\n<\/p>\n
This post may contain affiliate links, please see our privacy policy<\/a> for details.<\/p>\n<\/div>\n<\/div>\n<\/p>\nSalmon Club Salad<\/strong><\/h6>\nSeasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus the turkey, but with salmon and and turned into a fresh, yummy salad. It\u2019s just as delicious and perfect for easy summer entertaining.<\/p>\n<\/p>\nWhen I think of summer, I think of a lot of things. And if I\u2019m being honest, I definitely romanticize it a bit\u2014probably remembering past summers as more magical than they actually were. But that\u2019s part of the fun, right?<\/p>\nI picture pool days and one-on-one girls\u2019 trips to Florida with my Nonnie. We spent so much time together during the summer. I was out of school, and she was always up for a shopping day and a lunch out. Then we\u2019d head home for a simple dinner, often kicking things off with cheese and crackers. Nonnie truly knew how to make summer feel special.<\/p>\n<\/p>\nNonnie inspired so much of what I do today<\/strong><\/h6>\nWhen Nonnie and I went out for lunch, I\u2019d usually order a grilled chicken salad or one of my all-time favorites\u2014a stacked turkey club sandwich. No matter what, one of us was always ordering the club. Funny enough, my younger brother Red is the same way. He loves a California-style club with grilled chicken and avocado\u2014or sometimes, a salmon club.<\/p>\nRed\u2019s go-to salmon club sandwich is what got me thinking. At first, I was going to make exactly that\u2014but at the last minute, I was craving a big, summery salad instead. And honestly? I\u2019m so glad I went that route.<\/p>\nThis salad is so good\u2014full of bold, fresh flavors from the salmon, juicy tomatoes, and herby basil pesto dressing. It\u2019s become a new favorite, and I already know I\u2019ll be making it on repeat all summer long.<\/p>\n<\/p>\nThese are the details<\/span><\/p>\nIngredients \u2013 for the salmon<\/b><\/p>\n\nsalmon<\/li>\nsmoked paprika, dried thyme, onion powder, garlic powder<\/li>\nolive oil<\/li>\n<\/ul>\nIngredients \u2013 for the croutons and salad<\/b><\/p>\n\nciabatta bread<\/li>\ngarlic<\/li>\nsalted butter<\/li>\narugula and shredded romaine<\/li>\nfresh basil<\/li>\ncubed Gouda or Swiss cheese<\/li>\ncherry tomatoes<\/li>\navocados<\/li>\ncrispy bacon<\/li>\n<\/ul>\ndressing<\/b><\/p>\n\nolive oil<\/li>\nbasil pesto<\/li>\nmayo or Greek yogurt<\/li>\napple cider or balsamic vinegar<\/li>\nchili flakes<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nFor this salad, you will need a\u00a0sheet pan<\/a>\u00a0and a couple of\u00a0mixing bowls<\/a>. Or throw the salmon on the grill and skip the oven!<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: Cook the salmon<\/strong><\/h6>\nI season the salmon simply with smoked paprika, dried thyme, onion powder, and garlic powder, then toss it with olive oil and roast until the top is crispy. That\u2019s it! I wanted to keep the process easy and straightforward to make this quick for summer nights.<\/p>\nI roasted a whole fillet of salmon, but you could just as easily grill it\u2014and honestly, it might be even more delicious. Either way works great!<\/p>\n<\/p>\nStep 2: Make the homemade croutons<\/strong><\/h6>\nIn my opinion, every salad is better with a homemade crouton\u2014especially this one, since a key part of any club sandwich is the bread!<\/p>\nI love making mine with cubed ciabatta, garlic, flaky sea salt, and butter. They\u2019re super simple: just toss everything together and bake until golden and crisp. It\u2019s worth the extra step\u2014homemade croutons are always better than store-bought!<\/p>\nTip:<\/strong> If you\u2019re grilling the salmon, you can leave the bread in whole slices and grill each piece until toasted. Then just break it up over the salad\u2014so good!<\/p>\n<\/p>\nStep 3: Mix the dressing<\/strong><\/h6>\nWhile everything is baking, whip up the dressing.<\/p>\nIt\u2019s a mix of olive oil, basil pesto (homemade is great if you\u2019re growing basil!), mayo or plain Greek yogurt, lemon juice, salt, pepper, and chili flakes.<\/p>\nDairy-free tip:<\/strong> Use a cheese-free pesto and swap the mayo or yogurt for tahini. It\u2019s a delicious option if you\u2019re avoiding dairy or just want a plant-based twist.<\/p>\n<\/p>\nStep 4: Toss the salad<\/strong><\/h6>\nTime to bring it all together! I like to use a mix of shredded romaine and arugula, plus a big handful of fresh basil\u2014expect to see a lot<\/em> of basil in my recipes this summer!<\/p>\nAdd fresh cherry tomatoes and cubed Gouda or Swiss cheese. Drizzle over the dressing and toss everything together.<\/p>\nTop it off with the roasted (or grilled) salmon, avocado, and crispy bacon. Add an extra drizzle of dressing if you\u2019d like!<\/p>\n<\/p>\nLooking for other salad recipes? Here are a few ideas:<\/i><\/p>\nTomato, Peach, and Burrata Salad<\/a><\/p>\nCorn, Tomato, and Avocado Pasta Salad<\/a><\/p>\nPesto Chicken Caesar Salad with Tomatoes and Burrata<\/a><\/p>\nHoney Mustard Pretzel Chicken and Avocado Bacon Salad<\/a><\/p>\nMelon Basil Burrata Salad<\/a><\/p>\nPesto Chicken, Corn, and Avocado Bacon Pasta Salad<\/a><\/p>\nLastly, if you make this salmon Club Salad, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalmon Club Salad<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>777<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 450\u00b0F. <\/span>2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.<\/span>3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. <\/span>4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.<\/span>5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\nSalmon Club Salad. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Club Salad. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-17T06:54:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=298538#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salmon Club Salad. – Half Baked Harvest\",\"datePublished\":\"2025-06-17T06:54:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538\"},\"wordCount\":1050,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Club\",\"HARVEST\",\"Salad\",\"Salmon\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=298538#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=298538\",\"url\":\"https:\/\/fivemor.com\/?p=298538\",\"name\":\"Salmon Club Salad. - 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Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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<\/p>\nSalmon Club Salad<\/strong><\/h6>\nSeasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus the turkey, but with salmon and and turned into a fresh, yummy salad. It\u2019s just as delicious and perfect for easy summer entertaining.<\/p>\n<\/p>\nWhen I think of summer, I think of a lot of things. And if I\u2019m being honest, I definitely romanticize it a bit\u2014probably remembering past summers as more magical than they actually were. But that\u2019s part of the fun, right?<\/p>\nI picture pool days and one-on-one girls\u2019 trips to Florida with my Nonnie. We spent so much time together during the summer. I was out of school, and she was always up for a shopping day and a lunch out. Then we\u2019d head home for a simple dinner, often kicking things off with cheese and crackers. Nonnie truly knew how to make summer feel special.<\/p>\n<\/p>\nNonnie inspired so much of what I do today<\/strong><\/h6>\nWhen Nonnie and I went out for lunch, I\u2019d usually order a grilled chicken salad or one of my all-time favorites\u2014a stacked turkey club sandwich. No matter what, one of us was always ordering the club. Funny enough, my younger brother Red is the same way. He loves a California-style club with grilled chicken and avocado\u2014or sometimes, a salmon club.<\/p>\nRed\u2019s go-to salmon club sandwich is what got me thinking. At first, I was going to make exactly that\u2014but at the last minute, I was craving a big, summery salad instead. And honestly? I\u2019m so glad I went that route.<\/p>\nThis salad is so good\u2014full of bold, fresh flavors from the salmon, juicy tomatoes, and herby basil pesto dressing. It\u2019s become a new favorite, and I already know I\u2019ll be making it on repeat all summer long.