{"id":300503,"date":"2025-06-18T10:30:57","date_gmt":"2025-06-18T10:30:57","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/pistachio-butter-cookies-cookie-madness\/"},"modified":"2025-06-18T10:30:57","modified_gmt":"2025-06-18T10:30:57","slug":"pistachio-butter-cookies-cookie-madness","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=300503","title":{"rendered":"Pistachio Butter Cookies &#8211; Cookie Madness"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<p class=\"entry-meta\">Published: <time class=\"entry-time\">Jun 13, 2025<\/time> by <span class=\"entry-author\"><a href=\"https:\/\/www.cookiemadness.net\/about-cookie-madness\/\" class=\"entry-author-link\" rel=\"author\"><span class=\"entry-author-name\">Anna<\/span><\/a><\/span> \u00b7 This post may contain affiliate links \u00b7 <span class=\"entry-comments-link\"><a href=\"https:\/\/www.cookiemadness.net\/2025\/06\/13\/pistachio-butter-cookies\/#comments\">1 Comment<\/a><\/span>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<\/div>\n<div>\n<p>Back at Christmas, my family surprised me with a jar of pistachio butter. As far as nut butters go, this pistachio butter was the sweetest by far &#8212; almost too sweet to eat on its own. I figured I&#8217;d use it as an ingredient rather than a spread, so the obvious choice was Pistachio Butter Cookies. They are so good I\u2019ll be buying another jar!<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-od-removed-fetchpriority=\"high\" data-od-replaced-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"\/HTML\/BODY\/DIV[@class='site-container']\/*[5][self::DIV]\/*[1][self::DIV]\/*[1][self::MAIN]\/*[2][self::ARTICLE]\/*[2][self::DIV]\/*[3][self::FIGURE]\/*[1][self::IMG]\" decoding=\"async\" width=\"1200\" height=\"1600\" sizes=\"auto, (782px &lt; width) 728px, (max-width: 1200px) 100vw, 1200px\" alt=\"Pistachio Butter Cookies with chocolate chips and macadamia nuts\" data-skip-lazy=\"\" class=\"wp-image-105623\" srcset=\"https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pistachio-butter-cookies.jpg 1200w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pistachio-butter-cookies-225x300.jpg 225w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pistachio-butter-cookies-768x1024.jpg 768w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pistachio-butter-cookies-1152x1536.jpg 1152w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pistachio-butter-cookies-720x960.jpg 720w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pistachio-butter-cookies-360x480.jpg 360w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pistachio-butter-cookies-180x240.jpg 180w\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-texture-and-flavor\">Texture and Flavor<\/h2>\n<p>The texture of these cookies is off the charts! They&#8217;re a little crunchy on the outside and chewy on the inside, but what&#8217;s unusual is that each little bite has kind of a crackliness or dissolving feeling. It&#8217;s hard to explain, but if you&#8217;ve ever had a cookie made with lard, it&#8217;s almost that kind of texture without the pork flavor. The flavor of these cookies is good too, but not overwhelmingly nutty. To get more pistachio flavor you&#8217;d need to add pistachio extract because these mostly taste like vanilla, butter and chunks, which in this case were white chocolate, milk and dark chocolate. <\/p>\n<h2 class=\"wp-block-heading\" id=\"h-campo-d-oro-pistachio-butter\">CAMPO D&#8217;ORO Pistachio Butter<\/h2>\n<p>For these cookies, I used CAMPO D&#8217;ORO pistachio butter. Compared to other brands, it leans on the sweeter side with more sugar and slightly less pistachio. That balance is what gives desserts an instant lift, and the rich, candy-like sweetness adds a little Sicilian flair. My pistachio butter (according to Santa Clause) came from a local Italian store, but it&#8217;s also <a href=\"https:\/\/amzn.to\/4n64Bj5\">available online<\/a>. If you have a dad that bakes or cooks, a jar of this would be an awesome Father&#8217;s Day gift. Unless your father has a nut allergy. <\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-od-replaced-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"\/HTML\/BODY\/DIV[@class='site-container']\/*[5][self::DIV]\/*[1][self::DIV]\/*[1][self::MAIN]\/*[2][self::ARTICLE]\/*[2][self::DIV]\/*[8][self::FIGURE]\/*[1][self::IMG]\" decoding=\"async\" width=\"1200\" height=\"1084\" sizes=\"auto, (782px &lt; width) 728px, (max-width: 1200px) 100vw, 1200px\" alt=\"Campo D'oro Pistachio Butter as an ingredient in Pistachio Butter Cookies\" class=\"wp-image-105566\" srcset=\"https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/campo-doro-pistachio-butter-label.jpg 1200w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/campo-doro-pistachio-butter-label-300x271.jpg 300w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/campo-doro-pistachio-butter-label-1024x925.jpg 