{"id":296782,"date":"2025-06-16T09:16:05","date_gmt":"2025-06-16T09:16:05","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/sourdough-oat-burger-buns-bbb\/"},"modified":"2025-06-16T09:16:05","modified_gmt":"2025-06-16T09:16:05","slug":"sourdough-oat-burger-buns-bbb","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=296782","title":{"rendered":"Sourdough Oat Burger Buns #BBB"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-6961754707835735030\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEie5KN8ih58lmERMWEtCIBkpo7lVIC00dMsHdsNh0Nr4jitOmwpQRanhOdunglAlGqdPeKYXzk2gxuyUed3eHJ56gx58g514RR4EVXGvRKfgFQTO3TsnZWI_zmhyphenhyphenfOKlZIoF3cuhuoWHKqgxWxAG2LQayexKCSrbGAekriMLL1zvirtafmaKtEpcE0cDGg\/s4080\/PXL_20250614_002611587.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"3072\" data-original-width=\"4080\" height=\"341\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEie5KN8ih58lmERMWEtCIBkpo7lVIC00dMsHdsNh0Nr4jitOmwpQRanhOdunglAlGqdPeKYXzk2gxuyUed3eHJ56gx58g514RR4EVXGvRKfgFQTO3TsnZWI_zmhyphenhyphenfOKlZIoF3cuhuoWHKqgxWxAG2LQayexKCSrbGAekriMLL1zvirtafmaKtEpcE0cDGg\/w453-h341\/PXL_20250614_002611587.jpg\" width=\"453\"\/><\/a><\/div>\n<p style=\"text-align: justify;\">I love oats and yet seem to have a hit or miss record when incorporating them into bread.\u00a0 Fortunately, this was a successful time!\u00a0 Our challenge was these wild yeast adapted burger buns that were originally a bread and also could be a dinner roll.\u00a0 As is typical of the Babes, I kinda did my own thing with my bake, although it ended up being pretty close to the recipe of origin and not too far off from the adaptation.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMvjyJ1hH8szi3OGMjAcMWZWJb2J0eri3OImC2kuQB6E-iNWrNEQ9Md2NeK2vLEdXHvAUL8obHtMfzCppNX9mmStEnWQfHUU4cdYEei7XEwh7a5Jkz_WxEqMY0Sn7vDdDIEvdklanARlmg_TiqofmsLjcsqUO_mrOnMh5ymloc_F7Dovnm1vYoBxLSC7A\/s4080\/PXL_20250613_214845555.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"3072\" data-original-width=\"4080\" height=\"301\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMvjyJ1hH8szi3OGMjAcMWZWJb2J0eri3OImC2kuQB6E-iNWrNEQ9Md2NeK2vLEdXHvAUL8obHtMfzCppNX9mmStEnWQfHUU4cdYEei7XEwh7a5Jkz_WxEqMY0Sn7vDdDIEvdklanARlmg_TiqofmsLjcsqUO_mrOnMh5ymloc_F7Dovnm1vYoBxLSC7A\/w400-h301\/PXL_20250613_214845555.jpg\" width=\"400\"\/><\/a><\/div>\n<p style=\"text-align: justify;\">We did get a couple cooler days in which to bake so I did turn on the oven.\u00a0 I love brushing melted butter over my finished breads, straight out of the oven.\u00a0 It provides a nice finish, extra flavor, and a softer crust.\u00a0\u00a0We would love to have you try out these hearty buns with us this<br \/>\n month and share how they turneout!\u00a0 Check out our <a href=\"https:\/\/www.facebook.com\/groups\/113239422083071\" target=\"_blank\">Facebook group<\/a> to see<br \/>\nthe participants&#8217; baking results.\u00a0 If you would like to<br \/>\n post your results with a Buddy badge on a blog, let us know in the<br \/>\ncomments or on the Facebook page.