{"id":302156,"date":"2025-06-19T21:26:12","date_gmt":"2025-06-19T21:26:12","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/vegan-celebrity-chef-tv-host-author\/"},"modified":"2025-06-19T21:26:12","modified_gmt":"2025-06-19T21:26:12","slug":"vegan-celebrity-chef-tv-host-author","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=302156","title":{"rendered":"Vegan Celebrity Chef, TV Host, Author"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>If you\u2019ve been a subscriber of Chef Priyanka, you know the drill by now! It\u2019s the end of the year, which means the Chef Priyanka year-in-review. A lot of people read this post as a \u201cbrag,\u201d but I actually use this as a time to reflect on all of my work and everyone who has helped me get there. And I highly advise \u2013 regardless of what you do in life for work \u2013 to put together a similar list. It allows us to be grateful for everything that we\u2019ve accomplished and set goals for the coming year. And it helps me keep myself honest. On a personal level, this year and past 2-3 months in particular have been the toughest I\u2019ve ever had to face in my adult life. It\u2019s been pretty awful, to say the least. So, putting this list together was a bit tough, given my headspace, but it was a really good exercise for me to do \u2013 to honor myself and everyone who has helped me get to where I am today.<\/p>\n<p>So, here goes\u2026drumroll please\u2026 24 Things I Accomplished in 2024! Please note \u2013 this list is what I consider the best of the best and what\u2019s important to me, big or small. The value is always in what comes next.<\/p>\n<ol>\n<li>I visited my 44th country \u2014 <a href=\"https:\/\/www.instagram.com\/stories\/highlights\/18210974329304965\/?hl=en\">Cura\u00e7ao<\/a>!<\/li>\n<li>I visited my 45th country \u2014 <a href=\"https:\/\/www.instagram.com\/stories\/highlights\/18020500970632657\/?hl=en\">Grenada<\/a>!<\/li>\n<li>I visited my 46th country \u2014 <a href=\"https:\/\/www.instagram.com\/stories\/highlights\/17952788504855042\/?hl=en\">St. Lucia<\/a>!<\/li>\n<li>I visited my 47th country \u2014 St. Vincents &amp; Grenadines!<\/li>\n<li>I did my <a href=\"https:\/\/www.instagram.com\/chefpriyanka\/reel\/DBwvHuoSOFy\/\">first pop-up event at Chloe<\/a>! My wonderfully talented &amp; badass friend Chloe Coscarelli has reopened her highly acclaimed vegan restaurant Chloe in West Village, Manhattan and I was honored to do my first Diwali collaboration with her! We made an Indian rendition of her famous cinnamon buns \u2014 a Saffron Pistachio Cardamon Cinnamon Bun<\/li>\n<li>First time attending <a href=\"https:\/\/www.instagram.com\/p\/DBsUD8Cxgbw\/?hl=en&amp;img_index=1\">The White House<\/a>\n<ul>\n<li>I was among the few hundred South Asian guests invited to attend Diwali at The White House. This was probably one of the coolest and epic moments of my career. A true honor that my work was getting recognized.<\/li>\n<\/ul>\n<\/li>\n<li>First time in featured\/interviewed for 4 of the largest digital &amp; print publications in India\n<\/li>\n<li>First time <a href=\"https:\/\/www.youtube.com\/watch?v=aU1chiPbL0g\">cooking for Bears<\/a>\n<ul>\n<li>You read that right. I was invited by the non-profit Four Paws to cook for rescue bears at a sanctuary in Germany! This is the pinnacle of being a chef (in my humble opinion)<\/li>\n<\/ul>\n<\/li>\n<li>First time in <a href=\"https:\/\/people.com\/rescue-bears-celebrate-hibernation-with-pro-chef-meal-exclusive-8696013\">PEOPLE