1024w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/campo-doro-pistachio-butter-label-768x694.jpg 768w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/campo-doro-pistachio-butter-label-720x650.jpg 720w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/campo-doro-pistachio-butter-label-360x325.jpg 360w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/campo-doro-pistachio-butter-label-180x163.jpg 180w\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-pistachio-butter-cookies-add-ins\">Pistachio Butter Cookies Add-Ins<\/h2>\n<p>While I didn&#8217;t have any actual pistachio nuts, I had white chocolate, dark chocolate, and all kinds of other nuts including macadamias. I found that the dough for these cookies was amenable to just about any add-in I felt like using. The add-ins in the first cookie are just chocolate chips and macadamia nuts. In the cookie below, I used white chocolate. Cherries would have been amazing, but I didn&#8217;t have any.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-od-replaced-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"\/HTML\/BODY\/DIV[@class='site-container']\/*[5][self::DIV]\/*[1][self::DIV]\/*[1][self::MAIN]\/*[2][self::ARTICLE]\/*[2][self::DIV]\/*[11][self::FIGURE]\/*[1][self::IMG]\" decoding=\"async\" width=\"1200\" height=\"1600\" sizes=\"auto, (782px &lt; width) 728px, (max-width: 1200px) 100vw, 1200px\" alt=\"Pistachio Butter Cookies with white chocolate chunks\" class=\"wp-image-105625\" srcset=\"https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pistachio-white-chocolate-cookies.jpg 1200w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pistachio-white-chocolate-cookies-225x300.jpg 225w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pistachio-white-chocolate-cookies-768x1024.jpg 768w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pistachio-white-chocolate-cookies-1152x1536.jpg 1152w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pistachio-white-chocolate-cookies-720x960.jpg 720w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pistachio-white-chocolate-cookies-360x480.jpg 360w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pistachio-white-chocolate-cookies-180x240.jpg 180w\"\/><\/figure>\n<h2 class=\"feast-recipe-heading\">Recipe<\/h2>\n<div id=\"wprm-recipe-container-105567\" class=\"wprm-recipe-container\" data-recipe-id=\"105567\" data-servings=\"24\">\n<div class=\"wprm-recipe wprm-recipe-template-chic-without-scaling\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img src=\"\/HTML\/BODY\/DIV[@class='site-container']\/*[5][self::DIV]\/*[1][self::DIV]\/*[1][self::MAIN]\/*[2][self::ARTICLE]\/*[2][self::DIV]\/*[15][self::DIV]\/*[1][self::DIV]\/*[1][self::DIV]\/*[1][self::DIV]\/*[1][self::IMG]\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" class=\"attachment-250x250 size-250x250\" alt=\"Pistachio Butter Cookies recipe using Campo d'Oro brand\" srcset=\"https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pistachio-butter-cookies-1200-2-300x300.jpg 300w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pistachio-butter-cookies-1200-2-1024x1024.jpg 1024w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pistachio-butter-cookies-1200-2-150x150.jpg 150w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pistachio-butter-cookies-1200-2-768x768.jpg 768w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pistachio-butter-cookies-1200-2-500x500.jpg 500w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pistachio-butter-cookies-1200-2-720x720.jpg 720w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pistachio-butter-cookies-1200-2-360x360.jpg 360w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pistachio-butter-cookies-1200-2-180x180.jpg 180w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pistachio-butter-cookies-1200-2.jpg 1200w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pistachio Butter Cookies With White Chocolate or Dark<\/h2>\n<p><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/www.cookiemadness.net\/about-cookie-madness\/\" target=\"_self\">Anna<\/a><\/span><\/p>\n<p><span style=\"display: block;\">This is a pretty versatile dough, so use your favorite type of chocolate and mix or match the nuts. The pistachio flavor isn&#8217;t very pronounced, but the soft and oily pistachio butter gives the cookies an amazing texture.