{"id":302299,"date":"2025-06-20T01:06:32","date_gmt":"2025-06-20T01:06:32","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/cumin-spiced-sticky-lamb-ribs-bbq-school\/"},"modified":"2025-06-20T01:06:32","modified_gmt":"2025-06-20T01:06:32","slug":"cumin-spiced-sticky-lamb-ribs-bbq-school","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=302299","title":{"rendered":"Cumin Spiced Sticky Lamb Ribs \u2013 BBQ School"},"content":{"rendered":"


\n<\/p>\n

\n

Ingredients<\/strong><\/span><\/p>\n\n\n\n
\n

2kg short lamb ribs<\/p>\n

4 cloves garlic, chopped<\/p>\n

2tbs ground cumin<\/p>\n

100ml honey<\/p>\n

2 long red chillies, roughly chopped<\/p>\n<\/td>\n

\n

\u00bd bunch coriander, roots chopped and leaves reserved for garnish<\/p>\n

1 lemon, zest and juice<\/p>\n

1tbs olive oil<\/p>\n

Salt and pepper<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

Method<\/b>:<\/b><\/span><\/p>\n

1.In a bowl combine oil, cumin, lemon (zest and juice), honey, chillies, chopped coriander roots & garlic.<\/p>\n

2.Prepare ribs by cutting rack into pieces of 2 ribs (bones) and marinate in cumin mix. This can be done 24 hours in advance if time permits but ensure ribs are at room temperature and not straight from fridge.<\/p>\n

3.Heat your BBQ to hot but turn down to medium for cooking.<\/p>\n

4.Spray your cooking surface with non stick spray oil (being careful to avoid praying oil onto open flame), remove any major excess of marinade as it may burn and apply ribs to your grill to add colour.<\/p>\n

5.Turn ribs every few minutes, brushing with marinade as you go.<\/p>\n

6.Add remaining marinade to a roasting tray and set on the side of your grill to warm.<\/p>\n

7.Once ribs have been cooking for approximately 10 minutes, remove from grill and place into your marinade.<\/p>\n

8.Place tray in the middle of your BBQ (with middle burners off, outside burners on high) and allow the ribs to slowly finish cooking and absorb the moisture and flavour (approx. 5 \u2013 8 minutes).<\/p>\n

9.To serve, quickly flash ribs back to the grill and serve with drizzle of marinade.\u00a0\u00a0\u00a0\u00a0<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

Ingredients 2kg short lamb ribs 4 cloves garlic, chopped 2tbs ground cumin 100ml honey 2 long red chillies, roughly chopped \u00bd bunch coriander, roots chopped and leaves reserved for garnish 1 lemon, zest and juice 1tbs olive oil Salt and pepper \u00a0 Method: 1.In a bowl combine oil, cumin, lemon (zest and juice), honey, chillies, […]<\/p>\n","protected":false},"author":1,"featured_media":302300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[2872,14415,23775,9384,934,24825,7208],"dealstore":[],"offerexpiration":[],"class_list":["post-302299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bbq","tag-cumin","tag-lamb","tag-ribs","tag-school","tag-spiced","tag-sticky"],"yoast_head":"\nCumin Spiced Sticky Lamb Ribs \u2013 BBQ School - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=302299\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cumin Spiced Sticky Lamb Ribs \u2013 BBQ School - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Ingredients 2kg short lamb ribs 4 cloves garlic, chopped 2tbs ground cumin 100ml honey 2 long red chillies, roughly chopped \u00bd bunch coriander, roots chopped and leaves reserved for garnish 1 lemon, zest and juice 1tbs olive oil Salt and pepper \u00a0 Method: 1.In a bowl combine oil, cumin, lemon (zest and juice), honey, chillies, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=302299\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-20T01:06:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Spiced_Ribs_940px_1024x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"940\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=302299#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=302299\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Cumin Spiced Sticky Lamb Ribs \u2013 BBQ School\",\"datePublished\":\"2025-06-20T01:06:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=302299\"},\"wordCount\":241,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=302299#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Spiced_Ribs_940px_1024x1024.jpg\",\"keywords\":[\"BBQ\",\"cumin\",\"Lamb\",\"Ribs\",\"School\",\"Spiced\",\"Sticky\"],\"articleSection\":[\"Barbecue\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=302299#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=302299\",\"url\":\"https:\/\/fivemor.com\/?p=302299\",\"name\":\"Cumin Spiced Sticky Lamb Ribs \u2013 BBQ School - 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