{"id":301196,"date":"2025-06-19T01:38:16","date_gmt":"2025-06-19T01:38:16","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/redcurrant-gin-bakingqueen74\/"},"modified":"2025-06-19T01:38:16","modified_gmt":"2025-06-19T01:38:16","slug":"redcurrant-gin-bakingqueen74","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=301196","title":{"rendered":"Redcurrant Gin – BakingQueen74"},"content":{"rendered":"


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Redcurrant gin made at home by infusing plain gin with fresh redcurrants is delicious and great to enjoy or gift. Only two ingredients in this simple recipe!<\/p>\n

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Background<\/h2>\n

If you love the sweet and tart flavour of redcurrants as I do, and are also a gin fan, then making a bottle of your own fruity gin at home might be just your kind of thing!<\/p>\n

Those flavoured gins are really popular in the UK, with flavours like rhubarb, Seville orange and gooseberry available on the supermarket shelves.<\/p>\n

But there is no need to buy the expensive ready-infused bottles of gin from the shops when you can make your own at a fraction of the cost. <\/p>\n

All you need is a bit of patience along with your ingredients.<\/p>\n

Note that my recipe is for redcurrant-infused gin without sugar. The addition of sugar would result in a gin liqueur. That would be sweeter and not as strong as this infused gin.<\/p>\n

Ingredients<\/h2>\n

Here is what you will need for this recipe, so simple! Quantities and more information are in the recipe card at the end of the post.<\/p>\n

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