{"id":302623,"date":"2025-06-20T09:53:43","date_gmt":"2025-06-20T09:53:43","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/maido-in-lima-peru-named-worlds-best-restaurant\/"},"modified":"2025-06-20T09:53:43","modified_gmt":"2025-06-20T09:53:43","slug":"maido-in-lima-peru-named-worlds-best-restaurant","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=302623","title":{"rendered":"Maido in Lima, Peru Named \u2018World\u2019s Best Restaurant\u2019"},"content":{"rendered":"


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This story was originally published on April 5, 2017, and has been updated to reflect the 2025 results<\/em><\/em>.<\/p>\n<\/div>\n

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Maido was just named the No. 1 restaurant in the world for 2025 on the World\u2019s 50 Best Restaurants list<\/a>, beating out Asador Etxebarri in Atxondo, Spain (which landed at No. 2) for the coveted spot. It\u2019s the second time a restaurant in Lima, Peru has won the title \u2014 Central being the first, in 2023. In his acceptance speech, chef Mitsuharu \u2018\u201cMicha\u201d Tsumura \u2014 who opened Maido in 2009 \u2014 noted his belief that \u201chospitality can do amazing things: It can make dreams come true, it can solve most of the problems that we think cannot be solved.\u201d<\/p>\n<\/div>\n

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Maido will occupy the number one position until next year. That\u2019s because in 2019 the organization announced a rule change<\/a> stating that after a restaurant ascends to the No. 1 spot, it becomes ineligible and is removed from the list in future years. Although the change in eligibility rules was at first billed as a diversity initiative, reporting from Lisa Abend<\/a> in 2019 revealed that chefs fearing a ding to their reputations as they fell from the top spot lobbied for the change<\/a>.<\/p>\n<\/div>\n

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Below, a comprehensive look at all of the restaurants that the World\u2019s 50 Best have deemed best in the world. You\u2019ll note that nearly all of the restaurants that have been ranked first are located in Europe; those that aren\u2019t in Europe serve European-style tasting menus; and all of the restaurants except Central are helmed exclusively by men.<\/p>\n<\/div>\n

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Maido<\/a> is the 2025 World\u2019s Best Restaurant<\/h2>\n<\/div>\n<\/div>\n
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A cook places final touches on a dish created by Peruvian Nikkei chef Mitsuharu Tsumura, known as Misho, at the Maido high-cuisine restaurant in Lima on June 17, 2016.<\/figcaption>AFP via Getty Images<\/cite><\/p>\n<\/div>\n<\/div>\n<\/div>\n
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Vital intel: <\/strong>Chef Mitsuharu \u2018Micha\u2019 Tsumura embodies Nikkei cuisine<\/a> \u2014 Peruvian ingredients shaped by Japanese techniques \u2014 at his restaurant, which opened in 2009. In the years since, Maido was named Latin America\u2019s Best Restaurant by the 50 Best organization four times. Tasting menus (without pairings) start at 1190 sol (or $331 USD) and might include dishes like asado de tira nitsuke (a braised beef short rib), toro belly cut tableside, and a smoked paiche ham served as one bite. Reservations \u2014 even before this latest 50 Best accolade \u2014 book out months in advance.<\/p>\n<\/div>\n

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A spherified corn dish at Disfrutar in 2020.<\/figcaption>Monica Burton\/Eater<\/cite><\/p>\n<\/div>\n<\/div>\n<\/div>\n
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Disfrutar<\/strong><\/a>, Barcelona, Spain<\/p>\n<\/div>\n

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Vital intel: <\/strong>Chefs Eduard Xatruch, Mateu Casa\u00f1as, and Oriol Castro opened Disfrutar in December 2014 and have accrued accolades ever since. In addition to holding the top spot on the World\u2019s 50 Best List, it was awarded three Michelin stars<\/a> in 2024. The El Bulli-trained chefs offer diners their choice of tasting menus featuring either Disfrutar classics or seasonal dishes, each with around 20 courses for 290 euros ($315 USD). Those courses celebrate molecular gastronomy, with surprising textures and whimsical platings served in an ambiance that, the Eater Guide to Barcelona notes<\/a>, is \u201cnever too stuffy.\u201d<\/p>\n<\/div>\n

