{"id":300819,"date":"2025-06-18T18:18:12","date_gmt":"2025-06-18T18:18:12","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/sydneys-chablis-resurgence-the-wines-of-bourgogne\/"},"modified":"2025-06-18T18:18:12","modified_gmt":"2025-06-18T18:18:12","slug":"sydneys-chablis-resurgence-the-wines-of-bourgogne","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=300819","title":{"rendered":"Sydney\u2019s Chablis resurgence. The wines of Bourgogne."},"content":{"rendered":"
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The wines of Burgundy are changing well, at least the name is- what\u2019s in a name? Did you know Chablis is from Burgundy? Sydney is experiencing a Chablis resurgence. Let me explain!<\/p>\n<\/figure>\n
Have you ever had Chablis? Chablis is made of Chardonnay grapes. <\/p>\n
Bourgogne vs. Burgundy \u2013 what\u2019s in a name?<\/strong><\/h2>\n
For years, wines from this region have been widely known as \u201cBurgundy,\u201d which led many consumers to associate the name exclusively with red wine. Over time, this influenced the perception that the Burgundy region primarily produces red wines, reinforcing a limited understanding of its full range.<\/p>\n
However, to restore its true identity and reflect the diversity of its wines, the region and its producers are now returning to their original French name: \u201cBourgogne.\u201d Historically, Bourgogne was the only French wine appellation that adopted different names for export markets, including \u201cBurgundy\u201d in English-speaking countries. Today, nearly all wines from this region already use \u201cBourgogne\u201d on labels and appellations, helping wine lovers recognize the region\u2019s full spectrum of offerings beyond just red wine.<\/p>\n<\/figure>\n
Image: Bourgognewines.com<\/p>\n
What is an appellation? An appellation<\/strong> in French wine refers to a legally defined area that ensures quality and authenticity by regulating grape varieties, production methods, and geographical boundaries.<\/p>\n
What kind of wines can be found in Bourgogne?<\/strong><\/h2>\n
Bourgogne is famous for producing both red and white wines<\/strong>, primarily from two key grape varieties: Pinot Noir<\/strong> and Chardonnay<\/strong>.<\/p>\n
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Red wines<\/strong> of the region are made mostly from Pinot Noir grapes. These can be complex wines that age well. They are often described as having earthy notes and delicious hints of cherry and raspberry.<\/li>\n
White wines<\/strong> are predominantly made from Chardonnay grapes and are often known as White Burgundy. Different regions produce wines such as Bourgogne Blanc (unoaked), Chablis unoaked, Maconnais unoaked and C\u00f4te de Beaune with big oaked flavours. Bourgogne whites range from crisp and mineral-driven to rich and buttery, depending on the region<\/li>\n
Other varieties<\/strong>: The region also grows Gamay<\/strong> (red) and Aligot\u00e9<\/strong> (white), along with smaller amounts of Sauvignon Blanc and other minor varietals.<\/li>\n<\/ul>\n
Bourgogne\u2019s wines are classified into different levels, including Grand Cru, Premier Cru, Village, and Regional wines<\/strong>, reflecting the quality and prestige of the vineyards. <\/p>\n<\/figure>\n
Image : Pixabay<\/p>\n
A Chablis Masterclass<\/h2>\n
What\u2019s a masterclass? Just as it says. An opportunity to learn from experts. In the case of wine, it\u2019s a guided tasting of specific wines. To make this one interesting, it was a tasting of some of Burgundy\u2019s most loved and well known white wines. <\/p>\n
There are two styles or types of Chablis. Chablis and Petit Chablis. This tasting was to discover the difference between the two. (Confession: I had never heard of petit chablis before this)<\/p>\n
Both Chablis<\/strong> and Petit Chablis<\/strong> come from the Chablis wine region in northern Burgundy, France, and they are made exclusively from Chardonnay grapes<\/strong> but they do have there own specific tastes. <\/p>\n
You will soon see a resurgence in Sydney of these wines. I tried them at a masterclass. I haven\u2019t had a Chablis for years! <\/p>\n<\/figure>\n
Tastings often include a blind tasting. The purpose of not knowing what you are tasting is that (blind) or without being swayed by a name or label, you concentrate more on the taste and the aromas. This had a mixture of Chablis and Petit Chablis. So, armed with a description of their differences, we tasted a selection of 4. I loved this, and I guessed 3 of 4 correctly. (Maybe just lucky)<\/p>\n<\/figure>\n
Chablis vs. Petit Chablis<\/strong>. What are they. What do they taste like?<\/h2>\n
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Quality & Classification<\/strong>\n
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Chablis<\/strong> is the more prestigious appellation, known for its minerality, crisp acidity, and complexity.<\/li>\n
Petit Chablis<\/strong> is a lighter, more accessible wine that is usually fruitier and less complex.<\/li>\n<\/ul>\n<\/li>\n
Location & Terroir<\/strong>\n
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Chablis<\/strong> wines come from the best vineyard sites, often on Kimmeridgian limestone soils<\/strong>, which enhance their minerality.<\/li>\n
Petit Chablis<\/strong> comes from vineyards located on Portlandian limestone<\/strong>, a different type of soil that produces wines with more citrus-forward flavors and softer minerality.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/figure>\n
The names reflect their classification in the official Chablis AOC system<\/strong>:<\/p>\n
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\u201cChablis\u201d<\/strong> refers to wines from the main Chablis region, regarded for their ability to age (cellaring). Chablis<\/strong> is typically tighter, more structured<\/strong>, and has a strong sense of terroir, often showing notes of green apple, citrus, flint, and white flowers.<\/li>\n
\u201cPetit Chablis\u201d<\/strong> literally means \u201csmall Chablis,\u201d a simpler, fresher<\/strong> style when compared to its bigger sibling. Petit Chablis<\/strong> is easy-drinking<\/strong>, fresh, and lively, with more straightforward fruit flavours.<\/li>\n<\/ul>\n<\/figure>\n
While Chablis<\/strong> is often seen as more premium<\/strong>, Petit Chablis can be a fantastic budget-friendly<\/strong> option, so look out Sydney for the Chablis resurgence<\/strong><\/p>\n
![\"a](\"https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2025\/05\/chAblis-vs-680x800.jpg\")
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<\/figure>\n![\"Bourgogne](\"https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2025\/05\/Setting-up-the-bourgogne-tasting-600x800.jpg\")
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