<\/p>\n<\/p>\nThese are the details<\/span><\/p>\nIngredients \u2013 for the salmon<\/b><\/p>\n\nsalmon<\/li>\nsmoked paprika, dried thyme, onion powder, garlic powder<\/li>\nolive oil<\/li>\n<\/ul>\nIngredients \u2013 for the croutons and salad<\/b><\/p>\n\nciabatta bread<\/li>\ngarlic<\/li>\nsalted butter<\/li>\narugula and shredded romaine<\/li>\nfresh basil<\/li>\ncubed Gouda or Swiss cheese<\/li>\ncherry tomatoes<\/li>\navocados<\/li>\ncrispy bacon<\/li>\n<\/ul>\ndressing<\/b><\/p>\n\nolive oil<\/li>\nbasil pesto<\/li>\nmayo or Greek yogurt<\/li>\napple cider or balsamic vinegar<\/li>\nchili flakes<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nFor this salad, you will need a\u00a0sheet pan<\/a>\u00a0and a couple of\u00a0mixing bowls<\/a>. Or throw the salmon on the grill and skip the oven!<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: Cook the salmon<\/strong><\/h6>\nI season the salmon simply with smoked paprika, dried thyme, onion powder, and garlic powder, then toss it with olive oil and roast until the top is crispy. That\u2019s it! I wanted to keep the process easy and straightforward to make this quick for summer nights.<\/p>\nI roasted a whole fillet of salmon, but you could just as easily grill it\u2014and honestly, it might be even more delicious. Either way works great!<\/p>\n<\/p>\nStep 2: Make the homemade croutons<\/strong><\/h6>\nIn my opinion, every salad is better with a homemade crouton\u2014especially this one, since a key part of any club sandwich is the bread!<\/p>\nI love making mine with cubed ciabatta, garlic, flaky sea salt, and butter. They\u2019re super simple: just toss everything together and bake until golden and crisp. It\u2019s worth the extra step\u2014homemade croutons are always better than store-bought!<\/p>\nTip:<\/strong> If you\u2019re grilling the salmon, you can leave the bread in whole slices and grill each piece until toasted. Then just break it up over the salad\u2014so good!<\/p>\n<\/p>\nStep 3: Mix the dressing<\/strong><\/h6>\nWhile everything is baking, whip up the dressing.<\/p>\nIt\u2019s a mix of olive oil, basil pesto (homemade is great if you\u2019re growing basil!), mayo or plain Greek yogurt, lemon juice, salt, pepper, and chili flakes.<\/p>\nDairy-free tip:<\/strong> Use a cheese-free pesto and swap the mayo or yogurt for tahini. It\u2019s a delicious option if you\u2019re avoiding dairy or just want a plant-based twist.<\/p>\n<\/p>\nStep 4: Toss the salad<\/strong><\/h6>\nTime to bring it all together! I like to use a mix of shredded romaine and arugula, plus a big handful of fresh basil\u2014expect to see a lot<\/em> of basil in my recipes this summer!<\/p>\nAdd fresh cherry tomatoes and cubed Gouda or Swiss cheese. Drizzle over the dressing and toss everything together.<\/p>\nTop it off with the roasted (or grilled) salmon, avocado, and crispy bacon. Add an extra drizzle of dressing if you\u2019d like!<\/p>\n<\/p>\nLooking for other salad recipes? Here are a few ideas:<\/i><\/p>\nTomato, Peach, and Burrata Salad<\/a><\/p>\nCorn, Tomato, and Avocado Pasta Salad<\/a><\/p>\nPesto Chicken Caesar Salad with Tomatoes and Burrata<\/a><\/p>\nHoney Mustard Pretzel Chicken and Avocado Bacon Salad<\/a><\/p>\nMelon Basil Burrata Salad<\/a><\/p>\nPesto Chicken, Corn, and Avocado Bacon Pasta Salad<\/a><\/p>\nLastly, if you make this salmon Club Salad, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalmon Club Salad<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>777<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 450\u00b0F. <\/span>2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.<\/span>3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. <\/span>4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.<\/span>5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\nSalmon Club Salad. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Club Salad. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-17T06:54:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=298538#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salmon Club Salad. – Half Baked Harvest\",\"datePublished\":\"2025-06-17T06:54:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538\"},\"wordCount\":1050,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Club\",\"HARVEST\",\"Salad\",\"Salmon\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=298538#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=298538\",\"url\":\"https:\/\/fivemor.com\/?p=298538\",\"name\":\"Salmon Club Salad. - 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Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus the turkey, but with salmon and and turned into a fresh, yummy salad. It\u2019s just as delicious and perfect for easy summer entertaining.<\/p>\n
<\/p>\n
When I think of summer, I think of a lot of things. And if I\u2019m being honest, I definitely romanticize it a bit\u2014probably remembering past summers as more magical than they actually were. But that\u2019s part of the fun, right?<\/p>\n
I picture pool days and one-on-one girls\u2019 trips to Florida with my Nonnie. We spent so much time together during the summer. I was out of school, and she was always up for a shopping day and a lunch out. Then we\u2019d head home for a simple dinner, often kicking things off with cheese and crackers. Nonnie truly knew how to make summer feel special.<\/p>\n
When Nonnie and I went out for lunch, I\u2019d usually order a grilled chicken salad or one of my all-time favorites\u2014a stacked turkey club sandwich. No matter what, one of us was always ordering the club. Funny enough, my younger brother Red is the same way. He loves a California-style club with grilled chicken and avocado\u2014or sometimes, a salmon club.<\/p>\n
Red\u2019s go-to salmon club sandwich is what got me thinking. At first, I was going to make exactly that\u2014but at the last minute, I was craving a big, summery salad instead. And honestly? I\u2019m so glad I went that route.<\/p>\n
This salad is so good\u2014full of bold, fresh flavors from the salmon, juicy tomatoes, and herby basil pesto dressing. It\u2019s become a new favorite, and I already know I\u2019ll be making it on repeat all summer long.<\/p>\n
These are the details<\/span><\/p>\nIngredients \u2013 for the salmon<\/b><\/p>\n\nsalmon<\/li>\nsmoked paprika, dried thyme, onion powder, garlic powder<\/li>\nolive oil<\/li>\n<\/ul>\nIngredients \u2013 for the croutons and salad<\/b><\/p>\n\nciabatta bread<\/li>\ngarlic<\/li>\nsalted butter<\/li>\narugula and shredded romaine<\/li>\nfresh basil<\/li>\ncubed Gouda or Swiss cheese<\/li>\ncherry tomatoes<\/li>\navocados<\/li>\ncrispy bacon<\/li>\n<\/ul>\ndressing<\/b><\/p>\n\nolive oil<\/li>\nbasil pesto<\/li>\nmayo or Greek yogurt<\/li>\napple cider or balsamic vinegar<\/li>\nchili flakes<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nFor this salad, you will need a\u00a0sheet pan<\/a>\u00a0and a couple of\u00a0mixing bowls<\/a>. Or throw the salmon on the grill and skip the oven!<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: Cook the salmon<\/strong><\/h6>\nI season the salmon simply with smoked paprika, dried thyme, onion powder, and garlic powder, then toss it with olive oil and roast until the top is crispy. That\u2019s it! I wanted to keep the process easy and straightforward to make this quick for summer nights.<\/p>\nI roasted a whole fillet of salmon, but you could just as easily grill it\u2014and honestly, it might be even more delicious. Either way works great!<\/p>\n<\/p>\nStep 2: Make the homemade croutons<\/strong><\/h6>\nIn my opinion, every salad is better with a homemade crouton\u2014especially this one, since a key part of any club sandwich is the bread!<\/p>\nI love making mine with cubed ciabatta, garlic, flaky sea salt, and butter. They\u2019re super simple: just toss everything together and bake until golden and crisp. It\u2019s worth the extra step\u2014homemade croutons are always better than store-bought!<\/p>\nTip:<\/strong> If you\u2019re grilling the salmon, you can leave the bread in whole slices and grill each piece until toasted. Then just break it up over the salad\u2014so good!<\/p>\n<\/p>\nStep 3: Mix the dressing<\/strong><\/h6>\nWhile everything is baking, whip up the dressing.<\/p>\nIt\u2019s a mix of olive oil, basil pesto (homemade is great if you\u2019re growing basil!), mayo or plain Greek yogurt, lemon juice, salt, pepper, and chili flakes.<\/p>\nDairy-free tip:<\/strong> Use a cheese-free pesto and swap the mayo or yogurt for tahini. It\u2019s a delicious option if you\u2019re avoiding dairy or just want a plant-based twist.