{"id":298327,"date":"2025-06-17T03:48:09","date_gmt":"2025-06-17T03:48:09","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/beer\/murphy-johnson-of-blackstack-gets-goosebumps-when-talking-about-hops\/"},"modified":"2025-06-17T03:48:09","modified_gmt":"2025-06-17T03:48:09","slug":"murphy-johnson-of-blackstack-gets-goosebumps-when-talking-about-hops","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=298327","title":{"rendered":"Murphy Johnson of BlackStack Gets Goosebumps When Talking About Hops"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<header class=\"section-header\">\n<h3>\n        About this Episode<br \/>\n      <\/h3>\n<\/header>\n<p>Murphy Johnson of <a href=\"https:\/\/www.blackstackbrewing.com\" rel=\"nofollow\">BlackStack<\/a> in St. Paul, Minnesota, is an enthusiastic brewer with a big personality. Despite many brewers\u2019 strong opinions on hazy IPA, he\u2019s not afraid to go against the grain and embrace the murky style in all its fruit-forward hop glory. In this almost entirely haze-focused episode, Johnson discusses how they continue to learn while developing beers\u2014often via collabs with other brewers\u2014as they deploy unusual techniques and focus on ingredients that don\u2019t break the bank.  <\/p>\n<p>In this episode, Johnson touches on:  <\/p>\n<ul>\n<li>altering hazy IPA grain bills for aesthetic reasons<\/li>\n<li>feeding voracious dry hops with additional fermentables, such as Belgian candi sugar<\/li>\n<li>using thiol-boosting products with thiol-optimizing yeast for intensely fruit expressions<\/li>\n<li>how Sabro at low percentages helps to bring out beautiful notes from other hops<\/li>\n<li>building creaminess and mouthfeel with Cashmere and similar hops<\/li>\n<li>achieving modern hop flavors with traditional (and less expensive) American hops<\/li>\n<li>utilizing American Noble hop products in the mash to boost thiols<\/li>\n<li>temperature control and spunding when fermenting hazy IPAs<\/li>\n<\/ul>\n<p>And more.  <\/p>\n<p><strong>This episode is brought to you by:<\/strong><\/p>\n<p><strong>G&amp;D Chillers (<a href=\"https:\/\/gdchillers.com\" rel=\"nofollow\">https:\/\/gdchillers.com<\/a>)<\/strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br \/><strong>ProBrew (<a href=\"https:\/\/www.probrew.com\" rel=\"nofollow\">https:\/\/www.probrew.com<\/a>)<\/strong> \u201cProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href=\"http:\/\/beerandbrewing.fireside.fm\/cdn-cgi\/l\/email-protection#adcec2c3d9ccced9d8deeddddfc2cfdfc8da83cec2c0\" rel=\"nofollow\"><span class=\"__cf_email__\" data-cfemail=\"94f7fbfae0f5f7e0e1e7d4e4e6fbf6e6f1e3baf7fbf9\">[email\u00a0protected]<\/span><\/a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.\u201d<br \/><strong>Old Orchard (<a href=\"https:\/\/www.oldorchard.com\/brewer\" rel=\"nofollow\">https:\/\/www.oldorchard.com\/brewer<\/a>)<\/strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href=\"https:\/\/www.oldorchard.com\/brewer\" rel=\"nofollow\">oldorchard.com\/brewer<\/a> <br \/><strong>Omega Yeast (<a href=\"https:\/\/omegayeast.com\" rel=\"nofollow\">https:\/\/omegayeast.com<\/a>)<\/strong>: Experience distinct transparency and juiciness with Omega Yeast\u2019s DayBreak-V. We&#8217;ve genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href=\"http:\/\/beerandbrewing.fireside.fm\/cdn-cgi\/l\/email-protection#8fe6e1e9e0cfe0e2eae8eef6eaeefcfba1ece0e2\" rel=\"nofollow\"><span class=\"__cf_email__\" data-cfemail=\"127b7c747d527d7f7775736b777361663c717d7f\">[email\u00a0protected]<\/span><\/a>.<br \/><strong>RSS Maclin (<a href=\"https:\/\/rssmaclin.com\" rel=\"nofollow\">https:\/\/rssmaclin.com<\/a>)<\/strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href=\"http:\/\/beerandbrewing.fireside.fm\/cdn-cgi\/l\/email-protection#97e4f2e5e1fef4f2d7e5e4e4faf6f4fbfef9b9f4f8fa\" rel=\"nofollow\"><span class=\"__cf_email__\" data-cfemail=\"62110710140b0107221011110f03010e0b0c4c010d0f\">[email\u00a0protected]<\/span><\/a> <br \/><strong>Indie Hops (<a href=\"https:\/\/indiehops.com\" rel=\"nofollow\">https:\/\/indiehops.com<\/a>)<\/strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie\u2019s unique varieties \u2014 Strata, L\u00f3rien, Luminosa, Meridian and Audacia \u2014 to modernize, brighten and diversify their beer lineup. Visit indiehops.com\/podcast to discover what\u2019s new in hop flavors. <br \/><strong>Berkeley Yeast (<a href=\"https:\/\/berkeleyyeast.com\" rel=\"nofollow\">https:\/\/berkeleyyeast.com<\/a>)<\/strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br \/><strong>Brewery &amp; Distillery Workshop (<a href=\"https:\/\/breweryworkshop.com\" rel=\"nofollow\">https:\/\/breweryworkshop.com<\/a>)<\/strong>: If you\u2019re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.