{"id":298977,"date":"2025-06-17T14:08:34","date_gmt":"2025-06-17T14:08:34","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/blueberry-pie-cookies\/"},"modified":"2025-06-17T14:08:34","modified_gmt":"2025-06-17T14:08:34","slug":"blueberry-pie-cookies","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=298977","title":{"rendered":"Blueberry Pie Cookies"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"recipe-copy\">\n\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><img loading=\"lazy\" width=\"2560\" height=\"1707\" class=\"wp-post-featured-image wp-post-image\" alt=\"Top down view of Blueberry Pie Cookies served with a bowl of softly whipped cream\" decoding=\"async\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies-thumbnail-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies-thumbnail-300x200.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies-thumbnail-1024x683.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies-thumbnail-768x512.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies-thumbnail-1536x1024.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies-thumbnail-2048x1366.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies-thumbnail-400x267.jpg 400w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-pie-cookies\/\" data-jpibfi-post-title=\"Blueberry Pie Cookies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies-thumbnail-scaled.jpg\"\/>\t\t\t<\/p>\n<p class=\"disclaimer-text\">\n\t\t\t\t<em><br \/>\n\t\t\t\t\tThis post may contain affiliate links. Please see <a href=\"https:\/\/www.biggerbolderbaking.com\/bbb-privacy-policy\/\">my  full  disclosure <\/a> for details.\t\t\t\t<\/em>\n\t\t\t<\/p>\n<p id=\"tips\" class=\"recipe-greeting overscore overscore--red\">Hi Bold Bakers!<\/p>\n<p>\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p><b>WHY YOU\u2019LL LOVE THIS RECIPE: <\/b><em>My charming <strong>Blueberry Pie Cookies<\/strong> are the perfect personal-sized dessert. <strong>Buttery, flaky crus<\/strong>t, a pop of <a href=\"https:\/\/www.biggerbolderbaking.com\/blueberry-topping-for-cheesecake\/\" target=\"_blank\" rel=\"noopener\"><strong>juicy blueberry filling<\/strong><\/a>, and easy advance prep make these a must for summer!<\/em><\/p>\n<ul>\n<li><em><strong>Flaky crust:<\/strong> If you\u2019re a crust person, these cookies are your dream!<\/em><\/li>\n<li><em><strong>Summer in a cookie:<\/strong> These are bursting with flavor from my <a href=\"https:\/\/www.biggerbolderbaking.com\/blueberry-topping-for-cheesecake\/\" target=\"_blank\" rel=\"noopener\"><strong>Blueberry Cheesecake Topping<\/strong><\/a>.<\/em><\/li>\n<li><em><strong>Do ahead:<\/strong> Make the crust and filling in advance, then all you have to do on baking day is assemble and pop them in the oven.<\/em><\/li>\n<li><em><strong>Speedy:<\/strong> You can whip these up in a <strong>little over an hour.<\/strong><\/em><\/li>\n<li><em><strong>Delightful!<\/strong> Family and friends will love these adorable treats.<\/em><\/li>\n<\/ul>\n<p><strong>It\u2019s blueberry season and I\u2019m here for it!<\/strong> Whether you pick your own, grab a quart at the farmer\u2019s market, or use frozen berries, my blueberry recipes will get you through the summer. You\u2019ll love my <a href=\"https:\/\/www.biggerbolderbaking.com\/blueberry-crisp-recipe\/\" target=\"_blank\" rel=\"noopener\">Fast and Easy Blueberry Crisp<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/blueberry-muffins-best-ever\/\" target=\"_blank\" rel=\"noopener\">Blueberry Muffin<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/blueberry-buckle-recipe\/\" target=\"_blank\" rel=\"noopener\">Blueberry Buckle<\/a>, and <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-blueberry-pancakes\/\" target=\"_blank\" rel=\"noopener\">Blueberry Pancakes.<\/a><\/p>\n<p>Hear me out\u2014I\u2019m not usually one to fuss with pastry for small, individual pies. Normally, common sense kicks in and I think, \u201cWhy not just make one big pie? It\u2019s easier!\u201d But there\u2019s something <strong>irresistible <\/strong>about these little <strong>bite-sized blueberry pies<\/strong>, and I knew they\u2019d be <strong>worth the extra effort.<\/strong> Baker to baker, I recommend making your pie crust a day ahead\u2014or even earlier, since it freezes beautifully for up to 8 weeks. I used my <a href=\"https:\/\/www.biggerbolderbaking.com\/sour-cream-pie-crust\/\" target=\"_blank\" rel=\"noopener\">Flaky Sour Cream Pie Crust<\/a> for these\u2014it has a lovely tang that <strong>pairs perfectly with the <a href=\"https:\/\/www.biggerbolderbaking.com\/blueberry-topping-for-cheesecake\/\" target=\"_blank\" rel=\"noopener\">sweet berry filling<\/a>.<\/strong> To make baking day a breeze, you can assemble the cookies ahead and freeze them. I even brush on the egg wash and sugar before freezing, so all that\u2019s left is to defrost and bake.