<\/p>\n<\/p>\nStep 4: Toss the salad<\/strong><\/h6>\nTime to bring it all together! I like to use a mix of shredded romaine and arugula, plus a big handful of fresh basil\u2014expect to see a lot<\/em> of basil in my recipes this summer!<\/p>\nAdd fresh cherry tomatoes and cubed Gouda or Swiss cheese. Drizzle over the dressing and toss everything together.<\/p>\nTop it off with the roasted (or grilled) salmon, avocado, and crispy bacon. Add an extra drizzle of dressing if you\u2019d like!<\/p>\n<\/p>\nLooking for other salad recipes? Here are a few ideas:<\/i><\/p>\nTomato, Peach, and Burrata Salad<\/a><\/p>\nCorn, Tomato, and Avocado Pasta Salad<\/a><\/p>\nPesto Chicken Caesar Salad with Tomatoes and Burrata<\/a><\/p>\nHoney Mustard Pretzel Chicken and Avocado Bacon Salad<\/a><\/p>\nMelon Basil Burrata Salad<\/a><\/p>\nPesto Chicken, Corn, and Avocado Bacon Pasta Salad<\/a><\/p>\nLastly, if you make this salmon Club Salad, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalmon Club Salad<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>777<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 450\u00b0F. <\/span>2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.<\/span>3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. <\/span>4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.<\/span>5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\nSalmon Club Salad. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Club Salad. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-17T06:54:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=298538#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salmon Club Salad. – Half Baked Harvest\",\"datePublished\":\"2025-06-17T06:54:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538\"},\"wordCount\":1050,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Club\",\"HARVEST\",\"Salad\",\"Salmon\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=298538#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=298538\",\"url\":\"https:\/\/fivemor.com\/?p=298538\",\"name\":\"Salmon Club Salad. - 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Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]","og_url":"https:\/\/fivemor.com\/?p=298538","og_site_name":"Som2ny Network","article_published_time":"2025-06-17T06:54:26+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=298538#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=298538"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salmon Club Salad. – Half Baked Harvest","datePublished":"2025-06-17T06:54:26+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=298538"},"wordCount":1050,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=298538#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg","keywords":["Baked","Club","HARVEST","Salad","Salmon"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=298538#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=298538","url":"https:\/\/fivemor.com\/?p=298538","name":"Salmon Club Salad. - 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Ingredients \u2013 for the salmon<\/b><\/p>\n\nsalmon<\/li>\nsmoked paprika, dried thyme, onion powder, garlic powder<\/li>\nolive oil<\/li>\n<\/ul>\nIngredients \u2013 for the croutons and salad<\/b><\/p>\n\nciabatta bread<\/li>\ngarlic<\/li>\nsalted butter<\/li>\narugula and shredded romaine<\/li>\nfresh basil<\/li>\ncubed Gouda or Swiss cheese<\/li>\ncherry tomatoes<\/li>\navocados<\/li>\ncrispy bacon<\/li>\n<\/ul>\ndressing<\/b><\/p>\n\nolive oil<\/li>\nbasil pesto<\/li>\nmayo or Greek yogurt<\/li>\napple cider or balsamic vinegar<\/li>\nchili flakes<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nFor this salad, you will need a\u00a0sheet pan<\/a>\u00a0and a couple of\u00a0mixing bowls<\/a>. Or throw the salmon on the grill and skip the oven!<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: Cook the salmon<\/strong><\/h6>\nI season the salmon simply with smoked paprika, dried thyme, onion powder, and garlic powder, then toss it with olive oil and roast until the top is crispy. That\u2019s it! I wanted to keep the process easy and straightforward to make this quick for summer nights.<\/p>\nI roasted a whole fillet of salmon, but you could just as easily grill it\u2014and honestly, it might be even more delicious. Either way works great!<\/p>\n<\/p>\nStep 2: Make the homemade croutons<\/strong><\/h6>\nIn my opinion, every salad is better with a homemade crouton\u2014especially this one, since a key part of any club sandwich is the bread!<\/p>\nI love making mine with cubed ciabatta, garlic, flaky sea salt, and butter. They\u2019re super simple: just toss everything together and bake until golden and crisp. It\u2019s worth the extra step\u2014homemade croutons are always better than store-bought!<\/p>\nTip:<\/strong> If you\u2019re grilling the salmon, you can leave the bread in whole slices and grill each piece until toasted. Then just break it up over the salad\u2014so good!<\/p>\n<\/p>\nStep 3: Mix the dressing<\/strong><\/h6>\nWhile everything is baking, whip up the dressing.<\/p>\nIt\u2019s a mix of olive oil, basil pesto (homemade is great if you\u2019re growing basil!), mayo or plain Greek yogurt, lemon juice, salt, pepper, and chili flakes.<\/p>\nDairy-free tip:<\/strong> Use a cheese-free pesto and swap the mayo or yogurt for tahini. It\u2019s a delicious option if you\u2019re avoiding dairy or just want a plant-based twist.<\/p>\n<\/p>\nStep 4: Toss the salad<\/strong><\/h6>\nTime to bring it all together! I like to use a mix of shredded romaine and arugula, plus a big handful of fresh basil\u2014expect to see a lot<\/em> of basil in my recipes this summer!<\/p>\nAdd fresh cherry tomatoes and cubed Gouda or Swiss cheese. Drizzle over the dressing and toss everything together.<\/p>\nTop it off with the roasted (or grilled) salmon, avocado, and crispy bacon. Add an extra drizzle of dressing if you\u2019d like!<\/p>\n<\/p>\nLooking for other salad recipes? Here are a few ideas:<\/i><\/p>\nTomato, Peach, and Burrata Salad<\/a><\/p>\nCorn, Tomato, and Avocado Pasta Salad<\/a><\/p>\nPesto Chicken Caesar Salad with Tomatoes and Burrata<\/a><\/p>\nHoney Mustard Pretzel Chicken and Avocado Bacon Salad<\/a><\/p>\nMelon Basil Burrata Salad<\/a><\/p>\nPesto Chicken, Corn, and Avocado Bacon Pasta Salad<\/a><\/p>\nLastly, if you make this salmon Club Salad, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalmon Club Salad<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>777<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 450\u00b0F. <\/span>2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.<\/span>3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. <\/span>4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.<\/span>5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\nSalmon Club Salad. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Club Salad. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-17T06:54:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=298538#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salmon Club Salad. – Half Baked Harvest\",\"datePublished\":\"2025-06-17T06:54:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538\"},\"wordCount\":1050,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Club\",\"HARVEST\",\"Salad\",\"Salmon\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=298538#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=298538\",\"url\":\"https:\/\/fivemor.com\/?p=298538\",\"name\":\"Salmon Club Salad. - 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Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]","og_url":"https:\/\/fivemor.com\/?p=298538","og_site_name":"Som2ny Network","article_published_time":"2025-06-17T06:54:26+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=298538#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=298538"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salmon Club Salad. – Half Baked Harvest","datePublished":"2025-06-17T06:54:26+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=298538"},"wordCount":1050,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=298538#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg","keywords":["Baked","Club","HARVEST","Salad","Salmon"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=298538#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=298538","url":"https:\/\/fivemor.com\/?p=298538","name":"Salmon Club Salad. - 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Ingredients \u2013 for the croutons and salad<\/b><\/p>\n\nciabatta bread<\/li>\ngarlic<\/li>\nsalted butter<\/li>\narugula and shredded romaine<\/li>\nfresh basil<\/li>\ncubed Gouda or Swiss cheese<\/li>\ncherry tomatoes<\/li>\navocados<\/li>\ncrispy bacon<\/li>\n<\/ul>\ndressing<\/b><\/p>\n\nolive oil<\/li>\nbasil pesto<\/li>\nmayo or Greek yogurt<\/li>\napple cider or balsamic vinegar<\/li>\nchili flakes<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nFor this salad, you will need a\u00a0sheet pan<\/a>\u00a0and a couple of\u00a0mixing bowls<\/a>. Or throw the salmon on the grill and skip the oven!