{"id":298246,"date":"2025-06-17T02:46:42","date_gmt":"2025-06-17T02:46:42","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/southern-edition-continued-baseball-bbq\/"},"modified":"2025-06-17T02:46:42","modified_gmt":"2025-06-17T02:46:42","slug":"southern-edition-continued-baseball-bbq","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=298246","title":{"rendered":"Southern Edition Continued\n\u2013 Baseball BBQ"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><span style=\"font-weight: 400;\">When it comes to great BBQ, the South is known for its abundance of options. As we were collecting restaurants to feature in last week\u2019s post, it didn\u2019t seem fair to only showcase five places. We decided to settle in and stay in the South a little longer and postpone the West Coast road trip until next week. Buckle your seatbelt and get ready for another list of five mind blowing BBQ joints.<\/span><\/p>\n<p><a href=\"https:\/\/www.oldbrickpitbbq.com\/\"><span style=\"font-weight: 400;\">Old Brick Pit Barbecue, Atlanta, GA<\/span><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Old Brick Pit is known for sticking with tradition. They have been using the same BBQ recipe for over forty years since first opening their doors. Their classic vinegar-based sauce is why they have become so popular. They offer affordable and delicious pulled pork sandwiches, BBQ rib plates, ribs.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0312\/2557\/7610\/files\/Oldbrick1_480x480.jpg?v=1627322759\" alt=\"\" width=\"452\" height=\"301\"\/><\/span><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0312\/2557\/7610\/files\/oldbrick2_480x480.jpg?v=1627322772\" alt=\"\" width=\"452\" height=\"301\"\/><\/span><\/p>\n<p><a href=\"https:\/\/swigandswinebbq.com\/\"><span style=\"font-weight: 400;\">Swig &amp; Swine, Charleston, SC<\/span><\/a><\/p>\n<p>Swig &amp; Swine is a modern BBQ restaurant with classic techniques. They cook their meats low and slow and compliment them with a variety of craft beers on tap. They opened in 2013, which shows given their sleek website and interior decor. Swig &amp; Swine was featured on BuzzFeed, The BBQ Hub, Charleston Magazine, and more!\u00a0<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0312\/2557\/7610\/files\/swignswine_480x480.jpg?v=1627323050\" alt=\"\"\/><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0312\/2557\/7610\/files\/swine_480x480.jpg?v=1627323134\" alt=\"\"\/><\/p>\n<p><a href=\"https:\/\/cozycornerbbq.com\/\"><span style=\"font-weight: 400;\">Cozy Corner, Memphis, TN<\/span><\/a><\/p>\n<p>Cozy Corner has been a Tennessee classic since 1977. They are open every day except Sunday and Monday. They have been showcased in Southern Living, Bon Appetit, Business Week, and many other publications for their top-tier BBQ and atmosphere. Their offerings include dinner plates, sandwiches, wings, desserts, and everything in between.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0312\/2557\/7610\/files\/cozycorner_480x480.jpg?v=1627323320\" alt=\"\"\/><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0312\/2557\/7610\/files\/cozycorner1_480x480.jpg?v=1627323350\" alt=\"\"\/><\/p>\n<p><a href=\"https:\/\/dreamlandbbq.com\/\"><span style=\"font-weight: 400;\">Dreamland Bar-B-Q, <\/span><span style=\"font-weight: 400;\">Tuscaloosa, AL<\/span><\/a><\/p>\n<p>Dreamland, which is now an Alabama chain, first opened in 1958. The original owner went by the name \u201cBig Daddy.&#8221; He said God visited him in a dream and said it was time to open a restaurant. It had simple beginnings, selling anything from burgers to post office stamps. Quickly, their ribs, white bread, and the sauce became more than a local legend, and people from all over the country were eager to get a taste. Their slogan, \u201cAin\u2019t nothing like \u2018em nowhere,\u201d explains why people from across the country will order meat packages and sauces from them online.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0312\/2557\/7610\/files\/dreamlandbbq_480x480.jpg?v=1627323475\" alt=\"\"\/><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0312\/2557\/7610\/files\/dreamland2_480x480.jpg?v=1627323497\" alt=\"\"\/><\/p>\n<p><a href=\"https:\/\/franklinbbq.com\/\"><span style=\"font-weight: 400;\">Franklin Barbecue, Austin, TX<\/span><\/a><\/p>\n<p>Although you can\u2019t currently dine-in, Franklin\u2019s offers curbside pick-up to take home and enjoy. Texas monthly recognized them for \u201cserving the best barbecue in the universe.&#8221; One of the owner\u2019s Aaron, received the James Beard Foundation Award for Best Chef: Southwest in 2015. If this doesn\u2019t speak to the quality of BBQ, I don\u2019t know what will! He and his wife make a great team, as she is very entrepreneurial and focused on the business side of things. Franklin\u2019s is more than a BBQ joint. They offer master classes, sell books, and provide national shipping.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0312\/2557\/7610\/files\/franklinBBQ_480x480.jpg?v=1627323590\" alt=\"\"\/><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0312\/2557\/7610\/files\/franklinEATX.0.0_480x480.jpg?v=1627323612\" alt=\"\"\/><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>When it comes to great BBQ, the South is known for its abundance of options. As we were collecting restaurants to feature in last week\u2019s post, it didn\u2019t seem fair to only showcase five places. We decided to settle in and stay in the South a little longer and postpone the West Coast road trip [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":298247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[5346,2872,29270,1837,22701],"dealstore":[],"offerexpiration":[],"class_list":["post-298246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-baseball","tag-bbq","tag-continued","tag-edition","tag-southern"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Southern Edition Continued \u2013 Baseball BBQ - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298246\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Southern Edition Continued \u2013 Baseball BBQ - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"When it comes to great BBQ, the South is known for its abundance of options. 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