{"id":299279,"date":"2025-06-17T19:26:05","date_gmt":"2025-06-17T19:26:05","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/homemade-tea-blends-adventures-in-cooking\/"},"modified":"2025-06-17T19:26:05","modified_gmt":"2025-06-17T19:26:05","slug":"homemade-tea-blends-adventures-in-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=299279","title":{"rendered":"Homemade Tea Blends | Adventures in Cooking"},"content":{"rendered":"


\n<\/p>\n

\n

Well hello again. This year has been off to a good-but-busy start, I got hired to shoot a cookbook last month and that\u2019s what I spent most of January doing. It\u2019s been a really<\/em> fun project, but now that it\u2019s winding down I\u2019m able to catch my breath a little and share this post with you (finally!) I do plan on sharing more about the homestead (it\u2019s really coming along), but in the meantime I have this little DIY to share, just in time for late winter. This time of year can be tough, having endured months of dark days, cold weather, and what feels like endless rain. But<\/em> there\u2019s a ray of comfort to the cold, and that\u2019s a hot pot of tea. I drink multiple mugs every day this time of year, it\u2019s such a great way to stay warm and keep the cozy vibes going strong. So I wanted to share a little bit about making your own<\/em> tea blends, using a mix of both herbal and caffeinated tea varieties, all sourced from the lovely folks at Mountain Rose Herbs<\/a> (a local Oregon business that supports organic herbs).<\/p>\n

\"\"<\/p>\n

I love blending my own tea because it lets me refine the flavors to my specific tastes, and brew and taste as I go. I really love making a signature blend that I can share with friends as a gift or visitors when they come to the house, and of course enjoy in my daily winter routine, too! \ud83d\ude42 Loose leaf teas are perfect for this, since they\u2019re super easy to blend and you can get them by weight volume for smaller or bigger batches depending on your needs. I have three different recipes here in the blog post, with different flavor profiles and caffeine levels.<\/p>\n

\"\"<\/p>\n

The least caffeinated and \u201cfruitiest\u201d flavor profile is the Orange Cream Rooibos, which has a delicious blend of vibrant rooibos te<\/a>a, dried orange peel<\/a>, cardamom pods<\/a>, and lavender<\/a>. They combine to create a creamy, vibrant, and lightly floral flavor profile that I just love. It\u2019s my go-to for a night-time tea, since it has no caffeine but is loaded with antioxidants thanks to the magic of rooibos. The Floral Green Tea is lightly caffeinated, thanks to the spring green tea<\/a>, and also has dried rose petals<\/a>, lavender<\/a>, and blackberry leaf<\/a> in it, too. If you\u2019ve never had blackberry leaf, it has a wonderfully mild but noticeable blackberry taste and scent to it, and really rounds out the gentle bitterness of green tea and the bright floral flavors of the flowers. And of course the green tea has lots of antioxidants in it, too. This is my favorite early afternoon tea when I need just a liiittle<\/em> pick-me-up.<\/p>\n

\"\"<\/p>\n

And last but not least, the Chocolate Chaga Earl Grey. This one is very simple, just a mix of lightly floral earl grey tea<\/a>, roasted cacao nib<\/a>s, and dried chaga mushroom bits<\/a> all steeped together. The result is a lightly chocolate-y, earthy, and brightening tea that I love enjoying with a touch of milk and honey. It\u2019s great for the morning since it has the most caffeine of the three, thanks to the earl grey. And chaga is such<\/em> a nutritional powerhouse, it has antioxidants and a whole long list of ways it benefits the body (would definitely recommend going down a google rabbit hole with this one if you\u2019re into nutrition).<\/p>\n

I hope you enjoy them, my friend, and that it gives you a fun and delicious project to dive into during these late winter days. \u2018Till next time!\"\"<\/p>\n

\n
\n
\n
\"Homemade<\/div>\n<\/p><\/div>\n

Homemade Tea Blends<\/h2>\n
\n

These three tea blends each have their own delicious flavor profile, and run the range from no caffeine, to a little caffeine, to a stronger caffeine boost. I hope you enjoy them and that it encourages you to get creative and play with making your own signature blend, too!<\/p>\n<\/p><\/div>\n

\n
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 96<\/span> servings of tea per loose leaf blend as measured<\/span>\n\t\t<\/div>\n<\/p><\/div>\n
\n
\n

Orange Cream Rooibos<\/h4>\n
    \n
  • \n\t\t\t\t\t\t\t\t\t\t2\/3<\/span>
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>
    \n\t\t\t\t\t\t\t\t\t\tDried orange peel<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n
  • \n\t\t\t\t\t\t\t\t\t\t6<\/span>
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttablespoons<\/span>
    \n\t\t\t\t\t\t\t\t\t\tgreen Cardamom pods<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>
    \n\t\t\t\t\t\t\t\t\t\tRooibos<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttablespoon<\/span>
    \n\t\t\t\t\t\t\t\t\t\tplus 1 tapeaspoon Lavender<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n
    \n

    Floral Green Tea<\/h4>\n
      \n
    • \n\t\t\t\t\t\t\t\t\t\t\u2153<\/span>
      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>
      \n\t\t\t\t\t\t\t\t\t\torganic dried Rose petals<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n
    • \n\t\t\t\t\t\t\t\t\t\t1<\/span>
      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>
      \n\t\t\t\t\t\t\t\t\t\tspring Green tea<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n
    • \n\t\t\t\t\t\t\t\t\t\t2<\/span>
      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttablespoons<\/span>
      \n\t\t\t\t\t\t\t\t\t\torganic dried Lavender<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n
    • \n\t\t\t\t\t\t\t\t\t\t\u00bd<\/span>
      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>
      \n\t\t\t\t\t\t\t\t\t\tdried organic Blackberry leaf<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n
      \n