<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: Cook the salmon<\/strong><\/h6>\nI season the salmon simply with smoked paprika, dried thyme, onion powder, and garlic powder, then toss it with olive oil and roast until the top is crispy. That\u2019s it! I wanted to keep the process easy and straightforward to make this quick for summer nights.<\/p>\nI roasted a whole fillet of salmon, but you could just as easily grill it\u2014and honestly, it might be even more delicious. Either way works great!<\/p>\n<\/p>\nStep 2: Make the homemade croutons<\/strong><\/h6>\nIn my opinion, every salad is better with a homemade crouton\u2014especially this one, since a key part of any club sandwich is the bread!<\/p>\nI love making mine with cubed ciabatta, garlic, flaky sea salt, and butter. They\u2019re super simple: just toss everything together and bake until golden and crisp. It\u2019s worth the extra step\u2014homemade croutons are always better than store-bought!<\/p>\nTip:<\/strong> If you\u2019re grilling the salmon, you can leave the bread in whole slices and grill each piece until toasted. Then just break it up over the salad\u2014so good!<\/p>\n<\/p>\nStep 3: Mix the dressing<\/strong><\/h6>\nWhile everything is baking, whip up the dressing.<\/p>\nIt\u2019s a mix of olive oil, basil pesto (homemade is great if you\u2019re growing basil!), mayo or plain Greek yogurt, lemon juice, salt, pepper, and chili flakes.<\/p>\nDairy-free tip:<\/strong> Use a cheese-free pesto and swap the mayo or yogurt for tahini. It\u2019s a delicious option if you\u2019re avoiding dairy or just want a plant-based twist.<\/p>\n<\/p>\nStep 4: Toss the salad<\/strong><\/h6>\nTime to bring it all together! I like to use a mix of shredded romaine and arugula, plus a big handful of fresh basil\u2014expect to see a lot<\/em> of basil in my recipes this summer!<\/p>\nAdd fresh cherry tomatoes and cubed Gouda or Swiss cheese. Drizzle over the dressing and toss everything together.<\/p>\nTop it off with the roasted (or grilled) salmon, avocado, and crispy bacon. Add an extra drizzle of dressing if you\u2019d like!<\/p>\n<\/p>\nLooking for other salad recipes? Here are a few ideas:<\/i><\/p>\nTomato, Peach, and Burrata Salad<\/a><\/p>\nCorn, Tomato, and Avocado Pasta Salad<\/a><\/p>\nPesto Chicken Caesar Salad with Tomatoes and Burrata<\/a><\/p>\nHoney Mustard Pretzel Chicken and Avocado Bacon Salad<\/a><\/p>\nMelon Basil Burrata Salad<\/a><\/p>\nPesto Chicken, Corn, and Avocado Bacon Pasta Salad<\/a><\/p>\nLastly, if you make this salmon Club Salad, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalmon Club Salad<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>777<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 450\u00b0F. <\/span>2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.<\/span>3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. <\/span>4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.<\/span>5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\nSalmon Club Salad. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Club Salad. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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dressing<\/b><\/p>\n\nolive oil<\/li>\nbasil pesto<\/li>\nmayo or Greek yogurt<\/li>\napple cider or balsamic vinegar<\/li>\nchili flakes<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nFor this salad, you will need a\u00a0sheet pan<\/a>\u00a0and a couple of\u00a0mixing bowls<\/a>. Or throw the salmon on the grill and skip the oven!<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: Cook the salmon<\/strong><\/h6>\nI season the salmon simply with smoked paprika, dried thyme, onion powder, and garlic powder, then toss it with olive oil and roast until the top is crispy. That\u2019s it! I wanted to keep the process easy and straightforward to make this quick for summer nights.<\/p>\nI roasted a whole fillet of salmon, but you could just as easily grill it\u2014and honestly, it might be even more delicious. Either way works great!<\/p>\n<\/p>\nStep 2: Make the homemade croutons<\/strong><\/h6>\nIn my opinion, every salad is better with a homemade crouton\u2014especially this one, since a key part of any club sandwich is the bread!<\/p>\nI love making mine with cubed ciabatta, garlic, flaky sea salt, and butter. They\u2019re super simple: just toss everything together and bake until golden and crisp. It\u2019s worth the extra step\u2014homemade croutons are always better than store-bought!<\/p>\nTip:<\/strong> If you\u2019re grilling the salmon, you can leave the bread in whole slices and grill each piece until toasted. Then just break it up over the salad\u2014so good!<\/p>\n<\/p>\nStep 3: Mix the dressing<\/strong><\/h6>\nWhile everything is baking, whip up the dressing.<\/p>\nIt\u2019s a mix of olive oil, basil pesto (homemade is great if you\u2019re growing basil!), mayo or plain Greek yogurt, lemon juice, salt, pepper, and chili flakes.<\/p>\nDairy-free tip:<\/strong> Use a cheese-free pesto and swap the mayo or yogurt for tahini. It\u2019s a delicious option if you\u2019re avoiding dairy or just want a plant-based twist.<\/p>\n<\/p>\nStep 4: Toss the salad<\/strong><\/h6>\nTime to bring it all together! I like to use a mix of shredded romaine and arugula, plus a big handful of fresh basil\u2014expect to see a lot<\/em> of basil in my recipes this summer!<\/p>\nAdd fresh cherry tomatoes and cubed Gouda or Swiss cheese. Drizzle over the dressing and toss everything together.<\/p>\nTop it off with the roasted (or grilled) salmon, avocado, and crispy bacon. Add an extra drizzle of dressing if you\u2019d like!<\/p>\n<\/p>\nLooking for other salad recipes? Here are a few ideas:<\/i><\/p>\nTomato, Peach, and Burrata Salad<\/a><\/p>\nCorn, Tomato, and Avocado Pasta Salad<\/a><\/p>\nPesto Chicken Caesar Salad with Tomatoes and Burrata<\/a><\/p>\nHoney Mustard Pretzel Chicken and Avocado Bacon Salad<\/a><\/p>\nMelon Basil Burrata Salad<\/a><\/p>\nPesto Chicken, Corn, and Avocado Bacon Pasta Salad<\/a><\/p>\nLastly, if you make this salmon Club Salad, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalmon Club Salad<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>777<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 450\u00b0F. <\/span>2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.<\/span>3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. <\/span>4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.<\/span>5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\nSalmon Club Salad. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Club Salad. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-17T06:54:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=298538#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salmon Club Salad. – Half Baked Harvest\",\"datePublished\":\"2025-06-17T06:54:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538\"},\"wordCount\":1050,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Club\",\"HARVEST\",\"Salad\",\"Salmon\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=298538#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=298538\",\"url\":\"https:\/\/fivemor.com\/?p=298538\",\"name\":\"Salmon Club Salad. - 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Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]","og_url":"https:\/\/fivemor.com\/?p=298538","og_site_name":"Som2ny Network","article_published_time":"2025-06-17T06:54:26+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=298538#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=298538"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salmon Club Salad. – Half Baked Harvest","datePublished":"2025-06-17T06:54:26+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=298538"},"wordCount":1050,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=298538#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg","keywords":["Baked","Club","HARVEST","Salad","Salmon"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=298538#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=298538","url":"https:\/\/fivemor.com\/?p=298538","name":"Salmon Club Salad. - 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Special Tools<\/strong><\/p>\nFor this salad, you will need a\u00a0sheet pan<\/a>\u00a0and a couple of\u00a0mixing bowls<\/a>. Or throw the salmon on the grill and skip the oven!