{"id":298189,"date":"2025-06-17T01:58:49","date_gmt":"2025-06-17T01:58:49","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/ghackets-und-hornli-one-of-the-classics-in-switzerland\/"},"modified":"2025-06-17T01:58:49","modified_gmt":"2025-06-17T01:58:49","slug":"ghackets-und-hornli-one-of-the-classics-in-switzerland","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=298189","title":{"rendered":"Ghackets und H\u00f6rnli \u2013 one of THE classics in Switzerland"},"content":{"rendered":"


\n<\/p>\n

\n
\n
\n\"Ghackets
\n<\/figcaption><\/figure>\n<\/div>\n

Ghackets und H\u00f6rnli \u2013 one of THE classics in Switzerland<\/h2>\n

Recipe by Marco<\/span>Course: Main Course<\/mark><\/span>Cuisine: Swiss<\/mark><\/span>Difficulty: Intermediate<\/mark><\/span><\/p>\n

\n

Ingredients<\/h3>\n
    \n
  • Applesauce<\/strong><\/li>\n
  • \n

    1.5 dl apple juice<\/span><\/p>\n<\/li>\n

  • \n

    2 tbsp lemon juice<\/span><\/p>\n<\/li>\n

  • \n

    2 tablespoons of sugar<\/span><\/p>\n<\/li>\n

  • \n

    \u00bd cinnamon sticks, as desired<\/span><\/p>\n<\/li>\n

  • \n

    800 g apples, e.g. Boskoop, peeled, core removed, cut into pieces<\/span><\/p>\n<\/li>\n

  • Ghackets<\/strong><\/li>\n
  • \n

    butter for frying<\/span><\/p>\n<\/li>\n

  • \n

    500 g minced meat (beef)<\/span><\/p>\n<\/li>\n

  • \n

    1 onion, finely chopped<\/span><\/p>\n<\/li>\n

  • \n

    1 carrot, in cubes<\/span><\/p>\n<\/li>\n

  • \n

    100 g celeriac, in cubes<\/span><\/p>\n<\/li>\n

  • \n

    3 tbsp tomato puree<\/span><\/p>\n<\/li>\n

  • \n

    2\u00bd dl red win<\/span><\/p>\n<\/li>\n

  • \n

    2\u00bd dl meat bouill<\/span><\/p>\n<\/li>\n

  • \n

    1 tsp paprika<\/span><\/p>\n<\/li>\n

  • \n

    1 bay leaf<\/span><\/p>\n<\/li>\n

  • \n

    \u00bd tbsp thyme leaves<\/span><\/p>\n<\/li>\n

  • \n

    500 g H\u00f6rnli (Macaroni) Pasta<\/span><\/p>\n<\/li>\n

  • \n

    100 g grated cheese, e.g. Emmentaler or Gruy\u00e8re<\/span><\/p>\n<\/li>\n

  • \n

    Salt, pepper, as needed<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n

    \n

    Directions<\/h3>\n
      \n
    • Applesauce<\/strong><\/li>\n
    • Bring all ingredients to a boil, cover and cook until soft for 10-15 minutes<\/li>\n
    • Remove the cinnamon, puree the apples with the liquid and let cool.<\/li>\n
    • Ghackets<\/strong><\/li>\n
    • Heat the butter in a frying pan. <\/li>\n
    • Fry minced meat in portions for approx. 3 min., Take out<\/li>\n
    • Steam the onions, carrots and celery briefly in the same pan, briefly steam the tomato puree.<\/li>\n
    • Pour in the wine and stock, add the bell pepper, bay leaf and meat.<\/li>\n
    • Bring the sauce to the boil, cover and simmer for approx. 30 minutes<\/li>\n
    • Add thyme, season the sauce.<\/li>\n
    • H\u00f6rnli & Serve<\/strong><\/li>\n
    • Cook the hornli al dente in the salt water, drain\u2019<\/li>\n
    • Spread the applesauce in small bowls<\/li>\n
    • Arrange the hornli and Ghackets meat on plates<\/li>\n
    • sprinkle with cheese, garnish.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Ghackets und H\u00f6rnli \u2013 one of THE classics in Switzerland Recipe by MarcoCourse: Main CourseCuisine: SwissDifficulty: Intermediate Ingredients Applesauce 1.5 dl apple juice 2 tbsp lemon juice 2 tablespoons of sugar \u00bd cinnamon sticks, as desired 800 g apples, e.g. Boskoop, peeled, core removed, cut into pieces Ghackets butter for frying 500 g minced meat […]<\/p>\n","protected":false},"author":1,"featured_media":298190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98752],"tags":[2360,130092,130093,19635,9841],"dealstore":[],"offerexpiration":[],"class_list":["post-298189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course","tag-classics","tag-ghackets","tag-hornli","tag-switzerland","tag-und"],"yoast_head":"\nGhackets und H\u00f6rnli \u2013 one of THE classics in Switzerland - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298189\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ghackets und H\u00f6rnli \u2013 one of THE classics in Switzerland - 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