150x150.jpg 150w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe-500x500.jpg 500w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe-225x225.jpg 225w\" data-sizes=\"(max-width: 250px) 100vw, 250px\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe-360x361.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"cabbage kootu recipe\" srcset=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe-360x361.jpg 360w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe-150x150.jpg 150w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe-500x500.jpg 500w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe-225x225.jpg 225w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><span class=\"ns-pinterest-image-button pinterest ns-rounded\" data-novashare-href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.cookingandme.com%2Fcabbage-kootu-recipe-step-by-step%2F&amp;media=https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-recipe-360x361.jpg&amp;description=Cabbage%20Kootu%20Recipe%20Step%20by%20Step\" rel=\"nofollow noopener noreferrer\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\" viewbox=\"0 0 384 512\"><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\"\/><\/svg><span style=\"margin-left: 4px;\">Pin<\/span><\/span><\/span><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Cabbage_Kootu_Recipe\"\/>Cabbage Kootu Recipe<span class=\"ez-toc-section-end\"\/><\/h2>\n<p><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">nags<\/span><\/p>\n<p><span style=\"display: block;\">Cabbage kootu with a simple coconut spice paste to make it delicious and healthy. Perfect with rice and rasam.<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-container-columns-spaced\">\n<div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Kootu<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">South Indian<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<div id=\"recipe-11697-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-11697-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"11697\" data-servings=\"6\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"\/>Ingredients\u00a0\u00a0<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">cabbage<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped fine<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">yellow moong dal<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">chana dal<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">turmeric powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">A few curry leaves<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">For roasting and grinding<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cumin seeds<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">coriander seeds<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">sliced shallots<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chinna vengayam, ulli or onions<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">green chillies<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">adjust to taste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">small tomato<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cubed<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">grated coconut<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">thawed if frozen<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For tempering:<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\">oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\">mustard seeds<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">shallots<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sliced thin<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">dried red chillies<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">A pinch of hing \/ asafoetida<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-11697-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-11697-instructions-container wprm-block-text-normal\" data-recipe=\"11697\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"\/>Instructions\u00a0<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-11697-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Wash and drain 1\/4 cup yellow moong dal and 1\/4 cup chana dal together<\/p>\n<\/li>\n<li id=\"wprm-recipe-11697-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add 3 cups of water and pressure cook for 15 minutes (2 whistles)<\/p>\n<\/li>\n<li id=\"wprm-recipe-11697-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Set aside and let the pressure release naturally<\/p>\n<\/li>\n<li id=\"wprm-recipe-11697-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In the meantime, place 4 cups of chopped cabbage in a pan and add 1\/4 cups of water<\/p>\n<\/li>\n<li id=\"wprm-recipe-11697-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cook on low heat until the cabbage is half cooked<\/p>\n<\/li>\n<li id=\"wprm-recipe-11697-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Remove from heat and set aside<\/p>\n<\/li>\n<li id=\"wprm-recipe-11697-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a pan, heat 1 tablespoon oil and add 1\/4 teaspoon cumin seeds and 1\/4 teaspoon coriander seeds (if using)<\/p>\n<\/li>\n<li id=\"wprm-recipe-11697-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Let them brown a bit and then add 1\/4 cup sliced shallots (or onions) and 2 chopped green chillies<\/p>\n<\/li>\n<li