<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: Cook the salmon<\/strong><\/h6>\nI season the salmon simply with smoked paprika, dried thyme, onion powder, and garlic powder, then toss it with olive oil and roast until the top is crispy. That\u2019s it! I wanted to keep the process easy and straightforward to make this quick for summer nights.<\/p>\nI roasted a whole fillet of salmon, but you could just as easily grill it\u2014and honestly, it might be even more delicious. Either way works great!<\/p>\n<\/p>\nStep 2: Make the homemade croutons<\/strong><\/h6>\nIn my opinion, every salad is better with a homemade crouton\u2014especially this one, since a key part of any club sandwich is the bread!<\/p>\nI love making mine with cubed ciabatta, garlic, flaky sea salt, and butter. They\u2019re super simple: just toss everything together and bake until golden and crisp. It\u2019s worth the extra step\u2014homemade croutons are always better than store-bought!<\/p>\nTip:<\/strong> If you\u2019re grilling the salmon, you can leave the bread in whole slices and grill each piece until toasted. Then just break it up over the salad\u2014so good!<\/p>\n<\/p>\nStep 3: Mix the dressing<\/strong><\/h6>\nWhile everything is baking, whip up the dressing.<\/p>\nIt\u2019s a mix of olive oil, basil pesto (homemade is great if you\u2019re growing basil!), mayo or plain Greek yogurt, lemon juice, salt, pepper, and chili flakes.<\/p>\nDairy-free tip:<\/strong> Use a cheese-free pesto and swap the mayo or yogurt for tahini. It\u2019s a delicious option if you\u2019re avoiding dairy or just want a plant-based twist.<\/p>\n<\/p>\nStep 4: Toss the salad<\/strong><\/h6>\nTime to bring it all together! I like to use a mix of shredded romaine and arugula, plus a big handful of fresh basil\u2014expect to see a lot<\/em> of basil in my recipes this summer!<\/p>\nAdd fresh cherry tomatoes and cubed Gouda or Swiss cheese. Drizzle over the dressing and toss everything together.<\/p>\nTop it off with the roasted (or grilled) salmon, avocado, and crispy bacon. Add an extra drizzle of dressing if you\u2019d like!<\/p>\n<\/p>\nLooking for other salad recipes? Here are a few ideas:<\/i><\/p>\nTomato, Peach, and Burrata Salad<\/a><\/p>\nCorn, Tomato, and Avocado Pasta Salad<\/a><\/p>\nPesto Chicken Caesar Salad with Tomatoes and Burrata<\/a><\/p>\nHoney Mustard Pretzel Chicken and Avocado Bacon Salad<\/a><\/p>\nMelon Basil Burrata Salad<\/a><\/p>\nPesto Chicken, Corn, and Avocado Bacon Pasta Salad<\/a><\/p>\nLastly, if you make this salmon Club Salad, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalmon Club Salad<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>777<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 450\u00b0F. <\/span>2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.<\/span>3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. <\/span>4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.<\/span>5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\nSalmon Club Salad. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Club Salad. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-17T06:54:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=298538#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salmon Club Salad. – Half Baked Harvest\",\"datePublished\":\"2025-06-17T06:54:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538\"},\"wordCount\":1050,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Club\",\"HARVEST\",\"Salad\",\"Salmon\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=298538#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=298538\",\"url\":\"https:\/\/fivemor.com\/?p=298538\",\"name\":\"Salmon Club Salad. - 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Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]","og_url":"https:\/\/fivemor.com\/?p=298538","og_site_name":"Som2ny Network","article_published_time":"2025-06-17T06:54:26+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=298538#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=298538"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salmon Club Salad. – Half Baked Harvest","datePublished":"2025-06-17T06:54:26+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=298538"},"wordCount":1050,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=298538#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg","keywords":["Baked","Club","HARVEST","Salad","Salmon"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=298538#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=298538","url":"https:\/\/fivemor.com\/?p=298538","name":"Salmon Club Salad. - 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For this salad, you will need a\u00a0sheet pan<\/a>\u00a0and a couple of\u00a0mixing bowls<\/a>. Or throw the salmon on the grill and skip the oven!<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: Cook the salmon<\/strong><\/h6>\nI season the salmon simply with smoked paprika, dried thyme, onion powder, and garlic powder, then toss it with olive oil and roast until the top is crispy. That\u2019s it! I wanted to keep the process easy and straightforward to make this quick for summer nights.<\/p>\nI roasted a whole fillet of salmon, but you could just as easily grill it\u2014and honestly, it might be even more delicious. Either way works great!<\/p>\n<\/p>\nStep 2: Make the homemade croutons<\/strong><\/h6>\nIn my opinion, every salad is better with a homemade crouton\u2014especially this one, since a key part of any club sandwich is the bread!<\/p>\nI love making mine with cubed ciabatta, garlic, flaky sea salt, and butter. They\u2019re super simple: just toss everything together and bake until golden and crisp. It\u2019s worth the extra step\u2014homemade croutons are always better than store-bought!<\/p>\nTip:<\/strong> If you\u2019re grilling the salmon, you can leave the bread in whole slices and grill each piece until toasted. Then just break it up over the salad\u2014so good!<\/p>\n<\/p>\nStep 3: Mix the dressing<\/strong><\/h6>\nWhile everything is baking, whip up the dressing.<\/p>\nIt\u2019s a mix of olive oil, basil pesto (homemade is great if you\u2019re growing basil!), mayo or plain Greek yogurt, lemon juice, salt, pepper, and chili flakes.<\/p>\nDairy-free tip:<\/strong> Use a cheese-free pesto and swap the mayo or yogurt for tahini. It\u2019s a delicious option if you\u2019re avoiding dairy or just want a plant-based twist.<\/p>\n<\/p>\nStep 4: Toss the salad<\/strong><\/h6>\nTime to bring it all together! I like to use a mix of shredded romaine and arugula, plus a big handful of fresh basil\u2014expect to see a lot<\/em> of basil in my recipes this summer!<\/p>\nAdd fresh cherry tomatoes and cubed Gouda or Swiss cheese. Drizzle over the dressing and toss everything together.<\/p>\nTop it off with the roasted (or grilled) salmon, avocado, and crispy bacon. Add an extra drizzle of dressing if you\u2019d like!<\/p>\n<\/p>\nLooking for other salad recipes? Here are a few ideas:<\/i><\/p>\nTomato, Peach, and Burrata Salad<\/a><\/p>\nCorn, Tomato, and Avocado Pasta Salad<\/a><\/p>\nPesto Chicken Caesar Salad with Tomatoes and Burrata<\/a><\/p>\nHoney Mustard Pretzel Chicken and Avocado Bacon Salad<\/a><\/p>\nMelon Basil Burrata Salad<\/a><\/p>\nPesto Chicken, Corn, and Avocado Bacon Pasta Salad<\/a><\/p>\nLastly, if you make this salmon Club Salad, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalmon Club Salad<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>777<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 450\u00b0F. <\/span>2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.<\/span>3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. <\/span>4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.<\/span>5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\nSalmon Club Salad. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Club Salad. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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I season the salmon simply with smoked paprika, dried thyme, onion powder, and garlic powder, then toss it with olive oil and roast until the top is crispy. That\u2019s it! I wanted to keep the process easy and straightforward to make this quick for summer nights.<\/p>\n