<\/p>\n<h2>Table of Contents<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63432\" title=\"Blueberry Pie Cookies14\" alt=\"Blueberry Pie Cookies with a cross on top showing the filling. \" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-pie-cookies\/\" data-jpibfi-post-title=\"Blueberry Pie Cookies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies14-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies14-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies14-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies14-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies14-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies14-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies14-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies14-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/h2>\n<h2 id=\"what\">What are Blueberry Pie Cookies?<\/h2>\n<ul>\n<li><strong>Blueberry Pie Cookies<\/strong> are a bite-sized <strong>cross between a pie and a cookie<\/strong>.\n<\/li>\n<li>These <strong>melt-in-your-mouth goodies<\/strong> are like mini hand-pies, and they\u2019re a snap to prepare in advance.<\/li>\n<li>Mini desserts are fun and practical\u2014no wonder everyone loves them! They\u2019re <strong>rooted in tradition<\/strong>: rural workers often brought savory or fruit pies for meals because the crust made them portable and protected the filling.<\/li>\n<\/ul>\n<h2 id=\"ingre\">Key Ingredients and Substitutes<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63431\" title=\"Blueberry Pie Cookies1\" alt=\"Blueberry Pie Cookies ingredients\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-pie-cookies\/\" data-jpibfi-post-title=\"Blueberry Pie Cookies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies1-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies1-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies1-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies1-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies1-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies1-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies1-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies1-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h3>Pie crust<\/h3>\n<ul>\n<li>My <a href=\"https:\/\/www.biggerbolderbaking.com\/sour-cream-pie-crust\/\" target=\"_blank\" rel=\"noopener\">Sour Cream Pie Crust<\/a> is beautifully flaky and tender.<\/li>\n<li>Additionally, the sour cream gives the pastry a <strong>delightful tang<\/strong> that pairs well with the sweet fruit filling.<\/li>\n<li>Importantly, this dough is a <strong>dream to work with<\/strong> and rolls out easily.<\/li>\n<li><strong>Substitute:<\/strong> You can use store-bought pie dough or my other doughs, like my <a href=\"https:\/\/www.biggerbolderbaking.com\/no-roll-pie-crust-5-minutes\/\" target=\"_blank\" rel=\"noopener\">Simple Pie Crust<\/a> or <a href=\"https:\/\/www.biggerbolderbaking.com\/irresistible-buttermilk-pie-recipe\/\" target=\"_blank\" rel=\"noopener\">Buttermilk Pie Crust.<\/a><\/li>\n<\/ul>\n<h3><a href=\"https:\/\/www.biggerbolderbaking.com\/blueberry-topping-for-cheesecake\/\" target=\"_blank\" rel=\"noopener\">Blueberry Topping for Cheesecake<\/a><\/h3>\n<ul>\n<li><a href=\"https:\/\/www.biggerbolderbaking.com\/blueberry-topping-for-cheesecake\/\" target=\"_blank\" rel=\"noopener\"><strong>Blueberry Topping for Cheesecake<\/strong><\/a> is the perfect filling for these pie cookies.<\/li>\n<li>This thickened sauce (made with fresh blueberries or frozen blueberries with cornstarch) captures the sweetness of fresh berries, complemented by a fresh pop of lemon juice flavor.<\/li>\n<li>Enjoy any leftover blueberry mixture with <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-vanilla-ice-cream\/\" target=\"_blank\" rel=\"noopener\">ice cream<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/sour-cream-pound-cake-recipe\/\" target=\"_blank\" rel=\"noopener\">cake<\/a>, or <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-buttermilk-pancake-mix\/\" target=\"_blank\" rel=\"noopener\">pancakes<\/a>.<\/li>\n<li><strong>Substitute:<\/strong> Use another homemade blueberry pie filling, my <a href=\"https:\/\/www.biggerbolderbaking.com\/crock-pot-apple-pie-filling\/\" target=\"_blank\" rel=\"noopener\">Apple Pie Filling,<\/a> or other fruit filling of your choice in these mini pies.<\/li>\n<\/ul>\n<h3>Egg wash<\/h3>\n<ul>\n<li>Egg wash (one egg beaten with a tablespoon of water) makes these pie cookies <strong>enticingly shiny and golden-brown<\/strong>.<\/li>\n<li>Importantly, the <strong>egg wash helps seal the crust<\/strong>, keeping the filling from leaking out.<\/li>\n<li><strong>Substitute:<\/strong> You can brush the crust with cream, half-and-half, milk, or unsalted butter instead of egg wash.<\/li>\n<\/ul>\n<h3>Granulated sugar<\/h3>\n<ul>\n<li>Granulated sugar adds sweetness and some <strong>satisfying crunch<\/strong>.<\/li>\n<li>Additionally, the sugar gives sparkly visual appeal.<\/li>\n<li><strong>Substitute:<\/strong> Instead of granulated sugar, you can use sanding sugar or brown sugar.<\/li>\n<\/ul>\n<h2 id=\"how\">How to Make Blueberry Pie Cookies<\/h2>\n<ol>\n<li class=\"wprm-recipe-instruction-text\"><strong>Prepared to bake:<\/strong> Preheat the oven to <strong>350\u00b0F (180\u00b0C)<\/strong> and line a baking sheet with parchment paper. Set aside.<\/li>\n<li class=\"wprm-recipe-instruction-text\"><strong>Roll and cut crusts<\/strong>: On a floured surface, roll out the pie crusts to 1\/8-inch (3 mm) thickness and cut 24 circles using a 3-inch (7 \u00bd cm) cookie cutter. Re-roll scraps just once to get enough circles.)