<\/p>\n<p>      <a target=\"_blank\" rel=\"payment\" href=\"https:\/\/beerandbrewing.com\/subscription\/\">Support Craft Beer &amp; Brewing Magazine Podcast<\/a><\/p><\/div>\n<p><script>\n  \/\/ Get the timecode (in seconds) from the URL\n  var seconds = getUrlParameter('t');\n  $(function() {\n    \/\/ Create a new instance of the MediaElement Player\n    $('#audio_player').mediaelementplayer({\n      audioHeight: 40,\n      startVolume: 1.0,\n      alwaysShowHours: true,\n      features: ['playpause','progress','current','|','duration','volume','speed'],\n      success: function(mediaElement, originalNode) {\n        mediaElement.addEventListener('loadeddata', function() {\n          \/\/ Player is ready\n          \/\/ Set the playhead based on URL parameters\n          if (parseInt(seconds) > 0) {\n            mediaElement.setCurrentTime(parseInt(seconds));\n          }\n        }, false);\n        \/\/ When the user actually presses play, send a request to Aphid to track\n        \/\/ the play and update the play-count in a more accurate fashion.\n        \/\/ This avoids the false-downloads that Safari generates on page-load.\n        var playcount = 0;\n        mediaElement.addEventListener('playing', function() {\n          if (playcount==0) {\n            jQuery.get(\"https:\/\/aphid.fireside.fm\/d\/1437767933\/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16\/515f5fad-fc75-4e62-bc8a-29caa019738b.mp3\");\n            playcount += 1;\n          }\n        }, false);\n        \/\/ Listener to update the Link with Timecode URL\n        mediaElement.addEventListener('timeupdate', function(e) {\n          $(\"#timestamp_link\").prop(\"href\", \"\/375?t=\" + parseInt(mediaElement.currentTime));\n        }, false);\n      }\n    });\n    \/\/ Activate modals\n    $('a[data-modal]').click(function(event) {\n      $(this).modal({\n        fadeDuration: 100,\n      });\n      return false;\n    });\n  });\n  \/\/ Twitter Share code\n  window.twttr = (function(d, s, id) {\n    var js, fjs = d.getElementsByTagName(s)[0],\n      t = window.twttr || {};\n    if (d.getElementById(id)) return t;\n    js = d.createElement(s);\n    js.id = id;\n    js.src = \"https:\/\/platform.twitter.com\/widgets.js\";\n    fjs.parentNode.insertBefore(js, fjs);\n    t._e = [];\n    t.ready = function(f) {\n      t._e.push(f);\n    };\n    return t;\n  }(document, \"script\", \"twitter-wjs\"));\n  \/\/ Facebook Share Code\n  (function(d, s, id) {\n    var js, fjs = d.getElementsByTagName(s)[0];\n    if (d.getElementById(id)) return;\n    js = d.createElement(s); js.id = id;\n    js.src = \"\/\/connect.facebook.net\/en_US\/sdk.js#xfbml=1&version=v2.7&appId=199922820059602\";\n    fjs.parentNode.insertBefore(js, fjs);\n\t}(document, 'script', 'facebook-jssdk'));\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>About this Episode Murphy Johnson of BlackStack in St. Paul, Minnesota, is an enthusiastic brewer with a big personality. Despite many brewers\u2019 strong opinions on hazy IPA, he\u2019s not afraid to go against the grain and embrace the murky style in all its fruit-forward hop glory. In this almost entirely haze-focused episode, Johnson discusses how [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":113478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[130311,130312,24268,6923,5123,3559],"dealstore":[],"offerexpiration":[],"class_list":["post-298327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beer","tag-blackstack","tag-goosebumps","tag-hops","tag-johnson","tag-murphy","tag-talking"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Murphy Johnson of BlackStack Gets Goosebumps When Talking About Hops - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298327\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Murphy Johnson of BlackStack Gets Goosebumps When Talking About Hops - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"About this Episode Murphy Johnson of BlackStack in St. Paul, Minnesota, is an enthusiastic brewer with a big personality. Despite many brewers\u2019 strong opinions on hazy IPA, he\u2019s not afraid to go against the grain and embrace the murky style in all its fruit-forward hop glory. In this almost entirely haze-focused episode, Johnson discusses how [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=298327\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-17T03:48:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/1740667102_cover_medium.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"1400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=298327#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=298327\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Murphy Johnson of BlackStack Gets Goosebumps When Talking About Hops\",\"datePublished\":\"2025-06-17T03:48:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=298327\"},\"wordCount\":577,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=298327#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/1740667102_cover_medium.jpg\",\"keywords\":[\"BlackStack\",\"Goosebumps\",\"Hops\",\"Johnson\",\"Murphy\",\"Talking\"],\"articleSection\":[\"Beer\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=298327#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=298327\",\"url\":\"https:\/\/fivemor.com\/?p=298327\",\"name\":\"Murphy Johnson of BlackStack Gets Goosebumps When Talking About Hops - 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