{"id":298838,"date":"2025-06-17T12:30:09","date_gmt":"2025-06-17T12:30:09","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/newyork-times-blueberry-muffins\/"},"modified":"2025-06-17T12:30:09","modified_gmt":"2025-06-17T12:30:09","slug":"newyork-times-blueberry-muffins","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=298838","title":{"rendered":"Newyork Times Blueberry Muffins"},"content":{"rendered":"


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The heart wants what it wants\u2026 well, my heart wanted a homemade blueberry muffin and I didn’t want to disappoint my heart \ud83d\ude09<\/p>\n

So, here we have Newyork Times Blueberry Muffins recipe. All because, a few days ago when it was pouring outside, I felt a strong craving for a homemade blueberry muffin. I know usually when it rains, people crave for something warm and spicy or fried food. <\/p>\n

But hey, you cannot control what you crave for right? Anyways, I’m glad I did crave for a muffin. Honestly, I was in a baking slump for quite sometime and this helped me to get some baking mojo!<\/p>\n

Now, coming to this muffin recipe\u2026<\/p>\n

This is a perfect breakfast muffins recipe which is moist and slightly dense. The crusty sugar topping followed by moist and fluffy crumbs laced with fresh blueberries and a hint of lemon is a sweet treat at its best! It’s everything and more than I craved for, I was one happy soul after taking just one bite!<\/p>\n

If you love this kinds recipes, this is a MUST TRY! <\/p>\n

Please do read the \u201cnotes\u201d section before baking!<\/em><\/strong><\/p>\n

Recipe from here<\/a><\/p>\n

Here is the recipe\u2026<\/p>\n

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