{"id":298230,"date":"2025-06-17T02:21:31","date_gmt":"2025-06-17T02:21:31","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/crispy-corn-chatpata-crispy-corn-masala-recipe\/"},"modified":"2025-06-17T02:21:31","modified_gmt":"2025-06-17T02:21:31","slug":"crispy-corn-chatpata-crispy-corn-masala-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=298230","title":{"rendered":"Crispy corn| Chatpata crispy corn Masala recipe"},"content":{"rendered":"


\n<\/p>\n

\n
\n
\n<\/a><\/div>\n

\nINGREDIENTS<\/p>\n

\u2022 Sweet corn – 2 cup
\u2022 Corn flour – 2 teaspoon
\u2022 Salt – 1\/2 teaspoon
\u2022 Red chili powder – 1\/2 teaspoon
\u2022 Chaat masala powder -1\/2 teaspoon
\u2022 Oil – for frying
\u2022 Green chili – 2 (finely chopped)
\u2022 Green coriander – 1 to 2 tbsp (finely chopped)
\u2022 Onion – 1(finely chopped)
\u2022 Tomato – 1(finely chopped)optional
\u2022 Lemon – 1\/2 or 1 tsp lemon juice<\/p>\n

Method <\/p>\n

1. Take a large vessel boil 4 cup water and 1 tsp salt.
2. Add 2 cup sweet corn and boil for a minute.
3. Drain off the sweet corn to remove excess water.
4. Now add\u00a0cornflour.Mix well making sure the flour is coated well to sweet corn.
5. Then deep fry in hot oil making sure to keep the flame on medium.
6. Stir occasionally, and fry on medium flame until it turns golden brown.
7. Drain off over kitchen paper to remove excess oil.
8. Transfer the fried corn into a large bowl.
9. Add\u00a0chopped onion, chopped tomatoes and\u00a0chopped coriander.
10. Then add\u00a0chilli powder, chaat masala and salt(as per taste) and add few drops of lemon juice.
11. Mix well-combining everything well.
12. Finally, enjoy crispy corn recipe.
<\/p>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

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