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There\u2019s no denying the classic Mojito<\/a>\u2018s ability to bring just the right amount of chill to summer\u2019s swelter. Fortified with rum and brightened with citrus and mint, it\u2019s as cooling as it is transportive and has long served as a template for creative takes on the classic recipe. Here are some of our favorite Mojito recipes that introduce fresh elements, such as cucumbers and cantaloupe, or even swap out the rum.<\/p>\n For an extra minty kick, trade rum for Branca Menta.<\/p>\n This Mojito recipe harnesses the thirst-quenching power of cantaloupe.<\/p>\n The savory spice of salted cucumber-wasabi syrup takes the classic cocktail to new refreshing heights.<\/p>\n Combining ripe cantaloupe with white rum, mint, and soda water, this Mojito riff offers up a party-ready pitcher of goodness.<\/p>\n Mellow dry vermouth added to the classic Mojito makes for a soft, summery cocktail.<\/p>\n Shiso and three types of sake (ginjo, yuzu, and sparkling) blend beautifully in this Mojito-inspired refresher.<\/p>\n White cre\u0300me de cacao and peppercorn syrup bring extra richness to this delicious Mojito riff.<\/p>\n<\/p><\/div>\nBranca Menta Mojito<\/a><\/h4>\n
Cantaloupe Mojito<\/a><\/h4>\n
Cicada<\/a><\/h4>\n
Mint and Melon Mojitos<\/a><\/h4>\n
Mojito Caballito<\/a><\/h4>\n
Sake Mojito<\/a><\/h4>\n
Twill Serve<\/a><\/h4>\n