Magazine<\/a>\n<ul>\n<li>I wasn\u2019t in PEOPLE Magazine when my book was published in 2021, but better late than never!! I was in it for cooking for bears! I was also in <a href=\"https:\/\/www.forbes.com\/sites\/kristinwolfe\/2024\/09\/18\/eco-chef-gives-rescue-bears-at-sanctuary-the-fine-dining-treatment\/\">FORBES<\/a>, but this wasn\u2019t my first time \ud83d\ude09<\/li>\n<\/ul>\n<\/li>\n<li>Contributing to <a href=\"https:\/\/www.amazon.com\/Today-Loves-Food-Americas-Favorite\/dp\/141977820X\/ref=asc_df_141977820X?mcid=73ab38d375b137ccb02e6abcc7590067&amp;hvocijid=10056977985253526106-141977820X-&amp;hvexpln=73&amp;tag=hyprod-20&amp;linkCode=df0&amp;hvadid=721245378154&amp;hvpos=&amp;hvnetw=g&amp;hvrand=10056977985253526106&amp;hvpone=&amp;hvptwo=&amp;hvqmt=&amp;hvdev=c&amp;hvdvcmdl=&amp;hvlocint=&amp;hvlocphy=9004331&amp;hvtargid=pla-2281435176898&amp;psc=1\">TODAY Food Cookbook<\/a>\n<ul>\n<li>I was one of the 50 celebrity chef contributors to the TODAY Show Cookbook!! Out in April 2025.<\/li>\n<\/ul>\n<\/li>\n<li>Signing with a new talent agency\n<\/li>\n<li>First cooking class at <a href=\"https:\/\/www.instagram.com\/p\/C56_4FPvKMu\/?hl=en&amp;img_index=1\">Culinary Institute of America<\/a>\n<ul>\n<li>I hosted my first ever cooking class at one of the most prestigious culinary schools in the US!!<\/li>\n<\/ul>\n<\/li>\n<li>Became a <a href=\"https:\/\/www.instagram.com\/stories\/highlights\/17860679310196706\/?hl=en\">Buzzfeed Tasty contributor<\/a> \u2013 truly an honor to share my recipes with over 46M+ people!!<\/li>\n<li>Launched my first YouTube Show!\n<ul>\n<li>This is possibly the BIGGEST project of the year \u2013 I invested in, co-produced, ideated and starred in my first ever professional YouTube show called <a href=\"https:\/\/www.youtube.com\/playlist?list=PL_sKe0TatNoDCeBWIA_JG3lpO2v7Sw2pN\">Make It Vegan<\/a>!<\/li>\n<\/ul>\n<\/li>\n<li>First major sponsor on YouTube\n<ul>\n<li>I had the coolest sponsor on my first ever YouTube show called Mill, all thanks to my wonderful agent Kylie Frink at Viral Nation!<\/li>\n<\/ul>\n<\/li>\n<li>Grew my YouTube to surpass 12,000 subscribers! <a href=\"https:\/\/www.youtube.com\/@ChefPriyankaNaik\">Subscribe here<\/a>!<\/li>\n<li><a href=\"https:\/\/www.instagram.com\/p\/DBAjGRTRfh9\/?hl=en&amp;img_index=1\">Met Adam Mosseri<\/a>\n<ul>\n<li>Yes, that is the MAN, the HEAD of Instagram. He is so sweet and a wealth of knowledge.<\/li>\n<\/ul>\n<\/li>\n<li><a href=\"https:\/\/corporate.sobewff.org\/personality\/priyanka-naik\/\">First SOBE Food Festival<\/a>\n<ul>\n<li>I was one of the few headlining talent at South Beach Wine &amp; Food Festival under FoodieCon!<\/li>\n<\/ul>\n<\/li>\n<li>Was featured on my <a href=\"https:\/\/www.instagram.com\/p\/DAHa-Q1yHpm\/?hl=en\">first ever Times Square Billboard<\/a>!!<\/li>\n<li>Had my <a href=\"https:\/\/www.instagram.com\/devonrodriguezart\/reel\/C9TQENzsy4_\/\">portrait painted by Devon Rodriguez<\/a>\n<ul>\n<li>Earlier this year, I met the acclaimed and most followed digital artist Devon Rodriguez and we became friends! We painted my portrait, which is by far one of the coolest things!<\/li>\n<\/ul>\n<\/li>\n<li>Had 5 viral videos this year \u2013 <a href=\"https:\/\/www.instagram.com\/p\/DEFrrcMR03M\/\">okra<\/a> being my biggest viral video!