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A dish at Central.<\/figcaption>Cesar del Rio<\/em><\/cite><\/p>\n<\/div>\n<\/div>\n<\/div>\n
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Vital intel: <\/strong>Chef-owners Virgilio Mart\u00ednez and Pia Le\u00f3n take diners through Peru\u2019s various ecosystems by borrowing ingredients and inspiration for each course on Central\u2019s menu from a different altitude. From their flagship space in Lima, they offer both \u201cclassic\u201d and \u201cexperimental\u201d versions of a set tasting menu, for PEN 1590 (that\u2019s about $404). Central is the first restaurant outside of Europe or the United States to take home the top honors, and the first restaurant with a woman credited as a co-chef or chef to hold the number one spot.<\/p>\n<\/div>\n

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Geranium<\/strong><\/a>, Copenhagen, Denmark<\/p>\n<\/div>\n

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Vital intel<\/strong>: Helmed by chef Rasmus Kofoed, Geranium is one of Denmark\u2019s most celebrated culinary establishments, and the first restaurant in the country to earn three Michelin stars. (Yes, it beat Noma to it by several years.) From its eighth floor perch, the restaurant\u2019s dining room overlooks the scenic F\u00e6lledparken gardens. Currently, the three-hour \u201cSpring Universe\u201d tasting menu clocks in at $4,200 DKK (about $613 USD). The restaurant has been meat free since 2022.<\/p>\n<\/div>\n

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A sea snail dish on the seafood menu from Noma.<\/figcaption>Jason Loucas\/Noma<\/cite><\/p>\n<\/div>\n<\/div>\n<\/div>\n
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Noma<\/strong><\/a>, Copenhagen, Denmark<\/p>\n<\/div>\n

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Years at No. 1:<\/strong> 2021, 2014, 2012, 2011, 2010<\/p>\n<\/div>\n

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Vital intel<\/strong>: Ren\u00e9 Redzepi, famed for his foraging expeditions and fermenting techniques, redefined what it means to be a locavore with Noma. The restaurant\u2019s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs<\/a>. In 2016, Redzepi closed Noma. He opened a new Noma in Copenhagen in early 2018. That restaurant was considered eligible for the 2019 list, landing at No. 2. And after 2020 pandemic hiatus, the restaurant won the top honors on the 2021 list. In January 2023, the restaurant announced that it would close<\/a> \u2014 permanently, this time \u2014 by the end of 2024, with plans to do the occasional pop-up.<\/p>\n<\/div>\n

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Vital intel: <\/strong>Mirazur<\/a>, which overlooks the Mediterranean Sea, isn\u2019t known for being particularly influential, but Colagreco has been building his reputation for years. The Italian-Argentine chef honed his approach to French cuisine working along side chefs Alain Passard and Alain Ducasse. He opened Mirazur in 2006 serving a tasting menu inspired by three themes: sea, garden, and mountain. That menu, available for both lunch and dinner currently costs 450 euros, or around $490, per person.<\/p>\n<\/div>\n

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Osteria Francescana<\/strong><\/a>, Modena, Italy<\/p>\n<\/div>\n

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Years at No. 1:<\/strong> 2018, 2016<\/p>\n<\/div>\n

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Vital intel:<\/strong> Osteria Francescana had been hovering near the top spot before making it to no. in 2016. Massimo Bottura\u2019s Italian restaurant was ranked second in 2015, and third the year before that. The first Italian restaurant to reach the top of the list, Osteria Francescana has a reputation for being near-impossible to get into, thanks in part to chef Bottura\u2019s whimsical menu items, like \u201cYou say Tomato, I say Tomato\u2026 and Bread\u201d and \u201cFrom Gragnano to Bangkok.\u201d The tasting is currently 350 euros, or $381.<\/p>\n<\/div>\n

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A dish from EMP\u2019s \u201copening night\u201d as a vegan restaurant.<\/figcaption>Gary He\/Bloomberg via Getty Images<\/cite><\/p>\n<\/div>\n<\/div>\n<\/div>\n
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Eleven Madison Park<\/strong><\/a>, New York<\/p>\n<\/div>\n

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Vital intel<\/strong>: Daniel Humm and Will Guidara vied for the top spot on the World\u2019s 50 Best list since their restaurant made it into the top 50 in 2010, a year before the chef and general manager purchased EMP<\/a> from Danny Meyer. The restaurant, which serves a seasonal tasting menu and also has three Michelin stars and four from the New York Times<\/em>, is just the second American restaurant to be named best in the world by this particular list. Just months after landing the No. 1 spot, the restaurant underwent a major renovation; in 2021, Humm announced its menu would go completely vegan<\/a>. Currently, it offers a five-course tasting for $285, or a full tasting for $365.<\/p>\n<\/div>\n