id=\"wprm-recipe-11697-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Saute until golden brown<\/p>\n<\/li>\n<li id=\"wprm-recipe-11697-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Then add 1 small tomato cubed and sprinkle some water<\/p>\n<\/li>\n<li id=\"wprm-recipe-11697-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cook until the tomato is soft<\/p>\n<\/li>\n<li id=\"wprm-recipe-11697-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Turn off the heat and add 1\/2 cup grated coconut<\/p>\n<\/li>\n<li id=\"wprm-recipe-11697-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Mix everything well and cool completely<\/p>\n<\/li>\n<li id=\"wprm-recipe-11697-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Grind with water to a coarse paste and set aside<\/p>\n<\/li>\n<li id=\"wprm-recipe-11697-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>On low flame, return the cabbage back to the stove and add 1\/4 teaspoon turmeric powder and a few curry leaves along with salt<\/p>\n<\/li>\n<li id=\"wprm-recipe-11697-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Mix well and add the cooked dal<\/p>\n<\/li>\n<li id=\"wprm-recipe-11697-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Top this up with the roasted and ground coconut spice paste\u00a0<\/p>\n<\/li>\n<li id=\"wprm-recipe-11697-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add some water if the consistency is too thick<\/p>\n<\/li>\n<li id=\"wprm-recipe-11697-step-0-18\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Bring to boil and turn off heat<\/p>\n<\/li>\n<li id=\"wprm-recipe-11697-step-0-19\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a pan, heat 2 teaspoons oil for tempering<\/p>\n<\/li>\n<li id=\"wprm-recipe-11697-step-0-20\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add 1\/4 teaspoons mustard seeds and when they pop, add the sliced shallots and red chillies along with the hing<\/p>\n<\/li>\n<li id=\"wprm-recipe-11697-step-0-21\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Fry until the shallots are golden brown<\/p>\n<\/li>\n<li id=\"wprm-recipe-11697-step-0-22\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Dunk into the kootu and mix well<\/p>\n<\/li>\n<li id=\"wprm-recipe-11697-step-0-23\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cabbage kootu is ready!<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-11697-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\"><span class=\"ez-toc-section\" id=\"Notes\"\/>Notes<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\">It&#8217;s important to make sure the cabbage doesn&#8217;t cook to a mush so when you cook it, just do it halfway and leave a bit of bite in it<\/span><br \/>\n<span style=\"display: block;\">I use a mix of two dal &#8211; chana dal and moong dal &#8211; because I like my kootu to have some texture. You can definitely choose one over the other. Remember that moong dal will cook to a mush and chana dal will be soft yet whole so go with what you prefer<\/span><br \/>\n<span style=\"display: block;\">Adjust the amount of chilli to your taste. A blend of green chilli (in the coconut paste) and red chilli (in the tempering) tastes fabulous<\/span><br \/>\n<span style=\"display: block;\">Serve cabbage kootu with steamed white rice and a dollop of ghee. This is also a great dish to feed your babies and toddlers with adjusted spice levels<\/span><br \/>\n<span style=\"display: block;\">Temper your cabbage kootu in ghee for an extra special flavour. I normally use coconut oil which we love!<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_by_Step_Images_for_Cabbage_Kootu_Recipe\"\/>Step by Step Images for Cabbage Kootu Recipe<span class=\"ez-toc-section-end\"\/><\/h2>\n<p>Wash moong dal and chana dal and pressure cook with enough water for 15 minutes or 2 whistles<\/p>\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-large\"><span class=\"ns-pinterest-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" alt=\"wash and pressure cook dal for cabbage kootu\" class=\"wp-image-11692 perfmatters-lazy\" src=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-cooking-dal.jpg\" srcset=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-cooking-dal.jpg 800w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-cooking-dal-300x200.jpg 300w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-cooking-dal-768x513.jpg 768w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-cooking-dal.jpg\" alt=\"wash and pressure cook dal for cabbage kootu\" class=\"wp-image-11692\" srcset=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-cooking-dal.jpg 800w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-cooking-dal-300x200.jpg 300w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-cooking-dal-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><span class=\"ns-pinterest-image-button pinterest ns-rounded\" data-novashare-href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.cookingandme.com%2Fcabbage-kootu-recipe-step-by-step%2F&amp;media=https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-cooking-dal.jpg&amp;description=Cabbage%20Kootu%20Recipe%20Step%20by%20Step\" rel=\"nofollow noopener noreferrer\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\" viewbox=\"0 0 384 512\"><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\"\/><\/svg><span style=\"margin-left: 4px;\">Pin<\/span><\/span><\/span><\/figure>\n<\/div>\n<p>Chop