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This gluten free cabbage pancake recipe call for easily available ingredients and makes up a great breakfast option by using up leftover cabbage. Make it as a snack or a crowd pleasing appetiser.<\/div>\n
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You can prepare this in two ways. Either by making it in a classic pancake style, by spreading out a tablespoon of batter and cooking it on both side till golden brown. Repeating the process till the batter is over and you will get a stack of pancakes.<\/div>\n
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I prefer to do another way. Transferred the whole batter into a pan, spread it like you do with the cake batter. Cooked both sides and cut into slices and served. I loved doing this way, as it takes up less of your time and yet you can enjoy a healthy breakfast. So, lets head over for the recipe for gluten free cabbage pancake!<\/div>\n
<\/div>\n![\"Gluten](\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhH6S43qtSYBr60bWOARacvs95LnmEB5GEbL6XjC6zQamBDiGGMKI__Ig6CpbacMDmJs27NG4uC1zoKF8YukWpsY9Pp1H_eTuMz5F-_ljQWgH99H0pMl450meun4QgjGG_nUUkucYL7EktdZ2bApi7CeNSuG4DPQ2ERCzlqKIkyFeElk5n2yGSeWxMSYA=w480-h640\" "\\"Gluten")
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<\/a><\/div>\n<\/div>\nVariations and Substitution:<\/span><\/u><\/h4>\n
Variations and Substitution:<\/span><\/u><\/h4>\n1. Grated carrot can also be added while making the batter.<\/div>\n2. If you don\u2019t have garlic powder, use 2 big crushed garlic cloves instead.<\/div>\n3. Chilli flakes can be replaced with pepper powder or 1-2 green chillies as per your spice tolerance.<\/div>\n<\/div>\n\nGluten free Cabbage Pancake Recipe<\/span><\/u><\/h2>\n\n<\/p>\n
Measurements used<\/span><\/u>:- 1 cup = 250 ml; 1 tbsp = 15 ml; 1 tsp = 5 ml<\/h4>\n<\/div>\nIngredients<\/span><\/u>:<\/h4>\n3 cups Cabbage, shredded<\/div>\n2 nos Egg, large<\/div>\n1\/2 cup Oats, roasted and powdered<\/div>\n1\/2 tsp Pepper<\/div>\n1\/2 tsp Chilli flakes<\/div>\n1 tsp Italian seasoning \/ oregano<\/div>\n1\/2 tsp Garlic powder<\/div>\n3\/4 tsp Salt<\/div>\n1\/4 cup water<\/div>\n1 no small Onion, chopped<\/div>\n1\/2 tbsp Oil \/ ghee<\/div>\n<\/div>\nHow to make gluten free cabbage pancake with step by step photos<\/span><\/u> :<\/h4>\n1. Dry roast the oats till aromatic. Wait till its warm and grind it to powder.<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhBrwMpZ-NGV0gNUXR1q889WNMZUvxfPLl4YtkTAxc1VyG_KPER9ZW4-YjBnNqdq8H_QvKOqkLAmB0uohcvfILtW8ns3jO_L3Uo6V3n-eJIQYCVpvEcJeakGbbiuvxaGwqTtgoPC5F0Ixk1pBIg8oq3DscLZ3SZbS0UqIDx1jjgwsCaGjNCeaVuddZmhQ=s320\")
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<\/a><\/div>\n<\/div>\n2. In a bowl, mix well all the ingredients except onion and ghee \/ oil. Set aside for 15 minutes.<\/span><\/div>\n<\/div>\n![](\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjeOW38x75amikpTsq2KblD3uPwPXR0DqiQhWDtZbmjzqWGdqNo67RZ5oEOV_nNNV8BWqNCG7IeDe26HzdQ1r44NQjed-TIrpZYLFBJ1DCwNS4SHyPeS5QvH_yJjRoeuNpyyUOcFGBHt98VyAEzPF--brjvkHQZNi0sqH55sTYeAcTE5cRD12dH8a55ug=s320\")
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<\/a><\/div>\n<\/div>\n3. Heat a frying skillet, pour ghee. Add chopped onions and saut\u00e9 till golden brown. <\/div>\n<\/div>\n![](\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiFetxTP2fLsMf6oeH0BI6VjN96Wd3zOGMq4_kHhC5Te7Om09mkv8aX9AExWCiYRbTwWutY6JfkTKUKvdHwuKswcmfb6x03l1EkJL3KBRzs5Woyvg3uyUKaWoI-kwu2sYa60cFMKwjtjpJv1LlOZIDbYdfwzrJwYE5_ZmQQurL9ZXl_ZvtBv0dwBxEm7A=s320\")
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<\/a><\/div>\n<\/div>\n4. Spread the onions evenly all over the pan. Then transfer the cabbage mixture to the pan and spread it evenly. Cover and cook for about 10 minutes on low flame.<\/div>\n
2. If you don\u2019t have garlic powder, use 2 big crushed garlic cloves instead.<\/div>\n
3. Chilli flakes can be replaced with pepper powder or 1-2 green chillies as per your spice tolerance.<\/div>\n
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\nGluten free Cabbage Pancake Recipe<\/span><\/u><\/h2>\n
Gluten free Cabbage Pancake Recipe<\/span><\/u><\/h2>\n\n<\/p>\n
