{"id":301279,"date":"2025-06-19T02:26:26","date_gmt":"2025-06-19T02:26:26","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/bruges-egg-savoury-retro-food-for-modern-times\/"},"modified":"2025-06-19T02:26:26","modified_gmt":"2025-06-19T02:26:26","slug":"bruges-egg-savoury-retro-food-for-modern-times","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=301279","title":{"rendered":"Bruges Egg Savoury &#8211; Retro Food For Modern Times"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-31911\">&#13;<br \/>\n&#13;<br \/>\n      &#13;<br \/>\n&#13;<\/p>\n<article class=\"post-content entry-content\" itemprop=\"text\">&#13;<br \/>\n&#13;<br \/>\n        &#13;<\/p>\n<p data-sourcepos=\"1:1-1:752\">Hello friends, and welcome back to Belgium! After discovering\u00a0 Belgians\u2019 fondness for prawns \/ shrimp \/\u00a0 crevettes, today we\u2019re doubling down on that ingredient.\u00a0 Bruges Egg Savoury is a delightful and light dish that perfectly marries the richness of eggs with the delicate sweetness of prawns.\u00a0 Now, the recipe ideally calls for the tiny, flavorful crevettes gris found in the North Sea, a true Belgian delicacy. I opted for some fresh Australian prawns, which were an excellent substitute.\u00a0\u00a0<\/p>\n<p>&#13;<\/p>\n<p data-sourcepos=\"1:1-1:752\"><a href=\"https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2025\/03\/Bruges-Egg-Savoury-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-31914\" src=\"https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2025\/03\/Bruges-Egg-Savoury-1.jpg?resize=640%2C481&amp;ssl=1\" alt=\"\" width=\"640\" height=\"481\" srcset=\"https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2025\/03\/Bruges-Egg-Savoury-1.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2025\/03\/Bruges-Egg-Savoury-1.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2025\/03\/Bruges-Egg-Savoury-1.jpg?resize=1024%2C769&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2025\/03\/Bruges-Egg-Savoury-1.jpg?resize=768%2C577&amp;ssl=1 768w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/a><\/p>\n<p>&#13;<\/p>\n<p data-sourcepos=\"1:1-1:752\">As always, our European culinary journey is guided by the trusted pages of <strong>Good Housekeeping\u2019s World Cookery<\/strong> from 1972, a treasure trove of international recipes. Speaking of Bruges, it was a delightful coincidence that the film \u201c<a href=\"https:\/\/en.wikipedia.org\/wiki\/In_Bruges\">In Bruges<\/a>\u201d was on the telly the other night. It was a thoroughly enjoyable rewatch, reminding me of the city\u2019s captivating beauty and unique atmosphere.\u00a0<\/p>\n<p>&#13;<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2025\/03\/in-bruges-fuckin-bruges.gif?ssl=1\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" class=\"aligncenter  wp-image-31918\" src=\"https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2025\/03\/in-bruges-fuckin-bruges.gif?resize=639%2C360&amp;ssl=1\" alt=\"in-bruges-fuckin-bruges\" width=\"639\" height=\"360\"\/><\/a><\/p>\n<p>&#13;<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2025\/03\/In-bruges1.gif?ssl=1\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" class=\"aligncenter  wp-image-31917\" src=\"https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2025\/03\/In-bruges1.gif?resize=640%2C272&amp;ssl=1\" alt=\"In bruges1\" width=\"640\" height=\"272\"\/><\/a><\/p>\n<p>&#13;<\/p>\n<p>But back to the star of our show: Bruges Egg Savoury. This is a perfect candidate for a sophisticated brunch or a light yet satisfying lunch. With Easter just around the corner, this dish could be a fantastic addition to your brunch spread. What also appeals to me is its simplicity and speed of preparation. You can boil the eggs the day before, leaving you with minimal fuss on the day itself. It\u2019s essentially a matter of combining the ingredients, popping it in the oven, and voila \u2013 a delicious and elegant dish ready to impress your guests.<\/p>\n<p>&#13;<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2025\/03\/Bruges-Egg-Savoury-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31924\" src=\"https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2025\/03\/Bruges-Egg-Savoury-2.jpg?resize=640%2C852&amp;ssl=1\" alt=\"Bruges Egg Savoury 2\" width=\"640\" height=\"852\" srcset=\"https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2025\/03\/Bruges-Egg-Savoury-2.jpg?w=901&amp;ssl=1 901w, https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2025\/03\/Bruges-Egg-Savoury-2.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2025\/03\/Bruges-Egg-Savoury-2.jpg?resize=769%2C1024&amp;ssl=1 769w, https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2025\/03\/Bruges-Egg-Savoury-2.jpg?resize=768%2C1023&amp;ssl=1 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/a><\/p>\n<p>&#13;<\/p>\n<h2>Bruges Egg Savoury \u2013 The Recipe<\/h2>\n<p>&#13;<\/p>\n<p>While the original recipe doesn\u2019tsuggest it, I wholeheartedly recommend serving Bruges Egg Savoury with an abundance of crusty, artisanal bread. Trust me on this one. As the dish bakes, it creates a luscious sauce or gravy, rich with the flavors of the prawns, eggs, and herbs. This flavorful liquid is absolutely begging to be soaked up with chunks of fresh bread, adding another layer of texture and enjoyment to the meal.