cabbage finely and cook with some water until half done. Leave a bit of crunch in the cabbage, don\u2019t make it too mushy<\/p>\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-large\"><span class=\"ns-pinterest-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" alt=\"chopping and cooking cabbage for cabbage kootu\" class=\"wp-image-11691 perfmatters-lazy\" src=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-cooking-cabbage.jpg\" srcset=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-cooking-cabbage.jpg 800w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-cooking-cabbage-300x200.jpg 300w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-cooking-cabbage-768x513.jpg 768w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-cooking-cabbage.jpg\" alt=\"chopping and cooking cabbage for cabbage kootu\" class=\"wp-image-11691\" srcset=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-cooking-cabbage.jpg 800w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-cooking-cabbage-300x200.jpg 300w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-cooking-cabbage-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><span class=\"ns-pinterest-image-button pinterest ns-rounded\" data-novashare-href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.cookingandme.com%2Fcabbage-kootu-recipe-step-by-step%2F&amp;media=https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-cooking-cabbage.jpg&amp;description=Cabbage%20Kootu%20Recipe%20Step%20by%20Step\" rel=\"nofollow noopener noreferrer\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\" viewbox=\"0 0 384 512\"><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\"\/><\/svg><span style=\"margin-left: 4px;\">Pin<\/span><\/span><\/span><\/figure>\n<\/div>\n<p>To prepare the coconut spice paste for this kootu, heat oil in a pan and roast cumin seeds and coriander seeds. The coriander seeds are optional but I highly recommend them<\/p>\n<figure class=\"wp-block-image size-large is-style-default\"><span class=\"ns-pinterest-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" alt=\"coconut paste ingredients for cabbage kootu\" class=\"wp-image-11690 perfmatters-lazy\" src=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-preparing-ingredients.jpg\" srcset=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-preparing-ingredients.jpg 800w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-preparing-ingredients-300x200.jpg 300w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-preparing-ingredients-768x513.jpg 768w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-preparing-ingredients.jpg\" alt=\"coconut paste ingredients for cabbage kootu\" class=\"wp-image-11690\" srcset=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-preparing-ingredients.jpg 800w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-preparing-ingredients-300x200.jpg 300w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-preparing-ingredients-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><span class=\"ns-pinterest-image-button pinterest ns-rounded\" data-novashare-href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.cookingandme.com%2Fcabbage-kootu-recipe-step-by-step%2F&amp;media=https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-preparing-ingredients.jpg&amp;description=Cabbage%20Kootu%20Recipe%20Step%20by%20Step\" rel=\"nofollow noopener noreferrer\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\" viewbox=\"0 0 384 512\"><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\"\/><\/svg><span style=\"margin-left: 4px;\">Pin<\/span><\/span><\/span><\/figure>\n<p>When the cumin turns golden brown, add sliced shallots (or onions) and green chillies. Fry until the shallots turn golden brown<\/p>\n<figure class=\"wp-block-image size-large is-style-default\"><span class=\"ns-pinterest-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" alt=\"roasting onions for cabbage kootu spice paste\" class=\"wp-image-11689 perfmatters-lazy\" src=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-making-coconut-paste.jpg\" srcset=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-making-coconut-paste.jpg 800w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-making-coconut-paste-300x200.jpg 300w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-making-coconut-paste-768x513.jpg 768w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-making-coconut-paste.jpg\" alt=\"roasting onions for cabbage kootu spice paste\" class=\"wp-image-11689\" srcset=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-making-coconut-paste.jpg 800w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-making-coconut-paste-300x200.jpg 300w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-making-coconut-paste-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><span class=\"ns-pinterest-image-button pinterest ns-rounded\" data-novashare-href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.cookingandme.com%2Fcabbage-kootu-recipe-step-by-step%2F&amp;media=https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-making-coconut-paste.jpg&amp;description=Cabbage%20Kootu%20Recipe%20Step%20by%20Step\" rel=\"nofollow noopener noreferrer\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\" viewbox=\"0 0 384 512\"><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\"\/><\/svg><span style=\"margin-left: 4px;\">Pin<\/span><\/span><\/span><\/figure>\n<p>Then