{"id":301600,"date":"2025-06-19T06:07:38","date_gmt":"2025-06-19T06:07:38","guid":{"rendered":"https:\/\/peraltafinancing.com\/agriculture\/the-making-of-inside-the-world-of-championship-barbecue\/"},"modified":"2025-06-19T06:07:38","modified_gmt":"2025-06-19T06:07:38","slug":"the-making-of-inside-the-world-of-championship-barbecue","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=301600","title":{"rendered":"The Making of Inside the World of Championship Barbecue"},"content":{"rendered":"


\n<\/p>\n

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April 27, 2016.<\/span> Rebecca Gerendasy came up with the idea to make a hybrid, documentary and how-to that became the barbecue DVD \u201cInside The World of Championship Barbecue\u201d<\/em>. A story intertwined with expert first-hand knowledge and experience from top competitors to help people improve their cooking and competition results. Above is the trailer for the DVD.<\/p>\n

How Inside The World of Championship Barbecue DVD came into being<\/h2>\n

Back in 2003, Rebecca and I were living in Memphis and we were brainstorming ideas for a new video project. What\u2019s big in Memphis? What subject could we tap into that might excite people enough that they would purchase the DVD.<\/p>\n

Well, in Rome, do as the Romans do. And, there\u2019s really nothing bigger than barbecue, not just in the Memphis area but throughout much of the South (the so-called barbecue belt). Initially, we had planned to do a local story but quickly our antennas turned to the world series of BBQ\u2014the Annual American Royal Barbecue in Kansas city.<\/p>\n

\n
\"Larry\"Larry
Larry Mayes of 2 Fat Larrys and his wife Ginny at their home in Memphis.<\/figcaption><\/figure>\n<\/div>\n
\n
\"Scott\"Scott
Newbies (back then), Northwood Mesquite-Toes.<\/figcaption><\/figure>\n<\/div>\n

And so, Inside The World of Championship Barbecue<\/a> was born. The first issue was on VHS tape and I managed to design the most dog ugly cover possibly that ever existed. Not only that, as though the title was not quite long enough, we called it, NOW YOU\u2019RE COOKIN: Inside The World of Championship barbecue. The next reissue was on DVD and sometime afterward, another re-issue, this time without the \u201cNOW YOUR COOKIN\u201d and with a new professional redesign and 20 minutes of bonus video material.<\/p>\n

\n
\"Inside\"Inside
First issue VHS cover of IWCB.<\/figcaption><\/figure>\n<\/div>\n

The story synopsis: 2 teams, one veteran (2 Fat Larry\u2019s) and one a newbie team (Northwood Mesquite-Toes) that never had before been in a competition, prepare and compete in one of the toughest barbecue contests in the country. Along the way, we talk to dozens of top barbecue cooks, many of them true legends of this sport.<\/p>\n

The release was really a success and people wrote us to say how much they enjoyed the video and received lots of other accolades and reviews<\/a> some of which on on the product page. Even spouses who watched it with their partner and had no interest in BBQ, said they enjoyed the story.<\/p>\n

\n
\"Tent\"Tent
Tent Tops at the American Royal Barbecue<\/figcaption><\/figure>\n<\/div>\n

Rebecca produced, shot and edited the film, and Gaylon Reasons helped with the interviews in Kansas City. Dave Potter composed the original music and for the trailer above.<\/p>\n

I should also say, this is an exotic sport that many people have still never attended or witnessed the passion that these BBQ hopefuls exhibit. We followed up with a new how-to DVD, BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin<\/a> that\u2019s all about the art of low & slow, authentic BBQ cooking from 3 world champion cooks who were also barbecue restaurateurs.<\/p>\n

But that\u2019s a story for another day\u2026 In the meantime, here are some of the folks in the film and other interesting images from the DVD:<\/p>\n