I roasted a whole fillet of salmon, but you could just as easily grill it\u2014and honestly, it might be even more delicious. Either way works great!<\/p>\n
In my opinion, every salad is better with a homemade crouton\u2014especially this one, since a key part of any club sandwich is the bread!<\/p>\n
I love making mine with cubed ciabatta, garlic, flaky sea salt, and butter. They\u2019re super simple: just toss everything together and bake until golden and crisp. It\u2019s worth the extra step\u2014homemade croutons are always better than store-bought!<\/p>\n
Tip:<\/strong> If you\u2019re grilling the salmon, you can leave the bread in whole slices and grill each piece until toasted. Then just break it up over the salad\u2014so good!<\/p>\n<\/p>\nStep 3: Mix the dressing<\/strong><\/h6>\nWhile everything is baking, whip up the dressing.<\/p>\nIt\u2019s a mix of olive oil, basil pesto (homemade is great if you\u2019re growing basil!), mayo or plain Greek yogurt, lemon juice, salt, pepper, and chili flakes.<\/p>\nDairy-free tip:<\/strong> Use a cheese-free pesto and swap the mayo or yogurt for tahini. It\u2019s a delicious option if you\u2019re avoiding dairy or just want a plant-based twist.<\/p>\n<\/p>\nStep 4: Toss the salad<\/strong><\/h6>\nTime to bring it all together! I like to use a mix of shredded romaine and arugula, plus a big handful of fresh basil\u2014expect to see a lot<\/em> of basil in my recipes this summer!<\/p>\nAdd fresh cherry tomatoes and cubed Gouda or Swiss cheese. Drizzle over the dressing and toss everything together.<\/p>\nTop it off with the roasted (or grilled) salmon, avocado, and crispy bacon. Add an extra drizzle of dressing if you\u2019d like!<\/p>\n<\/p>\nLooking for other salad recipes? Here are a few ideas:<\/i><\/p>\nTomato, Peach, and Burrata Salad<\/a><\/p>\nCorn, Tomato, and Avocado Pasta Salad<\/a><\/p>\nPesto Chicken Caesar Salad with Tomatoes and Burrata<\/a><\/p>\nHoney Mustard Pretzel Chicken and Avocado Bacon Salad<\/a><\/p>\nMelon Basil Burrata Salad<\/a><\/p>\nPesto Chicken, Corn, and Avocado Bacon Pasta Salad<\/a><\/p>\nLastly, if you make this salmon Club Salad, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalmon Club Salad<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>777<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 450\u00b0F. <\/span>2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.<\/span>3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. <\/span>4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.<\/span>5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\nSalmon Club Salad. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Club Salad. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]","og_url":"https:\/\/fivemor.com\/?p=298538","og_site_name":"Som2ny Network","article_published_time":"2025-06-17T06:54:26+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=298538#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=298538"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salmon Club Salad. – Half Baked Harvest","datePublished":"2025-06-17T06:54:26+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=298538"},"wordCount":1050,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=298538#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg","keywords":["Baked","Club","HARVEST","Salad","Salmon"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=298538#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=298538","url":"https:\/\/fivemor.com\/?p=298538","name":"Salmon Club Salad. - 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While everything is baking, whip up the dressing.<\/p>\n
It\u2019s a mix of olive oil, basil pesto (homemade is great if you\u2019re growing basil!), mayo or plain Greek yogurt, lemon juice, salt, pepper, and chili flakes.<\/p>\n
Dairy-free tip:<\/strong> Use a cheese-free pesto and swap the mayo or yogurt for tahini. It\u2019s a delicious option if you\u2019re avoiding dairy or just want a plant-based twist.<\/p>\n<\/p>\nStep 4: Toss the salad<\/strong><\/h6>\nTime to bring it all together! I like to use a mix of shredded romaine and arugula, plus a big handful of fresh basil\u2014expect to see a lot<\/em> of basil in my recipes this summer!<\/p>\nAdd fresh cherry tomatoes and cubed Gouda or Swiss cheese. Drizzle over the dressing and toss everything together.<\/p>\nTop it off with the roasted (or grilled) salmon, avocado, and crispy bacon. Add an extra drizzle of dressing if you\u2019d like!<\/p>\n<\/p>\nLooking for other salad recipes? Here are a few ideas:<\/i><\/p>\nTomato, Peach, and Burrata Salad<\/a><\/p>\nCorn, Tomato, and Avocado Pasta Salad<\/a><\/p>\nPesto Chicken Caesar Salad with Tomatoes and Burrata<\/a><\/p>\nHoney Mustard Pretzel Chicken and Avocado Bacon Salad<\/a><\/p>\nMelon Basil Burrata Salad<\/a><\/p>\nPesto Chicken, Corn, and Avocado Bacon Pasta Salad<\/a><\/p>\nLastly, if you make this salmon Club Salad, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalmon Club Salad<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>777<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 450\u00b0F. <\/span>2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.<\/span>3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. <\/span>4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.<\/span>5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\nSalmon Club Salad. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Club Salad. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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Time to bring it all together! I like to use a mix of shredded romaine and arugula, plus a big handful of fresh basil\u2014expect to see a lot<\/em> of basil in my recipes this summer!<\/p>\nAdd fresh cherry tomatoes and cubed Gouda or Swiss cheese. Drizzle over the dressing and toss everything together.<\/p>\nTop it off with the roasted (or grilled) salmon, avocado, and crispy bacon. Add an extra drizzle of dressing if you\u2019d like!<\/p>\n<\/p>\nLooking for other salad recipes? Here are a few ideas:<\/i><\/p>\nTomato, Peach, and Burrata Salad<\/a><\/p>\nCorn, Tomato, and Avocado Pasta Salad<\/a><\/p>\nPesto Chicken Caesar Salad with Tomatoes and Burrata<\/a><\/p>\nHoney Mustard Pretzel Chicken and Avocado Bacon Salad<\/a><\/p>\nMelon Basil Burrata Salad<\/a><\/p>\nPesto Chicken, Corn, and Avocado Bacon Pasta Salad<\/a><\/p>\nLastly, if you make this salmon Club Salad, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalmon Club Salad<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>777<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 450\u00b0F. <\/span>2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.<\/span>3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. <\/span>4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.<\/span>5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\nSalmon Club Salad. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Club Salad. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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Half Baked Harvest - Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=298538","og_locale":"en_US","og_type":"article","og_title":"Salmon Club Salad. - Half Baked Harvest - Som2ny Network","og_description":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]","og_url":"https:\/\/fivemor.com\/?p=298538","og_site_name":"Som2ny Network","article_published_time":"2025-06-17T06:54:26+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=298538#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=298538"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salmon Club Salad. – Half Baked Harvest","datePublished":"2025-06-17T06:54:26+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=298538"},"wordCount":1050,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=298538#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg","keywords":["Baked","Club","HARVEST","Salad","Salmon"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=298538#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=298538","url":"https:\/\/fivemor.com\/?p=298538","name":"Salmon Club Salad. - 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Add fresh cherry tomatoes and cubed Gouda or Swiss cheese. Drizzle over the dressing and toss everything together.<\/p>\n