add chopped tomato and sprinkle some water. Cook until the tomato is soft. Turn off heat and add coconut. Mix well and let it cool completely<\/p>\n<figure class=\"wp-block-image size-large is-style-default\"><span class=\"ns-pinterest-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" alt=\"spice paste mixture for cabbage kootu\" class=\"wp-image-11688 perfmatters-lazy\" src=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-preparing-coconut-paste.jpg\" srcset=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-preparing-coconut-paste.jpg 800w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-preparing-coconut-paste-300x200.jpg 300w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-preparing-coconut-paste-768x513.jpg 768w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-preparing-coconut-paste.jpg\" alt=\"spice paste mixture for cabbage kootu\" class=\"wp-image-11688\" srcset=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-preparing-coconut-paste.jpg 800w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-preparing-coconut-paste-300x200.jpg 300w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-preparing-coconut-paste-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><span class=\"ns-pinterest-image-button pinterest ns-rounded\" data-novashare-href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.cookingandme.com%2Fcabbage-kootu-recipe-step-by-step%2F&amp;media=https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-preparing-coconut-paste.jpg&amp;description=Cabbage%20Kootu%20Recipe%20Step%20by%20Step\" rel=\"nofollow noopener noreferrer\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\" viewbox=\"0 0 384 512\"><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\"\/><\/svg><span style=\"margin-left: 4px;\">Pin<\/span><\/span><\/span><\/figure>\n<p>When the coconut mixture has cooled, add some water and grind to a coarse paste. Set aside.<\/p>\n<figure class=\"wp-block-image size-large is-style-default\"><span class=\"ns-pinterest-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" alt=\"grinding coconut paste for cabbage kootu\" class=\"wp-image-11687 perfmatters-lazy\" src=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/grinding-coconut-paste-for-cabbage-kootu.jpg\" srcset=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/grinding-coconut-paste-for-cabbage-kootu.jpg 800w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/grinding-coconut-paste-for-cabbage-kootu-300x200.jpg 300w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/grinding-coconut-paste-for-cabbage-kootu-768x513.jpg 768w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/grinding-coconut-paste-for-cabbage-kootu.jpg\" alt=\"grinding coconut paste for cabbage kootu\" class=\"wp-image-11687\" srcset=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/grinding-coconut-paste-for-cabbage-kootu.jpg 800w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/grinding-coconut-paste-for-cabbage-kootu-300x200.jpg 300w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/grinding-coconut-paste-for-cabbage-kootu-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><span class=\"ns-pinterest-image-button pinterest ns-rounded\" data-novashare-href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.cookingandme.com%2Fcabbage-kootu-recipe-step-by-step%2F&amp;media=https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/grinding-coconut-paste-for-cabbage-kootu.jpg&amp;description=Cabbage%20Kootu%20Recipe%20Step%20by%20Step\" rel=\"nofollow noopener noreferrer\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\" viewbox=\"0 0 384 512\"><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\"\/><\/svg><span style=\"margin-left: 4px;\">Pin<\/span><\/span><\/span><\/figure>\n<p>Now back to our semi-cooked cabbage. Turn on the heat to low and add some turmeric powder, salt, and curry leaves to it. Give everything a mix and add the cooked dal<\/p>\n<figure class=\"wp-block-image size-large is-style-default\"><span class=\"ns-pinterest-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" alt=\"cabbage kootu\" class=\"wp-image-11686 perfmatters-lazy\" src=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-mixing-ingredients.jpg\" srcset=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-mixing-ingredients.jpg 800w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-mixing-ingredients-300x200.jpg 300w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-mixing-ingredients-768x513.jpg 768w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-mixing-ingredients.jpg\" alt=\"cabbage kootu\" class=\"wp-image-11686\" srcset=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-mixing-ingredients.jpg 800w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-mixing-ingredients-300x200.jpg 300w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-mixing-ingredients-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><span class=\"ns-pinterest-image-button pinterest ns-rounded\" data-novashare-href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.cookingandme.com%2Fcabbage-kootu-recipe-step-by-step%2F&amp;media=https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-mixing-ingredients.jpg&amp;description=Cabbage%20Kootu%20Recipe%20Step%20by%20Step\" rel=\"nofollow noopener noreferrer\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\" viewbox=\"0 0 384 512\"><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\"\/><\/svg><span