{"id":296988,"date":"2025-06-16T11:43:37","date_gmt":"2025-06-16T11:43:37","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/bbb-oatmeal-buns-sort-of-sourdough\/"},"modified":"2025-06-16T11:43:37","modified_gmt":"2025-06-16T11:43:37","slug":"bbb-oatmeal-buns-sort-of-sourdough","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=296988","title":{"rendered":"BBB ~ Oatmeal Buns ~ sort of sourdough"},"content":{"rendered":"


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Oatmeal \u2026 how do I love you \u2026 let me count the ways \u2026 #1: Burger Buns<\/p>\n

I do love oatmeal.<\/p>\n

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Super Bun!<\/figcaption><\/figure>\n

Elizabeth \u2013 yes that Elizabeth of blog from our kitchen<\/a>, has given the Babes our June bread, Oatmeal Burger Buns, and let me tell you, this is one not to miss that will be the star of your summer grill \u2026 and since I can attest that it works great in the oven and on the indoor grill, the star of your winter indoor grill as well. In fewer words, this is a star keeper. I suggest you check out all the Babes, because we all have our ways with the same recipe.<\/p>\n

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For my part \u2013 my way: in place of Elizabeth\u2019s whole wheat starter, I used 200 grams of my refreshed the night before excited rye starter, in place of all purpose flour, 100 grams sprouted spelt, 20 grams bread flour and 130 grams white whole wheat, I added 20 grams of ground flax seed. I topped the buns with King Arthur\u2019s Everything Babel Topping. I did use the added dry yeast, not sure why. For the ultimate \u2018my way\u2019 I added 50 grams of slow cooker caramelized onions! I highly recommend the caramelized onions!<\/p>\n

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Here\u2019s where I added those caramelized onions!<\/figcaption><\/figure>\n
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Heirloom Tomatoes.<\/figcaption><\/figure>\n
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On my stove, top grill.<\/figcaption><\/figure>\n
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Where\u2019s my burger? \ufffc<\/figcaption><\/figure>\n
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Amazing crosshatch!<\/figcaption><\/figure>\n<\/figure>\n

I think because I added those caramelized onions and all the liquid, my dough required more flour. Because I used whole grain flours, my buns required an extra 15 minutes (30 minute total) in the oven.<\/p>\n

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Let me count the ways after that first burger: #2 used for avocado toast, then #3 topped with Dishoom<\/span>\u2019s House Black Daal (page 215 from Dishoom: From Bombay with Love by Shamir Thakrar, Kari Thakrar and Naved Nasir \u2013 WOW of a Daal), next #4 topped with mushrooms & spinach, and finally #5 topped with black beans and broccoli!<\/p>\n

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My notes.<\/figcaption><\/figure>\n
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If you bake this we\u2019d love to hear about it. I can just about guarantee you won\u2019t be disappointed and more than likely it will become your routine bun.\ufffc<\/p>\n