{"id":302239,"date":"2025-06-19T23:18:02","date_gmt":"2025-06-19T23:18:02","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/chive-bread-bread-machine-recipes\/"},"modified":"2025-06-19T23:18:02","modified_gmt":"2025-06-19T23:18:02","slug":"chive-bread-bread-machine-recipes","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=302239","title":{"rendered":"Chive Bread | Bread Machine Recipes"},"content":{"rendered":"


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This chive bread recipe makes a loaf that\u2019s perfect for sandwiches. The flavor is deliciously understated: fresh chives with a subtle pepper finish. <\/em><\/p>\n

\"Chive\"Chive<\/p>\n

Posted June 19, 2025<\/span><\/p>\n

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Before I get started, I want to let you know that some of the links on this page are affiliate links. That means that if you click through and take action, I\u2019ll receive compensation. You can read more about affiliate programs here<\/a>.<\/div>\n<\/div>\n<\/div><\/div>\n

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Looking for a savory loaf that plays well with just about anything? This chive bread bakes up firm with a neat, tight crumb\u2014perfect for slicing and making into sandwiches. The flavor is delightfully understated: a whisper of fresh chives paired with a subtle pepper finish. Not overpowering, just quietly delicious.<\/p>\n

And the best part? Your bread machine<\/a> handles the hard work.<\/p>\n

Freshly Ground Pepper<\/h2>\n

This recipe calls for freshly ground black pepper, which adds a gentle kick without overpowering the loaf.<\/p>\n

If you\u2019re a pepper fan, it\u2019s easy to make this recipe your own.\u00a0 Feel free to experiment with the amount of pepper to suit your taste.\u00a0 Also, some pepper mills<\/a> allow you to adjust the grind.\u00a0 Ours does and we\u2019ve found that a coarser grind can bring out a slightly bolder finish.<\/p>\n

Chives<\/h2>\n

\"Chives\"\"Chives\"<\/p>\n

This easy-to-grow herb is a favorite perennial in our garden. Both the leaves and the blossoms are edible, offering a mild onion flavor that adds just the right touch to this loaf.<\/p>\n

Don\u2019t have fresh chives on hand? You can substitute dried. Just keep in mind that dried chives have a more concentrated flavor, so I recommend using 2 teaspoons of dried instead of 2 tablespoons of fresh.<\/p>\n

Granulated Garlic<\/h2>\n

Note that this recipe calls for granulated garlic<\/a>.\u00a0 Granulated garlic is made when dried garlic is coarsely ground to a sand-like consistency.\u00a0 \u00a0<\/p>\n

You can substitute garlic powder if that\u2019s what you have on hand. Just remember: since it\u2019s ground more finely, you\u2019ll only need about half as much to get the same flavor.\u00a0\u00a0<\/p>\n

FAQ for This Recipe<\/h2>\n

Here are some questions that come up for this recipe and articles that should help.<\/p>\n

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Herb Bread Recipes<\/p>\n

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\"Herb\"Herb<\/a><\/p>\n

Interested in other herb bread recipes for your bread machine?\u00a0 Check out the my entire collection of herb bread recipes<\/a>.\u00a0<\/p>\n<\/div>\n<\/div>\n

Chive Bread Instructions<\/h2>\n

This is for a two-pound loaf using the basic or white cycle with medium crust.<\/strong><\/p>\n

Follow the instructions that came with your bread machine<\/a> in terms of which ingredients to put in the bread machine first.\u00a0 With most machines, you add the liquids first.<\/p>\n

\"Chive\"Chive<\/p>\n

Make sure you check on the dough after five or ten minutes of kneading.\u00a0 It should be a smooth, round ball.\u00a0 If it\u2019s too dry add liquid a teaspoon at a time until it looks OK.\u00a0 If it looks too wet,\u00a0 add flour a tablespoon at a time until it looks OK.\u00a0 Note:\u00a0 I added 2 teaspoons of water to this recipe<\/strong><\/p>\n

Chive Bread Ingredients<\/h2>\n

Again, this is for a two-pound loaf using the basic or white cycle. Set the crust at medium.<\/strong><\/p>\n