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El Celler De Can Roca<\/strong><\/a>, Girona, Spain<\/p>\n<\/div>\n

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Years at No. 1:<\/strong> 2015, 2013<\/p>\n<\/div>\n

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Vital intel<\/strong>: In 2013, the modernist Spanish restaurant became the second restaurant from the Girona region of Spain to make it to the top of the list. At El Celler De Can Roca, Roca brothers Joan, Josep, and Jordi serve two avant-garde tasting menus: a regular tasting with five main courses, and a \u201cfestival\u201d version with a whopping 12 main courses (not including appetizers and desserts). Since being named the world\u2019s best, the brothers have been as committed to international outreach as they are to innovation, becoming Goodwill Ambassadors for the United Nations Development Program<\/a> and embarking on a 2014 worldwide tour<\/a>.<\/p>\n<\/div>\n

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The terrace at El Bulli in 2003.<\/figcaption>El Bulli Restaurant\/Getty Images<\/cite><\/p>\n<\/div>\n<\/div>\n<\/div>\n
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Years at No. 1:<\/strong> 2009, 2008, 2007, 2006, 2002<\/p>\n<\/div>\n

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Vital intel<\/strong>: The first restaurant to nab the top spot, El Bulli ties with Noma for most years spent at number one. The Spanish restaurant pioneered modernist, molecular gastronomy techniques, and El Bulli chef Ferran Adri\u00e0 trained several renowned chefs early in their careers, including Jos\u00e9 Andr\u00e9s and fellow World\u2019s 50 Best chef Ren\u00e9 Redzepi. El Bulli closed in 2011<\/a>, with Adri\u00e0 turning it into<\/a> a foundation, research lab, and museum called El Bulli 1846.<\/p>\n<\/div>\n

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The Fat Duck<\/figcaption>Dan Kitwood\/Getty Images<\/cite><\/p>\n<\/div>\n<\/div>\n<\/div>\n
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The Fat Duck<\/strong><\/a>, Bray, England<\/p>\n<\/div>\n

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Vital intel<\/strong>: At the time the Fat Duck topped the list, it was unusual to appear for just a single year. At the time, chef Heston Blumenthal\u2019s 10-year-old restaurant was lauded for its highly innovative multi-course tasting menu, which included the now-retired snail porridge and egg and bacon ice cream<\/a>. In 2017, Blumenthal was recognized by the World\u2019s 50 Best Restaurants list for lifetime achievement<\/a>. The restaurant is still going strong, with its current \u201cSensorium\u201d tasting menu \u2014 billed as \u201ca journey through the mind at the Fat Duck\u201d \u2014 starting at \u00a3275 ($351).<\/p>\n<\/div>\n

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The French Laundry<\/strong><\/a>, Yountville, California<\/p>\n<\/div>\n

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Years at No. 1:<\/strong> 2004, 2003<\/p>\n<\/div>\n

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Vital intel<\/strong>: Thomas Keller\u2019s the French Laundry was the first American fine dining establishment to make it to the No. 1 spot on the list. The restaurant, which featured Keller\u2019s French cooking in a picturesque Napa Valley setting, was also the first on the World\u2019s 50 Best list to take the spot two years running. In the years since, the French Laundry remained stubbornly on list of back 50<\/a> restaurants, ranking no. 86 in 2018. It\u2019s now, of course, off the list for good.<\/p>\n<\/div>\n

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\u2022 The World\u2019s 50 Best Restaurants List (and Its Flaws), Explained<\/a> [E]<\/p>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

This story was originally published on April 5, 2017, and has been updated to reflect the 2025 results. Maido was just named the No. 1 restaurant in the world for 2025 on the World\u2019s 50 Best Restaurants list, beating out Asador Etxebarri in Atxondo, Spain (which landed at No. 2) for the coveted spot. It\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":302624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134875,134876],"tags":[134877,40158,134879,4367,13631,11431,134878,3555],"dealstore":[],"offerexpiration":[],"class_list":["post-302623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-awards-season","category-worlds-50-best-restaurants","tag-awards-season","tag-lima","tag-maido","tag-named","tag-peru","tag-restaurant","tag-worlds-50-best-restaurants","tag-worlds"],"yoast_head":"\nMaido in Lima, Peru Named \u2018World\u2019s Best Restaurant\u2019 - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=302623\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maido in Lima, Peru Named \u2018World\u2019s Best Restaurant\u2019 - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This story was originally published on April 5, 2017, and has been updated to reflect the 2025 results. 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