<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Cooling Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-container-columns-spaced\">\n<div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<div id=\"recipe-105567-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-105567-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"105567\" data-servings=\"24\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Ingredients\u00a0<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">unsalted or salted butter, softened<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(114 grams<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">pistachio butter (smooth or slightly textured)<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(130 grams)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">light brown sugar, packed<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(150 grams)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(65 grams)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">large<\/span> <span class=\"wprm-recipe-ingredient-name\">egg<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">large<\/span> <span class=\"wprm-recipe-ingredient-name\">egg yolk<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">salt (increase to \u00be if using unsalted butter)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(220 grams)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">semisweet or dark chocolate chips or chunks of white or dark chocolate<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(200 grams)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Optional: chopped pistachios or flaky salt for topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-105567-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-105567-instructions-container wprm-block-text-normal\" data-recipe=\"105567\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions\u00a0<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-105567-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Preheat oven to 350\u00b0F. Line two baking sheets with parchment paper or hold off if you plan on chilling the dough.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-105567-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In a large bowl, using an electric mixer cream together the butter, pistachio butter, brown sugar, and granulated sugar until light and fluffy (2\u20133 minutes).<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-105567-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add the egg, the yolk, and vanilla and beat on high for another minute.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-105567-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add baking soda, baking powder, salt and beat until evenly blended scraping the bowl often. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-105567-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add the flour and stir by hand or use low speed of mixer to stir until combined.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-105567-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Fold in chocolate and any other add-ins (nuts, cherries?) you&#8217;d like.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-105567-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">With a medium size cookie scoop, scoop dough into balls and put them on a dinner plate.  Alternatively, you may use a large scoop. Cover with plastic and chill overnight until ready to bake. OR bake right away. The cookie in the last photo was baked with dough that had not been chilled. The flavor improves after a good chill, but the cookies are still very pretty when baked right away. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-105567-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Bake for 12\u201314 minutes, until edges are golden and centers still look a bit soft. I baked the cookies in the photos in a Breville toaster oven using the &#8220;Cookies&#8221; setting.  I think they took about 14 minutes.  The ones that were baked from room temperature dough were the prettiest, but the ones that had been chilled overnight or longer had the most flavor.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-105567-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Let cool on sheet for 5 minutes, then transfer to a rack. Sprinkle with flaky salt if desired.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Published: Jun 13, 2025 by Anna \u00b7 This post may contain affiliate links \u00b7 1 Comment Back at Christmas, my family surprised me with a jar of pistachio butter. As far as nut butters go, this pistachio butter was the sweetest by far &#8212; almost too sweet to eat on its own. I figured I&#8217;d [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":300504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[5886,14315,12708,11411,30881],"dealstore":[],"offerexpiration":[],"class_list":["post-300503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-butter","tag-cookie","tag-cookies","tag-madness","tag-pistachio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pistachio Butter Cookies - Cookie Madness - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=300503\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pistachio Butter Cookies - Cookie Madness - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Published: Jun 13, 2025 by Anna \u00b7 This post may contain affiliate links \u00b7 1 Comment Back at Christmas, my family surprised me with a jar of pistachio butter. 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