\u00a0 It\u2019s a dish that feels both elegant and comforting, perfect for sharing with friends and family.<\/p>\n<p>&#13;<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2025\/04\/AA-Bruges-Egg-Savoury.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-32018\" src=\"https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2025\/04\/AA-Bruges-Egg-Savoury.jpg?resize=640%2C560&amp;ssl=1\" alt=\"Bruges Egg Savoury\" width=\"640\" height=\"560\" srcset=\"https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2025\/04\/AA-Bruges-Egg-Savoury.jpg?w=357&amp;ssl=1 357w, https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2025\/04\/AA-Bruges-Egg-Savoury.jpg?resize=300%2C262&amp;ssl=1 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/a><\/p>\n<p>&#13;<\/p>\n<p>Have a great week!<\/p>\n<p>&#13;<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2018\/12\/Signature2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11610 size-thumbnail\" src=\"https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2018\/12\/Signature2.jpg?resize=150%2C150&amp;ssl=1\" alt=\"Signature2\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2018\/12\/Signature2.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2018\/12\/Signature2.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.retrofoodformoderntimes.com\/wp-content\/uploads\/2018\/12\/Signature2.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\"\/><\/a><\/p>\n<p>&#13;<\/p>\n<p>  <!-- AddThis Advanced Settings above via filter on the_content --><!-- AddThis Advanced Settings below via filter on the_content --><!-- AddThis Advanced Settings generic via filter on the_content --><\/p>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-60149277-31911-68537552743be\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=14.7#blog_id=60149277&amp;post_id=31911&amp;origin=www.retrofoodformoderntimes.com&amp;obj_id=60149277-31911-68537552743be\" data-name=\"like-post-frame-60149277-31911-68537552743be\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading&#8230;<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/p>\n<p><!-- CONTENT END 1 --><br \/>\n&#13;<br \/>\n        &#13;<br \/>\n        <!-- .post-footer -->&#13;<br \/>\n&#13;<\/p>\n<p>&#13;<br \/>\n      <\/article>\n<p><!-- .post-content -->&#13;<br \/>\n&#13;\n    <\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>&#13; &#13; &#13; &#13; &#13; &#13; &#13; Hello friends, and welcome back to Belgium! After discovering\u00a0 Belgians\u2019 fondness for prawns \/ shrimp \/\u00a0 crevettes, today we\u2019re doubling down on that ingredient.\u00a0 Bruges Egg Savoury is a delightful and light dish that perfectly marries the richness of eggs with the delicate sweetness of prawns.\u00a0 Now, the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":301280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133395,133396,11784,98998,123354,133397,122563,133398],"tags":[133399,3470,2074,1434,548,53201,4319],"dealstore":[],"offerexpiration":[],"class_list":["post-301279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1970s-food","category-1970s-recipes","category-belgium","category-easter","category-eggs","category-good-housekeeping-world-cookery","category-prawns","category-shrimp","tag-bruges","tag-egg","tag-food","tag-modern","tag-retro","tag-savoury","tag-times"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bruges Egg Savoury - Retro Food For Modern Times - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=301279\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bruges Egg Savoury - Retro Food For Modern Times - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"&#013; &#013; &#013; &#013; &#013; &#013; &#013; Hello friends, and welcome back to Belgium! 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&#13; &#13; &#13; &#13; &#13; &#13; Hello friends, and welcome back to Belgium! After discovering\u00a0 Belgians\u2019 fondness for prawns \/ shrimp \/\u00a0 crevettes, today we\u2019re doubling down on that ingredient.\u00a0 Bruges Egg Savoury is a delightful and light dish that perfectly marries the richness of eggs with the delicate sweetness of prawns.\u00a0 Now, the [&hellip;]","og_url":"https:\/\/fivemor.com\/?p=301279","og_site_name":"Som2ny Network","article_published_time":"2025-06-19T02:26:26+00:00","og_image":[{"width":640,"height":481,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Bruges-Egg-Savoury-1.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=301279#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=301279"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Bruges Egg Savoury &#8211; 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