<\/p>\n<p>The following is how I made my oatmeal buns, a slightly less sourdough take.\u00a0 Do check out the <a href=\"https:\/\/etherwork.net\/\" target=\"_blank\">host kitchen<\/a> and the other versions!\u00a0<\/p>\n<p><i><span style=\"font-size: large;\">Oatmeal Burger Buns<\/span><\/i><br \/>makes 8 buns\u00a0<\/p>\n<p>1 cup     boiling water   <br \/>1 cup     rolled oats     <br \/>1       tbsp    butter  <br \/>1       tsp yeast (scant)\u00a0<br \/>1 small spoonful sourdough starter<br \/>\u00bc cup     lukewarm water  <br \/>2 tbsp brown sugar     <br \/>1\u00be cup     unbleached white flour\u00a0<br \/>\u00bc cup red whole wheat flour (home ground and sifted)<br \/>1       tsp     salt\u00a0<\/p>\n<p>Buns may be topped with oats, sesame seeds, or brushed with butter after baking\u00a0<\/p>\n<p><i>Soak the oats:\u00a0<\/i><\/p>\n<p>Pour boiling water over oats and butter and stir until the butter has melted.  Set aside to cool to lukewarm.\u00a0<\/p>\n<p><i>Make a sponge:\u00a0<\/i><\/p>\n<p>Activate the yeast in the \u00bc cup lukewarm water with just a pinch of sugar.  Let stand until foamy, around 5 minutes or so.\u00a0 Stir the yeast into the cooled oats.\u00a0 Add the spoonful of starter, the remaining sugar, and \u00bd cup of flour.\u00a0 Stir to thoroughly mix, then cover and let rise in a warm place until bubbly.  <\/p>\n<p><i>Making the dough:<br \/><\/i><br \/>Add the salt and the rest of the flours, mixing well.  Knead until the dough is nicely elastic. <i> (Although the dough had a reputation for being sticky, mine was a nicely firm dough.\u00a0 I decided to add two more tbsp water and work it in until the dough was slightly tacky.)<\/i><\/p>\n<p>Once the dough has been developed,\u00a0cover and let rise until double. This should take about an hour depending on the temperature in the kitchen.<\/p>\n<p>Divide the dough into 8 equal parts.\u00a0 <i>(I had 8 buns around 97g each.)<\/i>\u00a0 Shape the dough into balls and place on a parchment lined baking sheet to rest for a few minutes.\u00a0 Press the balls down to flatten slightly.\u00a0 Cover the buns with plastic or a damp towel and leave to rise until noticeably puffy, about 45 minutes to an hour.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPk5U9yahvKfBffeMz9FvilCGc04Pe1viWNJDofwUsFbfYo1aeim5YXC7EK9oWVDQlibEm9Qy_leD220NiAxDw5NTEbfCpfXAtIoEvN-TrqvXgHbqUQohlZBAkJJBDPspide6qX2v7qFhhGCYZL3JS2dnD05h4DbH5wicSJ7o8EZBFgk_SoWsYt-jY_1A\/s4080\/PXL_20250613_201342504.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"3072\" data-original-width=\"4080\" height=\"241\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPk5U9yahvKfBffeMz9FvilCGc04Pe1viWNJDofwUsFbfYo1aeim5YXC7EK9oWVDQlibEm9Qy_leD220NiAxDw5NTEbfCpfXAtIoEvN-TrqvXgHbqUQohlZBAkJJBDPspide6qX2v7qFhhGCYZL3JS2dnD05h4DbH5wicSJ7o8EZBFgk_SoWsYt-jY_1A\/s320\/PXL_20250613_201342504.jpg\" width=\"320\"\/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ0Tg-RljROiTdtPFDegkwq_XwabX4a9NJIqQBFZl6Bxytixl6E0YaiPZ4TaLzr_qB9TYsLd-XQHFaX_RvGX15sehAk3DvO3NrSv4Mt7SFDqT0J4S3Z0GsYdaA8H79HWzSHxpiMJgfX7BknfORq78H8iSEvoB8Mf8KizeehgzXK6dLG3xE0M3PW6QDOdY\/s4080\/PXL_20250613_211945665.