<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63433\" title=\"Blueberry Pie CookiesSTEP2\" alt=\"Step-by-step instructions on how to make Blueberry Pie Cookies : roll and cut the pie crust. \" width=\"1200\" height=\"1200\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-pie-cookies\/\" data-jpibfi-post-title=\"Blueberry Pie Cookies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP2.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP2.jpg 1200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP2-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP2-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP2-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP2-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP2-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP2-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP2-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP2-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP2-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP2-65x65.jpg 65w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<ol start=\"3\">\n<li><strong>Place on pan:<\/strong> Arrange 12 of the circles on the prepared baking sheet and brush the edges with some egg wash.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63434\" title=\"Blueberry Pie CookiesSTEP3\" alt=\"Place cut-out pie crust rounds on the baking tray and brush with egg wash.\" width=\"1200\" height=\"1200\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-pie-cookies\/\" data-jpibfi-post-title=\"Blueberry Pie Cookies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP3.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP3.jpg 1200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP3-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP3-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP3-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP3-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP3-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP3-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP3-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP3-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP3-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP3-65x65.jpg 65w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<ol start=\"4\">\n<li><strong>Add filling:<\/strong> Spoon about 1 \u00bd teaspoons of pie filling onto the center of each round.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63435\" title=\"Blueberry Pie CookiesSTEP4\" alt=\"Add pie filling onto the center of each round\" width=\"1200\" height=\"1200\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-pie-cookies\/\" data-jpibfi-post-title=\"Blueberry Pie Cookies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP4.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP4.jpg 1200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP4-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP4-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP4-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP4-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP4-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP4-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP4-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP4-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP4-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP4-65x65.jpg 65w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<ol start=\"5\">\n<li><strong>Add pastry tops:<\/strong> Use a thin, sharp knife to cut a small \u2018x\u2019 in the center of the remaining circles of pie dough, then top each of the filled circles.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63436\" title=\"Blueberry Pie Cookies8STEP5\" alt=\"Use a thin, sharp knife to cut a small 'x' in the center of the remaining circles of pie dough, then top each of the filled circles.\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-pie-cookies\/\" data-jpibfi-post-title=\"Blueberry Pie Cookies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies8STEP5-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies8STEP5-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies8STEP5-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies8STEP5-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies8STEP5-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies8STEP5-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies8STEP5-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies8STEP5-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<ol start=\"6\">\n<li><strong>Crimp and seal:<\/strong> Use a fork to firmly crimp and seal the crusts together.