{"id":300674,"date":"2025-06-18T14:06:44","date_gmt":"2025-06-18T14:06:44","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/easy-creamy-coleslaw-budget-bytes\/"},"modified":"2025-06-18T14:06:44","modified_gmt":"2025-06-18T14:06:44","slug":"easy-creamy-coleslaw-budget-bytes","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=300674","title":{"rendered":"Easy Creamy Coleslaw – Budget Bytes"},"content":{"rendered":"


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I never knew I was a coleslaw person until I made it myself. I had eaten it plenty of times at restaurants, never once having been impressed, and always wondered what the appeal was. But then I decided to make a quick batch of creamy coleslaw to go on a sandwich one day, and it totally stole the show<\/em>. Something about that creamy-crunchy combo made me keep coming back for more, and I\u2019ve been making it on the reg ever since.<\/p>\n

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All recipes are rigorously tested in our Nashville Test Kitchen<\/a> to ensure they are easy, affordable, and delicious.<\/p>\n

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\u201cI love this recipe! I\u2019ve used this recipe (which was posted on the BBQ bean sandwiches forever ago) for years! I\u2019ve had people even ask for (and use!!) it so many times! This is the only slaw I ever make. Trust me, you will not be disappointed with this one!! (Just a preference thing- I usually don\u2019t bother with the green onions, but I\u2019ve had no luck changing anything else about it. It just works!!)\u201d<\/p>\n

Elle<\/cite><\/p><\/blockquote>\n

Easy Recipe for Creamy Coleslaw<\/h2>\n

The super simple dressing for my creamy coleslaw is made with a few pantry staples, including a little Dijon mustard for tang and a dab of honey for sweetness. Then the dressing is just tossed with shredded cabbage, carrots, and sliced green onions, and you\u2019re done! It\u2019s creamy crunchy heaven ready to be piled onto a sandwich or taco, stuffed into a wrap, or enjoyed as is.<\/p>\n

I rarely need a ton of slaw at once, so I made this recipe a \u201csmall batch.\u201d It\u2019s about two cups total once done, or just enough for about four sandwiches. (Or two sandwiches and four mouthfuls, LOL).<\/p>\n

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I used pre-shredded bagged \u201ccoleslaw mix\u201d (shredded cabbage and carrots) for this recipe because I think it\u2019s one of the few times using pre-chopped vegetables is cost-effective. And then you\u2019re not left with half a cabbage in your fridge, wondering what to do with it. Because no matter how small a cabbage is, it always seems to be too much.<\/p>\n

BUT, if you happen to have that half head of cabbage and want to make this with it, you\u2019ll need about 3 cups finely shredded cabbage and about one medium carrot, shredded.<\/p>\n<\/div>\n

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Easy Creamy Coleslaw<\/h2>\n

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This classic sweet and tangy homemade Creamy Coleslaw Recipe is perfect for piling onto pulled pork sandwiches or serving as a side with dinner.<\/span>Step-by-step photos can be seen below the recipe card.<\/strong><\/span><\/div>\n<\/p><\/div>\n
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Dressing<\/h4>\n