style=\"margin-left: 4px;\">Pin<\/span><\/span><\/span><\/figure>\n<p>Then add the ground coconut paste and mix together. If the mixture is too thick, add some water. Bring to boil and turn off heat. <\/p>\n<figure class=\"wp-block-image size-large is-style-default\"><span class=\"ns-pinterest-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" alt=\"final mixing of cabbage kootu recipe\" class=\"wp-image-11685 perfmatters-lazy\" src=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-final-mixing-and-boiling.jpg\" srcset=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-final-mixing-and-boiling.jpg 800w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-final-mixing-and-boiling-300x200.jpg 300w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-final-mixing-and-boiling-768x513.jpg 768w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-final-mixing-and-boiling.jpg\" alt=\"final mixing of cabbage kootu recipe\" class=\"wp-image-11685\" srcset=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-final-mixing-and-boiling.jpg 800w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-final-mixing-and-boiling-300x200.jpg 300w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-final-mixing-and-boiling-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><span class=\"ns-pinterest-image-button pinterest ns-rounded\" data-novashare-href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.cookingandme.com%2Fcabbage-kootu-recipe-step-by-step%2F&amp;media=https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-final-mixing-and-boiling.jpg&amp;description=Cabbage%20Kootu%20Recipe%20Step%20by%20Step\" rel=\"nofollow noopener noreferrer\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\" viewbox=\"0 0 384 512\"><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\"\/><\/svg><span style=\"margin-left: 4px;\">Pin<\/span><\/span><\/span><\/figure>\n<p>For tempering, heat some oil and add mustard seeds. When they pop, add some sliced shallots, red chillies, and a pinch of hing. When the shallots are golden brown, remove from heat and dunk into the kootu<\/p>\n<figure class=\"wp-block-image size-large is-style-default\"><span class=\"ns-pinterest-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" alt=\"tempering cabbage kootu\" class=\"wp-image-11684 perfmatters-lazy\" src=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-tempering-ingredients.jpg\" srcset=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-tempering-ingredients.jpg 800w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-tempering-ingredients-300x200.jpg 300w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-tempering-ingredients-768x513.jpg 768w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-tempering-ingredients.jpg\" alt=\"tempering cabbage kootu\" class=\"wp-image-11684\" srcset=\"https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-tempering-ingredients.jpg 800w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-tempering-ingredients-300x200.jpg 300w, https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-tempering-ingredients-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><span class=\"ns-pinterest-image-button pinterest ns-rounded\" data-novashare-href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.cookingandme.com%2Fcabbage-kootu-recipe-step-by-step%2F&amp;media=https:\/\/www.cookingandme.com\/wp-content\/uploads\/2020\/09\/cabbage-kootu-tempering-ingredients.jpg&amp;description=Cabbage%20Kootu%20Recipe%20Step%20by%20Step\" rel=\"nofollow noopener noreferrer\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\" viewbox=\"0 0 384 512\"><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\"\/><\/svg><span style=\"margin-left: 4px;\">Pin<\/span><\/span><\/span><\/figure>\n<p>Mix together and cabbage kootu is ready! Serve with white rice.<\/p>\n<style><![CDATA[@media (max-width: 1200px) {\n\t\t\n\t\t\n\t}body .ns-inline a.ns-button, body .ns-inline .ns-total-share-count {\n\t\t\t\tmargin: 0px 10px 10px 0px;\n\t\t\t}]]><\/style>\n<style><![CDATA[body .ns-buttons.ns-inline .ns-button-icon { width: 100%; }]]><\/style>\n<p><!-- CONTENT END 2 -->\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Cabbage kootu is a simple South Indian recipe with cabbage, dal, and some roasted spices and coconut that\u2019s blended and cooked with the rest of the ingredients. Since cabbage has a stronger flavour than other vegetables typically used to make kootu \u2013 like chow chow kootu \u2013 the coconut paste has some roasted ingredients which [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":302891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135155,135156],"tags":[51577,130425,5521,2172],"dealstore":[],"offerexpiration":[],"class_list":["post-302890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dal-recipes","category-gravy-vegetarian-side-dishes","tag-cabbage","tag-kootu","tag-recipe","tag-step"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cabbage Kootu Recipe Step by Step - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=302890\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cabbage Kootu Recipe Step by Step - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Cabbage kootu is a simple South Indian recipe with cabbage, dal, and some roasted spices and coconut that\u2019s blended and cooked with the rest of the ingredients. 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