Step 1.<\/strong> Optionally to make the final frozen yogurt creamier, you can strain the yogurt. Line a fine mesh sieve with a paper towel and place over a bowl or measuring cup. Add the yogurt and let sit for about an hour. You\u2019ll see liquid in the bowl.<\/p>\n<\/div>\n<\/div>\n\n
\n
Step 2. <\/strong>Add the yogurt and the remaining ingredients to a freezer-safe container. (Discard the liquid if you strained the yogurt.)<\/p>\n<\/div>\n\n
Step 2. <\/strong>Whisk very well to make a creamy mixture. Cover and freeze for at least 4 hours. Serve cold.<\/p>\n<\/div>\n<\/div>\n\n
Frequently Asked Questions<\/h2>\n\n
What can I use if I don\u2019t have vanilla bean paste?<\/strong> <\/p>\nYou can skip it and simply use vanilla extract.<\/p>\n<\/p><\/div>\n
How do I keep frozen yogurt from becoming icy?<\/strong> <\/p>\nThe cream cheese in this recipe helps a lot, though if it\u2019s still icy, let it sit at room temperature for a bit and stir it up as it softens to break up any ice.<\/p>\n<\/p><\/div>\n
Can I make this without added sugar?<\/strong> <\/p>\nSure, it will just taste less sweet. You could add a little mango puree or banana puree for additional flavor, if desired.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\nHow to Store<\/h2>\n Store the prepared Vanilla Frozen Yogurt in a freezer-safe container in the freezer for up to two months. Let sit at room temperature for about 20 minutes (if possible) before serving.<\/p>\n
Best Tips for Success<\/h2>\n\nTry adding 1 cup minced strawberries, raspberries, or peaches to add a fruity flavor to this Vanilla Frozen Yogurt.<\/li>\n You can churn this in an ice cream maker and serve immediately for a soft frozen texture.<\/li>\n To make this with regular yogurt, simply place a little more than the recipe calls for into a paper towel-lined fine-mesh sieve placed over a bowl. Let it drain for at least an hour (or longer) to remove some of the liquid and thicken the yogurt.<\/li>\n<\/ul>\n\nI\u2019d love to hear your feedback on this recipe, so please comment below to share.<\/p>\n
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<\/p>\n
Get Recipe Ingredients<\/span><\/div>\n\n
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\n\nOptional: To make the final frozen yogurt creamier, strain the yogurt by lining a fine mesh sieve with a paper towel and place over a bowl or measuring cup. Add the yogurt and let sit for about an hour. You’ll see liquid in the bowl. Discard the liquid and use just the thickened yogurt to proceed with the recipe.<\/span><\/p>\n<\/li>\n\nStir together all ingredients until well combined. Taste to adjust the sweetness as you like. <\/span><\/p>\n<\/li>\n\nPlace in a freezer-safe container, seal the lid, and freeze for 3-4 hours (until just firm) and stir vigorously to break up any parts of the frozen yogurt that have frozen more solid than others. Serve. <\/span><\/p>\n<\/li>\n\n(Or freeze overnight and let sit at room temperature for a bit before serving so it’s very creamy and not frozen solid. Stir and mash it up before serving for the creamiest consistency and to break up any ice crystals that form. You can also microwave it for 30-60 seconds, then stir, to serve more quickly from the freezer.)<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
\n
\nFreeze in a freezer-safe container for up to 2 months. You can also freeze in individual snack-size containers, if desired, as they soften a little faster than a larger container.\u00a0\u00a0<\/li>\n Let sit at room temperature for a bit before serving so it\u2019s very creamy (and not frozen solid).<\/li>\n Try adding 1 cup minced strawberries, raspberries, or peaches.<\/li>\n You could churn this in an ice cream maker and serve immediately for a soft frozen texture.<\/li>\n To make this with regular yogurt, simply place a little more than the recipe calls for into a paper towel-lined fine-mesh sieve placed over a bowl. Let it drain for at least an hour (or longer) to remove some of the liquid and thicken the yogurt.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Calories: <\/span>222<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>17<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>9<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>13<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>8<\/span>g<\/span><\/span>, <\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>, <\/span>Monounsaturated Fat: <\/span>3<\/span>g<\/span><\/span>, <\/span>Trans Fat: <\/span>0.003<\/span>g<\/span><\/span>, <\/span>Cholesterol: <\/span>42<\/span>mg<\/span><\/span>, <\/span>Sodium: <\/span>143<\/span>mg<\/span><\/span>, <\/span>Potassium: <\/span>155<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>0.04<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>16<\/span>g<\/span><\/span>, <\/span>Vitamin A: <\/span>510<\/span>IU<\/span><\/span>, <\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span>, <\/span>Calcium: <\/span>112<\/span>mg<\/span><\/span>, <\/span>Iron: <\/span>0.1<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This easy Vanilla Frozen Yogurt is so refreshing and creamy. It has a bright flavor and subtle sweetness, and you can add any fruit you like to vary the flavor. With just a few ingredients, you can make the creamiest, yummiest Vanilla Frozen Yogurt\u2014without any special equipment. This is the best method for homemade frozen […]<\/p>\n","protected":false},"author":1,"featured_media":301853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[6288,2074,3591,670,4940,617,43470],"dealstore":[],"offerexpiration":[],"class_list":["post-301852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blw","tag-favorite","tag-food","tag-frozen","tag-toddler","tag-vanilla","tag-yogurt","tag-yummy"],"yoast_head":"\n
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