Top it off with the roasted (or grilled) salmon, avocado, and crispy bacon. Add an extra drizzle of dressing if you\u2019d like!<\/p>\n
Looking for other salad recipes? Here are a few ideas:<\/i><\/p>\n
Tomato, Peach, and Burrata Salad<\/a><\/p>\nCorn, Tomato, and Avocado Pasta Salad<\/a><\/p>\nPesto Chicken Caesar Salad with Tomatoes and Burrata<\/a><\/p>\nHoney Mustard Pretzel Chicken and Avocado Bacon Salad<\/a><\/p>\nMelon Basil Burrata Salad<\/a><\/p>\nPesto Chicken, Corn, and Avocado Bacon Pasta Salad<\/a><\/p>\nLastly, if you make this salmon Club Salad, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalmon Club Salad<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>777<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 450\u00b0F. <\/span>2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.<\/span>3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. <\/span>4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.<\/span>5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\nSalmon Club Salad. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Club Salad. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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Corn, Tomato, and Avocado Pasta Salad<\/a><\/p>\nPesto Chicken Caesar Salad with Tomatoes and Burrata<\/a><\/p>\nHoney Mustard Pretzel Chicken and Avocado Bacon Salad<\/a><\/p>\nMelon Basil Burrata Salad<\/a><\/p>\nPesto Chicken, Corn, and Avocado Bacon Pasta Salad<\/a><\/p>\nLastly, if you make this salmon Club Salad, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalmon Club Salad<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>777<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 450\u00b0F. <\/span>2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.<\/span>3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. <\/span>4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.<\/span>5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\nSalmon Club Salad. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Club Salad. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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Pesto Chicken Caesar Salad with Tomatoes and Burrata<\/a><\/p>\nHoney Mustard Pretzel Chicken and Avocado Bacon Salad<\/a><\/p>\nMelon Basil Burrata Salad<\/a><\/p>\nPesto Chicken, Corn, and Avocado Bacon Pasta Salad<\/a><\/p>\nLastly, if you make this salmon Club Salad, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalmon Club Salad<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>777<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 450\u00b0F. <\/span>2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.<\/span>3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. <\/span>4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.<\/span>5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\nSalmon Club Salad. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Club Salad. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]","og_url":"https:\/\/fivemor.com\/?p=298538","og_site_name":"Som2ny Network","article_published_time":"2025-06-17T06:54:26+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=298538#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=298538"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salmon Club Salad. – Half Baked Harvest","datePublished":"2025-06-17T06:54:26+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=298538"},"wordCount":1050,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=298538#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg","keywords":["Baked","Club","HARVEST","Salad","Salmon"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=298538#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=298538","url":"https:\/\/fivemor.com\/?p=298538","name":"Salmon Club Salad. - 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Honey Mustard Pretzel Chicken and Avocado Bacon Salad<\/a><\/p>\nMelon Basil Burrata Salad<\/a><\/p>\nPesto Chicken, Corn, and Avocado Bacon Pasta Salad<\/a><\/p>\nLastly, if you make this salmon Club Salad, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalmon Club Salad<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>777<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 450\u00b0F. <\/span>2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.<\/span>3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. <\/span>4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.<\/span>5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\nSalmon Club Salad. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Club Salad. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]","og_url":"https:\/\/fivemor.com\/?p=298538","og_site_name":"Som2ny Network","article_published_time":"2025-06-17T06:54:26+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=298538#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=298538"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salmon Club Salad. – Half Baked Harvest","datePublished":"2025-06-17T06:54:26+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=298538"},"wordCount":1050,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=298538#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg","keywords":["Baked","Club","HARVEST","Salad","Salmon"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=298538#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=298538","url":"https:\/\/fivemor.com\/?p=298538","name":"Salmon Club Salad. - 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Melon Basil Burrata Salad<\/a><\/p>\nPesto Chicken, Corn, and Avocado Bacon Pasta Salad<\/a><\/p>\nLastly, if you make this salmon Club Salad, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalmon Club Salad<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>777<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 450\u00b0F. <\/span>2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.<\/span>3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. <\/span>4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.<\/span>5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\nSalmon Club Salad. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Club Salad. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]","og_url":"https:\/\/fivemor.com\/?p=298538","og_site_name":"Som2ny Network","article_published_time":"2025-06-17T06:54:26+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=298538#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=298538"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salmon Club Salad. – Half Baked Harvest","datePublished":"2025-06-17T06:54:26+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=298538"},"wordCount":1050,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=298538#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg","keywords":["Baked","Club","HARVEST","Salad","Salmon"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=298538#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=298538","url":"https:\/\/fivemor.com\/?p=298538","name":"Salmon Club Salad. - 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Pesto Chicken, Corn, and Avocado Bacon Pasta Salad<\/a><\/p>\nLastly, if you make this salmon Club Salad, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalmon Club Salad<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>777<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 450\u00b0F. <\/span>2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.<\/span>3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. <\/span>4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.<\/span>5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\nSalmon Club Salad. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Club Salad. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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Lastly, if you make this salmon Club Salad, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n