<\/li>\n<li>Donated to 6 charities throughout the year\n<ul>\n<li>City Harvest<\/li>\n<li>Mercy For Animals<\/li>\n<li>Humane Society<\/li>\n<li>Concern Worldwide<\/li>\n<li>Glio Leo<\/li>\n<li>American Red Cross<\/li>\n<\/ul>\n<\/li>\n<li>Got my <a href=\"https:\/\/www.williams-sonoma.com\/products\/the-modern-tiffin-on-the-go-vegan-dishes\/\">book into Williams Sonoma<\/a>\n<ul>\n<li>This is a HUGE deal for me, because I grew up obsessing over Williams Sonoma and to have my book sold in the store is a true gift! I am so grateful. This is all thanks to <a href=\"https:\/\/www.instagram.com\/scheckeats\/?hl=en\">Jeremy Scheck<\/a> who invited me to host a cooking class alongside him in February 2024 for his debut cookbook!<\/li>\n<\/ul>\n<\/li>\n<li>Letting go of people &amp; things that no longer serve me\n<ul>\n<li>While this may not\u00a0<em>seem<\/em> like an accomplishment, I consider it one. These past ~3 months and year have been some of the most difficult in my adult life. In my personal life, I went through several unexpected\/unplanned changes, that I didn\u2019t ask for. I have dealt with severe and traumatic heartbreak, abandonment, grief, financial loss, rejection and loss of future plans that were solidified. I am an extremely guarded, sensitive and introverted person. So, to be in this position where I was directly betrayed by someone I really loved and cared about, is the most awful thing I\u2019ve had to go through. Yes, there are worse things in life and I am incredibly grateful for everything I have \u2013 my family, my friends, my health, my career, etc \u2013 but this series of events is not something I ever prepared for. So, it\u2019s taken me a lot of courage and acceptance of the reality to move forward by letting people go and understanding what truly doesn\u2019t serve me or have my best interests in mind. No one should ever be in a position where they don\u2019t feel valued, loved, and appreciated. Remember that!<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-38968283-8382-68548073dce91\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=14.1#blog_id=38968283&amp;post_id=8382&amp;origin=www.chefpriyanka.com&amp;obj_id=38968283-8382-68548073dce91&amp;n=1\" data-name=\"like-post-frame-38968283-8382-68548073dce91\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading&#8230;<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019ve been a subscriber of Chef Priyanka, you know the drill by now! It\u2019s the end of the year, which means the Chef Priyanka year-in-review. A lot of people read this post as a \u201cbrag,\u201d but I actually use this as a time to reflect on all of my work and everyone who has [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":302157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107083,134344,127189,90,134345,134346,124746],"tags":[4162,134347,3685,11318,2124,11585,5894,54966,448,21047,14179],"dealstore":[],"offerexpiration":[],"class_list":["post-302156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-107083","category-accomplishments","category-recap","category-recipes","category-successes","category-year-end","category-year-in-review","tag-4162","tag-accomplishments","tag-author","tag-celebrity","tag-chef","tag-host","tag-recap","tag-successes","tag-vegan","tag-year-end","tag-year-in-review"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegan Celebrity Chef, TV Host, Author - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=302156\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Celebrity Chef, TV Host, Author - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"If you\u2019ve been a subscriber of Chef Priyanka, you know the drill by now! 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