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63437\" title=\"Blueberry Pie Cookies9STEP6\" alt=\"Use a fork to crimp the crusts together. \" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-pie-cookies\/\" data-jpibfi-post-title=\"Blueberry Pie Cookies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies9STEP6-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies9STEP6-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies9STEP6-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies9STEP6-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies9STEP6-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies9STEP6-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies9STEP6-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies9STEP6-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<ol start=\"7\">\n<li><strong>Finish the mini pies:<\/strong> Brush the cookies with egg wash, then sprinkle on granulated sugar, if using.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-63438 size-full\" title=\"Blueberry Pie CookiesSTEP7\" alt=\"Brush the cookies with egg wash, then sprinkle on granulated sugar, if using.\" width=\"1200\" height=\"1200\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-pie-cookies\/\" data-jpibfi-post-title=\"Blueberry Pie Cookies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP7.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP7.jpg 1200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP7-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP7-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP7-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP7-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP7-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP7-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP7-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP7-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP7-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-CookiesSTEP7-65x65.jpg 65w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<ol start=\"8\">\n<li><strong>Bake:<\/strong> Bake for <strong>20-25 minutes<\/strong>, until the pastry is golden brown.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63439\" title=\"Blueberry Pie Cookies13STEP8\" alt=\"Top down view of a tray of Blueberry Pie Cookies with golden crust. \" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-pie-cookies\/\" data-jpibfi-post-title=\"Blueberry Pie Cookies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies13STEP8-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies13STEP8-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies13STEP8-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies13STEP8-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies13STEP8-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies13STEP8-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies13STEP8-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies13STEP8-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<p>9. <strong>Cool:<\/strong> Let cool completely before enjoying.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63441\" title=\"Blueberry Pie Cookies16\" alt=\"One cookie with a bite taken, which shows the gooey filling. \" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-pie-cookies\/\" data-jpibfi-post-title=\"Blueberry Pie Cookies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies16-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies16-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies16-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies16-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies16-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies16-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies16-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies16-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<p><a href=\"https:\/\/www.biggerbolderbaking.com\/?p=62604#wprm-recipe-container-62605\"><strong>FULL (PRINTABLE) RECIPE BELOW!\u00a0<\/strong><\/a><\/p>\n<h2 id=\"protips\">Gemma\u2019s Pro Chef Tips<\/h2>\n<ul>\n<li><strong>Seal securely:<\/strong> When assembling these blueberry pie cookies, be sure to seal the edges well so you don\u2019t have any escaping blueberries.<\/li>\n<li><strong>Vent:<\/strong> Cutting an \u2018X\u2019 in the top of the blueberry pie cookie helps steam escape, so the sealed edges don\u2019t burst open. Don\u2019t skip it\u2014this small slit is important!<\/li>\n<li><strong>Make ahead:<\/strong> These cookies can be assembled and refrigerated overnight (or frozen for <strong>up to two months<\/strong>). If frozen, defrost in the refrigerator <strong>overnight<\/strong> before baking.<\/li>\n<li><strong>Warm or room temp:<\/strong> These can be eaten while still warm, but the filling might be a bit runny.<\/li>\n<li><strong>Fruit switch:<\/strong> Use our <a href=\"https:\/\/www.biggerbolderbaking.com\/crock-pot-apple-pie-filling\/\" target=\"_blank\" rel=\"noopener\">Apple Pie Filling<\/a> instead of the <a href=\"https:\/\/www.biggerbolderbaking.com\/blueberry-topping-for-cheesecake\/\" target=\"_blank\" rel=\"noopener\"><strong>Blueberry Topping<\/strong><\/a> to make <strong>Apple Pie Cookies<\/strong>!