<\/p>\n<\/div>\n\n\nSalmon Club Salad<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>777<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 450\u00b0F. <\/span>2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.<\/span>3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. <\/span>4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.<\/span>5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\nSalmon Club Salad. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Club Salad. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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Think of a classic club sandwich, minus […]","og_url":"https:\/\/fivemor.com\/?p=298538","og_site_name":"Som2ny Network","article_published_time":"2025-06-17T06:54:26+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=298538#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=298538"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salmon Club Salad. – Half Baked Harvest","datePublished":"2025-06-17T06:54:26+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=298538"},"wordCount":1050,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=298538#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg","keywords":["Baked","Club","HARVEST","Salad","Salmon"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=298538#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=298538","url":"https:\/\/fivemor.com\/?p=298538","name":"Salmon Club Salad. - 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<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>777<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 450\u00b0F. <\/span>2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.<\/span>3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. <\/span>4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.<\/span>5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\nSalmon Club Salad. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Club Salad. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-17T06:54:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=298538#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salmon Club Salad. – Half Baked Harvest\",\"datePublished\":\"2025-06-17T06:54:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538\"},\"wordCount\":1050,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Club\",\"HARVEST\",\"Salad\",\"Salmon\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=298538#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=298538\",\"url\":\"https:\/\/fivemor.com\/?p=298538\",\"name\":\"Salmon Club Salad. - 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Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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Prep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>777<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 450\u00b0F. <\/span>2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.<\/span>3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. <\/span>4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.<\/span>5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\nSalmon Club Salad. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Club Salad. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-17T06:54:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=298538#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salmon Club Salad. – Half Baked Harvest\",\"datePublished\":\"2025-06-17T06:54:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538\"},\"wordCount\":1050,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Club\",\"HARVEST\",\"Salad\",\"Salmon\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=298538#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=298538\",\"url\":\"https:\/\/fivemor.com\/?p=298538\",\"name\":\"Salmon Club Salad. - 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Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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Cook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>777<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 450\u00b0F. <\/span>2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.<\/span>3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. <\/span>4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.<\/span>5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\nSalmon Club Salad. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Club Salad. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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Total Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>777<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 450\u00b0F. <\/span>2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.<\/span>3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. <\/span>4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.<\/span>5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\nSalmon Club Salad. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Club Salad. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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Half Baked Harvest - Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=298538","og_locale":"en_US","og_type":"article","og_title":"Salmon Club Salad. - Half Baked Harvest - Som2ny Network","og_description":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]","og_url":"https:\/\/fivemor.com\/?p=298538","og_site_name":"Som2ny Network","article_published_time":"2025-06-17T06:54:26+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=298538#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=298538"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salmon Club Salad. – Half Baked Harvest","datePublished":"2025-06-17T06:54:26+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=298538"},"wordCount":1050,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=298538#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg","keywords":["Baked","Club","HARVEST","Salad","Salmon"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=298538#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=298538","url":"https:\/\/fivemor.com\/?p=298538","name":"Salmon Club Salad. - 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Servings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>777<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 450\u00b0F. <\/span>2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.<\/span>3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. <\/span>4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.<\/span>5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\nSalmon Club Salad. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Club Salad. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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Calories Per Serving: <\/span>777<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 450\u00b0F. <\/span>2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.<\/span>3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. <\/span>4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.<\/span>5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\nSalmon Club Salad. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Club Salad. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=298538\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-17T06:54:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=298538#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salmon Club Salad. – Half Baked Harvest\",\"datePublished\":\"2025-06-17T06:54:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538\"},\"wordCount\":1050,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=298538#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Salmon-Club-Salad-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Club\",\"HARVEST\",\"Salad\",\"Salmon\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=298538#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=298538\",\"url\":\"https:\/\/fivemor.com\/?p=298538\",\"name\":\"Salmon Club Salad. - 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Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. 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\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n
This post may contain affiliate links, please see our privacy policy for details. Salmon Club Salad Seasoned salmon \u2013 roasted or grilled! With smoked paprika, thyme, garlic, and onion. Served over crisp greens with homemade croutons, crispy bacon, avocado, cherry tomatoes, cheese, and the yummiest basil pesto dressing. Think of a classic club sandwich, minus […]<\/p>\n","protected":false},"author":1,"featured_media":298539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,948,9790,15569,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-298538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-club","tag-harvest","tag-salad","tag-salmon"],"yoast_head":"\n
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