      Chocolate Chaga Earl Grey<\/h4>\n
        \n
      • \n\t\t\t\t\t\t\t\t\t\t\u00bd<\/span>
        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>
        \n\t\t\t\t\t\t\t\t\t\troasted Cacao nibs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n
      • \n\t\t\t\t\t\t\t\t\t\t\u00bc<\/span>
        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>
        \n\t\t\t\t\t\t\t\t\t\tdried chaga mushroom<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n
      • \n\t\t\t\t\t\t\t\t\t\t1<\/span>
        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>
        \n\t\t\t\t\t\t\t\t\t\tearl grey tea<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n
      • \n\t\t\t\t\t\t\t\t\t\t3<\/span>
        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttablespoons<\/span>
        \n\t\t\t\t\t\t\t\t\t\tcocoa powder<\/span>
        \n\t\t\t\t\t\t\t\t\t\t(optional for an extra-chocolate-y flavor)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n
        \n
        \n

        Orange Cream Rooibos<\/h4>\n
          \n
        1. \n
          \n

          In a medium-sized bowl, stir together all of the ingredients until combined. Store in an airtight container out of direct sunlight, like in a cupboard.<\/p>\n

          To brew steep 1 teaspoon of the orange cream rooibos in 1 cup of hot water (about 208 degrees Fahrenheit) for 6-8 minutes. Strain and enjoy!<\/p>\n

          You can use a bit more or less of the loose leaf tea blend to make the tea stronger or weaker, depending on your taste preference.<\/p>\n<\/div>\n<\/li>\n<\/ol><\/div>\n

          \n

          Floral Green Tea<\/h4>\n
            \n
          1. \n
            \n

            In a medium-sized bowl, stir together all of the ingredients until combined. Store in an airtight container out of direct sunlight, like in a cupboard.<\/p>\n

            To brew steep 1 teaspoon of the floral green tea in 1 cup of slightly hot water (about 150 degrees Fahrenheit) for 3 minutes. Strain and enjoy!<\/p>\n

            You can use a bit more or less of the loose leaf tea blend to make the tea stronger or weaker, depending on your taste preference.<\/p>\n<\/div>\n<\/li>\n<\/ol><\/div>\n

            \n

            Chocolate Chaga Earl Grey<\/h4>\n
              \n
            1. \n
              \n

              In a medium-sized bowl, stir together all of the ingredients until combined. Store in an airtight container out of direct sunlight, like in a cupboard.<\/p>\n

              To brew steep 1 teaspoon of the chocolate chaga earl grey in 1 cup of hot water (about 208 degrees Fahrenheit) for 3-5 minutes. Strain and enjoy!<\/p>\n

              You can use a bit more or less of the loose leaf tea blend to make the tea stronger or weaker, depending on your taste preference.<\/p>\n<\/div>\n<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n

              \n
              \n
              \n

              Nutrition Facts<\/p>\n

              Homemade Tea Blends<\/p>\n

              \n\t\t\t\t\tAmount Per Serving\t\t\t\t\t\t<\/p>\n

              \n\t\tCalories<\/strong> 6<\/span>
              \n\t\t\t\tCalories from Fat 4<\/span>\n\t\t\t<\/p>\n

              \n\t\t% Daily Value*<\/strong><\/span>\n\t<\/p>\n

              Fat<\/strong> 0.4g<\/span>1%<\/strong><\/span><\/p>\n

              Saturated Fat 0.2g<\/span>1%<\/strong><\/span><\/p>\n

              Polyunsaturated Fat 0.003g<\/span><\/p>\n

              Monounsaturated Fat 0.01g<\/span><\/p>\n

              Sodium<\/strong> 0.4mg<\/span>0%<\/strong><\/span><\/p>\n

              Potassium<\/strong> 11mg<\/span>0%<\/strong><\/span><\/p>\n

              Carbohydrates<\/strong> 1g<\/span>0%<\/strong><\/span><\/p>\n

              Fiber 0.3g<\/span>1%<\/strong><\/span><\/p>\n

              Sugar 0.01g<\/span>0%<\/strong><\/span><\/p>\n

              Protein<\/strong> 0.2g<\/span>0%<\/strong><\/span><\/p>\n

              Vitamin A<\/strong> 4IU<\/span>0%<\/strong><\/span><\/p>\n

              Vitamin C<\/strong> 0.2mg<\/span>0%<\/strong><\/span><\/p>\n

              Calcium<\/strong> 3mg<\/span>0%<\/strong><\/span><\/p>\n

              Iron<\/strong> 0.1mg<\/span>1%<\/strong><\/span><\/p>\n

              * Percent Daily Values are based on a 2000 calorie diet.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

              \"\"\"\"\"\"\"\"\"\"\"\"\"\"<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Well hello again. This year has been off to a good-but-busy start, I got hired to shoot a cookbook last month and that\u2019s what I spent most of January doing. It\u2019s been a really fun project, but now that it\u2019s winding down I\u2019m able to catch my breath a little and share this post with […]<\/p>\n","protected":false},"author":1,"featured_media":299280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[111344,96764,112640,178,12005,101167],"tags":[4224,4777,1643,9936,1638],"dealstore":[],"offerexpiration":[],"class_list":["post-299279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-30-minutes-or-less","category-beverages","category-nut-free-2","category-vegan","category-vegetarian","category-winter","tag-adventures","tag-blends","tag-cooking","tag-homemade","tag-tea"],"yoast_head":"\nHomemade Tea Blends | Adventures in Cooking - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=299279\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Tea Blends | Adventures in Cooking - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Well hello again. This year has been off to a good-but-busy start, I got hired to shoot a cookbook last month and that\u2019s what I spent most of January doing. 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