<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-63440 size-full\" title=\"Blueberry Pie Cookies17\" alt=\"Two cookies served on a plate with whipped cream, with one of them with one bite taken. \" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-pie-cookies\/\" data-jpibfi-post-title=\"Blueberry Pie Cookies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies17-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies17-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies17-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies17-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies17-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies17-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies17-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies17-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h2 id=\"ahead\">Make Ahead and Storage Instructions<\/h2>\n<ul>\n<li><strong>Make-ahead tips:<\/strong>\n<ul>\n<li>You can make the <a href=\"https:\/\/www.biggerbolderbaking.com\/sour-cream-pie-crust\/\" target=\"_blank\" rel=\"noopener\">Flaky Sour Cream Pie Crust<\/a> dough in advance and refrigerate it for <strong>up to two days<\/strong>.\n<ul>\n<li>For longer storage, place the pie crust dough in a freezer-safe container or wrap well and freeze for <strong>up to eight weeks<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<li>Make the <strong><a href=\"https:\/\/www.biggerbolderbaking.com\/blueberry-topping-for-cheesecake\/\" target=\"_blank\" rel=\"noopener\">Blueberry Cheesecake Topping<\/a>, <\/strong>let the topping cool to <strong>room temperature<\/strong>, and then place it in an airtight container.\n<ul>\n<li>Refrigerate for <strong>up to one week<\/strong>.<\/li>\n<li>For longer storage, you can freeze the topping.<\/li>\n<li>Place in a freezer-safe container or freezer bag and store in the freezer for up to 8<strong>\u00a0weeks<\/strong>.<\/li>\n<li>Let thaw in the fridge <strong>overnight<\/strong> before using.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li><strong>How to store leftovers:<\/strong>\n<ul>\n<li>These cookies are best the day they are made, but you can store leftovers, loosely covered, at <strong>room temperature<\/strong> for <strong>up to two days<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2 id=\"faqs\">FAQs<\/h2>\n<h3>What are some flavorful variations I can use in this blueberry cookie recipe?<\/h3>\n<ul>\n<li>After you spoon the <a href=\"https:\/\/www.biggerbolderbaking.com\/blueberry-topping-for-cheesecake\/\" target=\"_blank\" rel=\"noopener\">blueberry filling<\/a> on the bottom pie crust circles, add a dash of cinnamon, cardamom, nutmeg, or lemon zest or orange zest.<\/li>\n<li>In place of granulated sugar, sprinkle some sanding (coarse) sugar or cinnamon-sugar.<\/li>\n<li>Dust the baked, cooled cookies with powdered sugar or drizzle lemon glaze on top of each cookie.<\/li>\n<\/ul>\n<h3>Can I make these gluten-free?<\/h3>\n<ul>\n<li>Yes, you can make these <strong>Blueberry Pie Cookies<\/strong> gluten-free.<\/li>\n<li>Instead of the <strong>Sour Cream Pie Crust<\/strong>, use my <a href=\"https:\/\/www.biggerbolderbaking.com\/gluten-free-pie-crust-recipe\/\" target=\"_blank\" rel=\"noopener\">Flakiest Gluten-Free Pie Crust<\/a>.<\/li>\n<li>Additionally, make sure your other ingredients are certified gluten-free.<\/li>\n<\/ul>\n<h3>Will other crusts work with these mini pie cookies?<\/h3>\n<h2 id=\"recipes\">More Mini Pie Recipes<\/h2>\n<section class=\"related-recipes mt-4\">\n<h2 class=\"underscore underscore--red\">Try These Recipes!<\/h2>\n<\/section>\n<\/div>\n<p><!-- Close div.recipe-copy--><\/p>\n<div id=\"wprm-recipe-container-62605\" class=\"wprm-recipe-container\" data-recipe-id=\"62605\" data-servings=\"12\">\n<div class=\"mt-4\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"d-none d-md-block mt-2\">\n<div class=\"wprm-recipe-image wprm-block-image-normal float-right\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 2px;border-style: solid;border-color: #edeff1;\" width=\"250\" height=\"250\" src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies-thumbnail-355x355.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Top down view of Blueberry Pie Cookies served with a bowl of softly whipped cream\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies-thumbnail-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies-thumbnail-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies-thumbnail-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies-thumbnail-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies-thumbnail-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Blueberry-Pie-Cookies-thumbnail-65x65.jpg 65w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/div>\n<p><span style=\"display: block;\">My blueberry pie cookies are easy to make, bursting with juicy flavor, and perfect individual treats to serve a crowd all summer long!<\/span><\/p>\n<div class=\"mt-2\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author:  <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Gemma Stafford<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings:  <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-62605 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"62605\" aria-label=\"Adjust recipe servings\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">cookies<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n<h2>Ingredients<\/h2>\n<div id=\"recipe-62605-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-62605-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"62605\" data-servings=\"12\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Blueberry Filling<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup (8 oz\/225 g)<\/span> <span class=\"wprm-recipe-ingredient-name\"> Blueberry Cheesecake Topping, chilled<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Egg wash<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Granulated sugar<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">, for sprinkling (optional)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2>Instructions<\/h2>\n<div id=\"recipe-62605-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-62605-instructions-container wprm-block-text-normal\" data-recipe=\"62605\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-62605-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Preheat the oven to 350\u00b0F (180\u00b0C) and line a baking sheet with parchment paper. Set aside.