Measurements used<\/span><\/u>:- 1 cup = 250 ml; 1 tbsp = 15 ml; 1 tsp = 5 ml<\/h4>\n<\/div>\nIngredients<\/span><\/u>:<\/h4>\n3 cups Cabbage, shredded<\/div>\n2 nos Egg, large<\/div>\n1\/2 cup Oats, roasted and powdered<\/div>\n1\/2 tsp Pepper<\/div>\n1\/2 tsp Chilli flakes<\/div>\n1 tsp Italian seasoning \/ oregano<\/div>\n1\/2 tsp Garlic powder<\/div>\n3\/4 tsp Salt<\/div>\n1\/4 cup water<\/div>\n1 no small Onion, chopped<\/div>\n1\/2 tbsp Oil \/ ghee<\/div>\n<\/div>\nHow to make gluten free cabbage pancake with step by step photos<\/span><\/u> :<\/h4>\n1. Dry roast the oats till aromatic. Wait till its warm and grind it to powder.<\/div>\n<\/div>\n<\/div>\n<\/a><\/a><\/div>\n<\/div>\n2. In a bowl, mix well all the ingredients except onion and ghee \/ oil. Set aside for 15 minutes.<\/span><\/div>\n<\/div>\n<\/a><\/a><\/div>\n<\/div>\n<\/a><\/a><\/div>\n<\/div>\n3. Heat a frying skillet, pour ghee. Add chopped onions and saut\u00e9 till golden brown. <\/div>\n<\/div>\n<\/a><\/a><\/div>\n<\/div>\n4. Spread the onions evenly all over the pan. Then transfer the cabbage mixture to the pan and spread it evenly. Cover and cook for about 10 minutes on low flame.<\/div>\n
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Measurements used<\/span><\/u>:- 1 cup = 250 ml; 1 tbsp = 15 ml; 1 tsp = 5 ml<\/h4>\n<\/div>\nIngredients<\/span><\/u>:<\/h4>\n3 cups Cabbage, shredded<\/div>\n2 nos Egg, large<\/div>\n1\/2 cup Oats, roasted and powdered<\/div>\n1\/2 tsp Pepper<\/div>\n1\/2 tsp Chilli flakes<\/div>\n1 tsp Italian seasoning \/ oregano<\/div>\n1\/2 tsp Garlic powder<\/div>\n3\/4 tsp Salt<\/div>\n1\/4 cup water<\/div>\n1 no small Onion, chopped<\/div>\n1\/2 tbsp Oil \/ ghee<\/div>\n<\/div>\nHow to make gluten free cabbage pancake with step by step photos<\/span><\/u> :<\/h4>\n1. Dry roast the oats till aromatic. Wait till its warm and grind it to powder.<\/div>\n<\/div>\n<\/div>\n<\/a><\/a><\/div>\n<\/div>\n2. In a bowl, mix well all the ingredients except onion and ghee \/ oil. Set aside for 15 minutes.<\/span><\/div>\n<\/div>\n<\/a><\/a><\/div>\n<\/div>\n<\/a><\/a><\/div>\n<\/div>\n3. Heat a frying skillet, pour ghee. Add chopped onions and saut\u00e9 till golden brown. <\/div>\n<\/div>\n<\/a><\/a><\/div>\n<\/div>\n4. Spread the onions evenly all over the pan. Then transfer the cabbage mixture to the pan and spread it evenly. Cover and cook for about 10 minutes on low flame.<\/div>\n
3 cups Cabbage, shredded<\/div>\n
2 nos Egg, large<\/div>\n
1\/2 cup Oats, roasted and powdered<\/div>\n
1\/2 tsp Pepper<\/div>\n
1\/2 tsp Chilli flakes<\/div>\n
1 tsp Italian seasoning \/ oregano<\/div>\n
1\/2 tsp Garlic powder<\/div>\n
3\/4 tsp Salt<\/div>\n
1\/4 cup water<\/div>\n
1 no small Onion, chopped<\/div>\n
1\/2 tbsp Oil \/ ghee<\/div>\n
<\/div>\nHow to make gluten free cabbage pancake with step by step photos<\/span><\/u> :<\/h4>\n
How to make gluten free cabbage pancake with step by step photos<\/span><\/u> :<\/h4>\n1. Dry roast the oats till aromatic. Wait till its warm and grind it to powder.<\/div>\n<\/div>\n<\/div>\n<\/a><\/a><\/div>\n<\/div>\n2. In a bowl, mix well all the ingredients except onion and ghee \/ oil. Set aside for 15 minutes.<\/span><\/div>\n<\/div>\n<\/a><\/a><\/div>\n<\/div>\n<\/a><\/a><\/div>\n<\/div>\n3. Heat a frying skillet, pour ghee. Add chopped onions and saut\u00e9 till golden brown. <\/div>\n<\/div>\n<\/a><\/a><\/div>\n<\/div>\n4. Spread the onions evenly all over the pan. Then transfer the cabbage mixture to the pan and spread it evenly. Cover and cook for about 10 minutes on low flame.<\/div>\n
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2. In a bowl, mix well all the ingredients except onion and ghee \/ oil. Set aside for 15 minutes.<\/span><\/div>\n
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3. Heat a frying skillet, pour ghee. Add chopped onions and saut\u00e9 till golden brown. <\/div>\n
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4. Spread the onions evenly all over the pan. Then transfer the cabbage mixture to the pan and spread it evenly. Cover and cook for about 10 minutes on low flame.<\/div>\n
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