\n
\"Inside\"Inside
Mike Davis \u2013 \u201cLotta Bull\u201d<\/figcaption><\/figure>\n<\/div>\n
\n
\"Inside\"Inside
Beautiful pork ribs nearing done.<\/figcaption><\/figure>\n<\/div>\n
\n
\"Inside\"Inside
Fred of \u201cHog Wild\u201d adds rub to his ribs<\/figcaption><\/figure>\n<\/div>\n
\n
\"Inside\"Inside
Frank choosing lettuce for his presentation boxes as part of the judges review process.<\/figcaption><\/figure>\n<\/div>\n
\n
\"Inside\"Inside
Hayward Harris Jr tending his cooker.<\/figcaption><\/figure>\n<\/div>\n
\n
\"Inside\"Inside
Wayne Lohman \u2014judge -evaluating a competition entry.<\/figcaption><\/figure>\n<\/div>\n
\n
\"Inside\"Inside
Joe Davidson and \u201cBest of Britain\u201d competitor looks on.<\/figcaption><\/figure>\n<\/div>\n
\n
\"Inside\"Inside
Konrad Haskins and one big cooker.<\/figcaption><\/figure>\n<\/div>\n
\n
\"Inside\"Inside
Brisket presentation box. A critical component of the KCBS judging criteria is the presentation of the food, not just the taste and appearance of the meat itself.<\/figcaption><\/figure>\n<\/div>\n
\n
\"Paul\"Paul
Paul Kirk demonstrates to an admiring crowd.<\/figcaption><\/figure>\n<\/div>\n
\n
\"Inside\"Inside
Inside The World of Championship Barbecue cover \u2013 First DVD issue- 2005<\/figcaption><\/figure>\n<\/div>\n
\n
\"Inside\"Inside
Larry Mayes with his cooker<\/figcaption><\/figure>\n<\/div>\n
\n
\"Ardie\"Ardie
Ardie Davis administers the oath to fellow judges.<\/figcaption><\/figure>\n<\/div>\n
\n
\"Inside\"Inside
Fred of \u201cHog Wild\u201d<\/figcaption><\/figure>\n<\/div>\n
\n
\"Inside\"Inside
Dr BBQ- Ray Lampe<\/figcaption><\/figure>\n<\/div>\n
\n
\"Inside\"Inside
Chris Lilly<\/figcaption><\/figure>\n<\/div>\n
\n
\"Inside\"Inside
Jeff Stehney<\/figcaption><\/figure>\n<\/div>\n
\n
\"Inside\"Inside
Spraying apple Juice on a pork roast<\/figcaption><\/figure>\n<\/div>\n
\n
\"Inside\"Inside
Scott and Wayne preparing their food as the time pressure mounts<\/figcaption><\/figure>\n<\/div>\n
\n
\"\"
Scott Jones and his wife Ronda and daughter-a family affair<\/figcaption><\/figure>\n<\/div>\n
\n
\"Inside\"Inside
Larry Mayes packing away \u201cThe Pig\u201d<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

April 27, 2016. Rebecca Gerendasy came up with the idea to make a hybrid, documentary and how-to that became the barbecue DVD \u201cInside The World of Championship Barbecue\u201d. A story intertwined with expert first-hand knowledge and experience from top competitors to help people improve their cooking and competition results. Above is the trailer for the […]<\/p>\n","protected":false},"author":1,"featured_media":301601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12026],"tags":[17009,133840,18210,133841,2167,2379],"dealstore":[],"offerexpiration":[],"class_list":["post-301600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","tag-barbecue","tag-barbecue-dvd","tag-championship","tag-inside-the-world-of-championship-barbecue","tag-making","tag-world"],"yoast_head":"\nThe Making of Inside the World of Championship Barbecue - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=301600\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Making of Inside the World of Championship Barbecue - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"April 27, 2016. Rebecca Gerendasy came up with the idea to make a hybrid, documentary and how-to that became the barbecue DVD \u201cInside The World of Championship Barbecue\u201d. A story intertwined with expert first-hand knowledge and experience from top competitors to help people improve their cooking and competition results. 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