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62605-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>On a floured surface, roll out the pie crusts to 1\/8-inch (3 mm) thickness and cut 24 circles using a 3-inch (7 \u00bd cm) cookie cutter. Re-roll scraps just once to get enough circles.)<\/p>\n<\/li>\n<li id=\"wprm-recipe-62605-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Arrange 12 of the circles on the prepared baking sheet and brush the edges with some egg wash.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62605-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Spoon about 1 \u00bd teaspoons of pie filling onto the center of each round.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62605-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Use a thin, sharp knife to cut a small x in the center of the remaining circles of pie dough, then top each of the filled circles.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62605-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Use a fork to firmly crimp and seal the crusts together<\/p>\n<\/li>\n<li id=\"wprm-recipe-62605-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Brush the cookies with egg wash, then sprinkle on granulated sugar, if using.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62605-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Bake for 20-25 minutes, until the pastry is golden brown.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62605-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Let cool completely before enjoying.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62605-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>These are best the day they are made but you can store leftovers, loosely covered, at room temperature for up to 2 days.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2>Recipe Notes<\/h2>\n<div class=\"recipe-notes-container clearfix mt-4 mb-2\">\n<div id=\"recipe-62605-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li><strong>Seal securely:<\/strong> When assembling these blueberry pie cookies, be sure to seal the edges well so you don\u2019t have any escaping blueberries.<\/li>\n<li><strong>Vent:<\/strong> Cutting an &#8216;X&#8217; in the top of the blueberry pie cookie helps steam escape, so the sealed edges don\u2019t burst open. Don&#8217;t skip it\u2014this small slit is important!<\/li>\n<li><strong>Make ahead:<\/strong> These cookies can be assembled and refrigerated overnight (or frozen for <strong>up to two months<\/strong>). If frozen, defrost in the refrigerator <strong>overnight<\/strong> before baking.<\/li>\n<li><strong>Warm or room temp:<\/strong> These can be eaten while still warm, but the filling might be a bit runny.<\/li>\n<li><strong>Fruit switch:<\/strong> Use our <a href=\"https:\/\/www.biggerbolderbaking.com\/crock-pot-apple-pie-filling\/\" target=\"_blank\" rel=\"noopener\">Apple Pie Filling<\/a> instead of the <a href=\"https:\/\/www.biggerbolderbaking.com\/blueberry-topping-for-cheesecake\/\" target=\"_blank\" rel=\"noopener\"><strong>Blueberry Topping<\/strong><\/a> to make <strong>Apple Pie Cookies<\/strong>!<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/>\t\t<\/div>\n<p><script>\n!function(f,b,e,v,n,t,s)\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\nn.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];\nwindow.addEventListener( 'load', function() {setTimeout( function() {s.parentNode.insertBefore(t,s)}, 3500 );} );\n}(window, document,'script',\n'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\nfbq('init', '753410181794165');\nfbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: My charming Blueberry Pie Cookies are the perfect personal-sized dessert. Buttery, flaky crust, a pop of juicy blueberry filling, and easy advance prep make these a must for summer! Flaky crust: If you\u2019re a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":298978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[16479,12708,8121],"dealstore":[],"offerexpiration":[],"class_list":["post-298977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-blueberry","tag-cookies","tag-pie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blueberry Pie Cookies - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298977\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Pie Cookies - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links. 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