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How to Store<\/h2>\n Store these mini cheesecakes in an airtight container in the refrigerator for up to 3 days<\/strong>.<\/p>\nYou can also freeze them! Once chilled and fully set, freeze uncovered until firm, then wrap tightly and store in a freezer-safe container for up to 1 month<\/strong>. Thaw in the refrigerator before serving.<\/p>\n<\/div>\n<\/div>\n\n
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A Sweet Little Classic<\/h2>\n These mini no-bake cheesecakes are proof that simple ingredients and easy techniques can still deliver dessert with big impact. If you\u2019re looking for a summer-ready treat or an easy dessert to prep ahead, this one\u2019s a keeper. What topping would you add to yours?<\/p>\n<\/div>\n<\/div>\n\n
More No-Bake Cheesecake Recipes<\/h2>\n<\/div>\n\n
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<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg>\n<\/div>\nGet the Recipe:<\/p>\n
Mini No-Bake Cheesecakes<\/h2>\n These mini no-bake cheesecakes are cool, creamy, and just the right size. With a classic vanilla filling and buttery graham cracker crust, they\u2019re an easy yet impressive dessert. No oven needed!<\/span><\/p>\n<\/div>\n\n
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For the crust:<\/h4>\n\n1<\/span> cup<\/span> <\/span> (100<\/span> g<\/span>)<\/span> graham cracker crumbs<\/span>, about 7 full sheets<\/span><\/li>\n3<\/span> tablespoons<\/span> <\/span> (38<\/span> g<\/span>)<\/span> granulated sugar<\/span><\/li>\n4<\/span> tablespoons<\/span> <\/span> (57<\/span> g<\/span>)<\/span> unsalted butter<\/span>, melted<\/span><\/li>\n<\/ul>\n<\/div>\n\n
For the filling:<\/h4>\n\n8<\/span> ounces<\/span> <\/span> (226<\/span> g<\/span>)<\/span> cream cheese<\/span>, softened<\/span><\/li>\n1\/2<\/span> cup<\/span> <\/span> (55<\/span> g<\/span>)<\/span> confectioners\u2019 sugar<\/span><\/li>\n1<\/span> teaspoon<\/span> <\/span> vanilla extract or vanilla bean paste<\/span><\/li>\n1<\/span> teaspoon<\/span> <\/span> lemon juice<\/span>, optional, for brightness<\/span><\/li>\n1\/2<\/span> cup<\/span> <\/span> (120<\/span> ml<\/span>)<\/span> heavy cream<\/span>, cold<\/span><\/li>\n<\/ul>\n<\/div>\n\n
Suggested toppings (optional):<\/h4>\n\nwhipped cream<\/span><\/li>\nfresh berries, fruit compote, chocolate curls<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n
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To make the crust:<\/h4>\n\n\nLine a 12-cup standard muffin pan with paper or foil liners.*<\/span><\/p>\n<\/li>\n\nStir together the graham cracker crumbs, sugar, and melted butter until well combined. Divide the mixture among the liners (about 1 tablespoon each) and press firmly into the bottoms. Chill while you make the filling.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n
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To make the filling:<\/h4>\n\n\nIn a large bowl, beat the cream cheese until smooth. Add the confectioners\u2019 sugar, vanilla, and lemon juice, and mix until well combined.<\/p>\n<\/li>\n
\nIn a separate bowl, whip the cold cream until stiff peaks form.<\/p>\n<\/li>\n
\nFold about a quarter of the whipped cream into the cream cheese mixture, then gently fold in the remainder until fully combined and smooth.<\/p>\n<\/li>\n
\nSpoon or pipe the filling over the crusts, smoothing the tops.<\/p>\n<\/li>\n
\nCover loosely and chill at least 4 hours, or until set.<\/p>\n<\/li>\n
\nGarnish with whipped cream and your choice of toppings before serving.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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\n*I prefer paper-lined foil liners for these cheesecakes. They tend to be sturdier, so your cheesecakes maintain their shapes better and are easier to remove from the pan after chilling.<\/li>\n Store in an airtight container in the refrigerator up to 3 days.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\t\tShare this:\t<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"
Cool, creamy, and just the right size, these mini no-bake cheesecakes are a perfect easy treat for summer and beyond. Whether you\u2019re planning a warm-weather gathering or just want a low-effort dessert with a little flair, these little cheesecakes are here to impress. They\u2019re creamy, tangy, and rich just like classic cheesecake, but made mini […]<\/p>\n","protected":false},"author":1,"featured_media":298112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[63766,12894,7245,1605,59926,15612],"dealstore":[],"offerexpiration":[],"class_list":["post-298111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-cheesecakes","tag-creamy","tag-cups","tag-mini","tag-muffin","tag-nobake"],"yoast_head":"\n
Creamy Mini No-Bake Cheesecakes in Muffin Cups - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=298111\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy Mini No-Bake Cheesecakes in Muffin Cups - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Cool, creamy, and just the right size, these mini no-bake cheesecakes are a perfect easy treat for summer and beyond. Whether you\u2019re planning a warm-weather gathering or just want a low-effort dessert with a little flair, these little cheesecakes are here to impress. They\u2019re creamy, tangy, and rich just like classic cheesecake, but made mini […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=298111\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-17T01:14:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/mini-no-bake-cheesecakes41-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=298111#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=298111\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Creamy Mini No-Bake Cheesecakes in Muffin Cups\",\"datePublished\":\"2025-06-17T01:14:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=298111\"},\"wordCount\":1137,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=298111#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/mini-no-bake-cheesecakes41-3.jpg\",\"keywords\":[\"Cheesecakes\",\"Creamy\",\"Cups\",\"Mini\",\"Muffin\",\"NoBake\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=298111#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=298111\",\"url\":\"https:\/\/fivemor.com\/?p=298111\",\"name\":\"Creamy Mini No-Bake Cheesecakes in Muffin Cups - 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