{"id":298491,"date":"2025-06-17T06:11:17","date_gmt":"2025-06-17T06:11:17","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/blueberry-rhubarb-muffins-budget-bytes\/"},"modified":"2025-06-17T06:11:17","modified_gmt":"2025-06-17T06:11:17","slug":"blueberry-rhubarb-muffins-budget-bytes","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=298491","title":{"rendered":"Blueberry Rhubarb Muffins – Budget Bytes"},"content":{"rendered":"


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If you\u2019ve never tried rhubarb before, it\u2019s tart, crisp, and only around for a short season, so grab it while you can! These budget-friendly Blueberry Rhubarb Muffins are simple, flavorful, and perfect any time of day (especially breakfast!). Juicy blueberries help mellow the rhubarb\u2019s tang, while cinnamon and sugar bring cozy, sweet notes. I also topped them with a buttery streusel for a crunchy finish that\u2019s completely divine. I couldn\u2019t stop eating them\u2026and I bet you won\u2019t either!<\/p>\n

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All recipes are rigorously tested in our Nashville Test Kitchen<\/a> to ensure they are easy, affordable, and delicious.<\/p>\n

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Easy Recipe for Blueberry and Rhubarb Muffins<\/h2>\n
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There\u2019s more to rhubarb than just strawberry rhubarb pie<\/a>. I had some leftovers from my pie recipe, so I decided to give this unique veggie (yep, rhubarb is a vegetable, but it acts like a fruit in way of flavor!) a new moment to shine. <\/p>\n

These muffins are soft and tender inside, with just the right amount of streusel on top. However, if you\u2019re not into a crumble topping, you can easily skip it. They\u2019re dotted with juicy blueberries and pockets of tart rhubarb that combine with the soft crumb and keep things interesting bite after bite. Enjoy these homemade muffins with a warm cup of coffee, or pack one for an easy grab-and-go breakfast on busy mornings!<\/p>\n<\/div>\n

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Blueberries are usually available year-round (even when it\u2019s out of season), but using frozen ones is a great way to keep things budget-friendly. Although, if you have fresh blueberries that need to be used up, feel free to use them in this recipe instead! <\/p>\n

Rhubarb, on the other hand, has a short season and isn\u2019t always easy to find frozen. So when you spot it fresh, grab a bunch and freeze what you don\u2019t use\u2026you\u2019ll be glad you did later.<\/p>\n<\/div>\n

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Blueberry Rhubarb Muffins<\/h2>\n

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These homemade Blueberry Rhubarb Muffins are soft, fluffy, and tender, topped with a buttery streusel topping. Easy and oh-so delicious!<\/span>Step-by-step photos can be seen below the recipe card.<\/strong><\/span><\/div>\n<\/p><\/div>\n
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