{"id":302205,"date":"2025-06-19T22:01:20","date_gmt":"2025-06-19T22:01:20","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/bbq-chicken-and-peach-salad-bbq-school\/"},"modified":"2025-06-19T22:01:20","modified_gmt":"2025-06-19T22:01:20","slug":"bbq-chicken-and-peach-salad-bbq-school","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=302205","title":{"rendered":"BBQ Chicken and Peach Salad \u2013 BBQ School"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"posted a-left\">Posted on April 13 2017,<span class=\"article__rte--author\"><br \/>\n                By: Ben Farley<br \/>\n              <\/span><\/p>\n<div class=\"box-ratio\" style=\"padding-bottom: 31.91489361702128%;\">\n    <img decoding=\"async\" class=\"lazyload lazyload-fade\" src=\"https:\/\/www.bbqschool.com.au\/cdn\/shop\/articles\/Chicken_Peach_940px_{width}x.jpg?v=1494310019\" data-sizes=\"auto\" data-widths=\"[180, 360, 540, 720, 900]\" alt=\"BBQ Chicken and Peach Salad\"\/>\n  <\/div>\n<p>  <noscript><br \/>\n    <img decoding=\"async\" src=\"https:\/\/www.bbqschool.com.au\/cdn\/shop\/articles\/Chicken_Peach_940px_800x.jpg?v=1494310019\" alt=\"BBQ Chicken and Peach Salad\"\/><br \/>\n  <\/noscript><\/p>\n<div class=\"rte mt8\">\n          <strong><span style=\"text-decoration: underline;\">Ingredients<\/span> <\/strong><\/p>\n<ul>\n<li>400g Chicken Breast<\/li>\n<li>4 Peaches, stoned and cut into quarters<\/li>\n<li>4 tsp Red wine vinegar<\/li>\n<li>1 tbsp Honey<\/li>\n<li>1 Red chilli, finely chopped<\/li>\n<li>100g Rocket<\/li>\n<li>100g Danish feta cheese, crumbled<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Vegetable oil<\/li>\n<li>Murray River Pink Salt<\/li>\n<li>Freshly cracked black pepper<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Method<\/strong><\/span><\/p>\n<ol>\n<li>Pre-heat the BBQ to hot.<\/li>\n<li>To make the dressing, in a small bowl add 3 tbls olive oil, vinegar, honey and chilli, season to taste, then set aside.<\/li>\n<li>Season and vegetable oil the chicken breast, place the chicken on the BBQ grill, cook for 4 minutes and then turn over and cook for another 2 minutes, remove from the BBQ grill and place on the BBQ resting rack and rest with the hood closed for 6 minutes.<\/li>\n<li>Next toss the peach slices in \u00bd tbsp vegetable oil and some ground black pepper. Place on the BBQ grill on their cut sides and cook for 1-2 mins each side or until caramelised and warm<\/li>\n<li>In a bowl dress the rocket, and arrange on a serving platter, along with peaches and chicken breast, sprinkle with feta and drizzle with any remaining dressing.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Posted on April 13 2017, By: Ben Farley Ingredients 400g Chicken Breast 4 Peaches, stoned and cut into quarters 4 tsp Red wine vinegar 1 tbsp Honey 1 Red chilli, finely chopped 100g Rocket 100g Danish feta cheese, crumbled Extra virgin olive oil Vegetable oil Murray River Pink Salt Freshly cracked black pepper \u00a0 Method [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":302206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[2872,8791,20734,15569,934],"dealstore":[],"offerexpiration":[],"class_list":["post-302205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bbq","tag-chicken","tag-peach","tag-salad","tag-school"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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