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"3072\" data-original-width=\"4080\" height=\"241\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ0Tg-RljROiTdtPFDegkwq_XwabX4a9NJIqQBFZl6Bxytixl6E0YaiPZ4TaLzr_qB9TYsLd-XQHFaX_RvGX15sehAk3DvO3NrSv4Mt7SFDqT0J4S3Z0GsYdaA8H79HWzSHxpiMJgfX7BknfORq78H8iSEvoB8Mf8KizeehgzXK6dLG3xE0M3PW6QDOdY\/s320\/PXL_20250613_211945665.jpg\" width=\"320\"\/><\/a><\/div>\n<p>Preheat the oven to 375\u00ba F.\u00a0 Bake the buns for about 15-18 minutes, or until golden.\u00a0 Brush tops with melted butter if desired.\u00a0 Cool on racks before slicing or storing.\u00a0<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1Wg-9JplRsXSJ67-pYBSsdTi33fIAPzaR8FSqfUZ1clhFK3DJdGtOUtaRx3w1s3CJWTZrl2FtSCHoxywCK-bobmGo_h9EzfC1Fj-Kjv_AQQL-8hFjQDCCO8NPiQitj2tozOLjgJPRx516f51V6JXO6RQIJ5Zfry3oy4T94QIU_-zT7cNPy7lvhngmnD4\/s4080\/PXL_20250613_214924704.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"3072\" data-original-width=\"4080\" height=\"301\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1Wg-9JplRsXSJ67-pYBSsdTi33fIAPzaR8FSqfUZ1clhFK3DJdGtOUtaRx3w1s3CJWTZrl2FtSCHoxywCK-bobmGo_h9EzfC1Fj-Kjv_AQQL-8hFjQDCCO8NPiQitj2tozOLjgJPRx516f51V6JXO6RQIJ5Zfry3oy4T94QIU_-zT7cNPy7lvhngmnD4\/w400-h301\/PXL_20250613_214924704.jpg\" width=\"400\"\/><\/a><\/div>\n<p><span><span lang=\"HU\">The rest of the Bread Baking Babes<br \/>\n<\/span><br \/><\/span><\/p>\n<p>\u00a0<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggTMH7HlkDmgb0GWhSj9rMEG6MZSqc9PpyNDjDpzCcRQKSuXb0VMpGbKxLI61khJxp9YKAObNeuVueSBG1-NSFB_ur0vgMct7R2sZceFDScRkUThdjlo-k-QhTwvofTzFmGX1y1mQyZAjXJFVzITzPxUU_RBgl4tUUkmG3fPkn5jrO2L2U9gRXX4BiHSY\/s350\/BBBJune2025_-_350x350.png\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"350\" data-original-width=\"350\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggTMH7HlkDmgb0GWhSj9rMEG6MZSqc9PpyNDjDpzCcRQKSuXb0VMpGbKxLI61khJxp9YKAObNeuVueSBG1-NSFB_ur0vgMct7R2sZceFDScRkUThdjlo-k-QhTwvofTzFmGX1y1mQyZAjXJFVzITzPxUU_RBgl4tUUkmG3fPkn5jrO2L2U9gRXX4BiHSY\/s320\/BBBJune2025_-_350x350.png\" width=\"320\"\/><\/a><\/div>\n<p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I love oats and yet seem to have a hit or miss record when incorporating them into bread.\u00a0 Fortunately, this was a successful time!\u00a0 Our challenge was these wild yeast adapted burger buns that were originally a bread and also could be a dinner roll.\u00a0 As is typical of the Babes, I kinda did my [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":296783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[26311,31284,6255,24718,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-296782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bbb","tag-buns","tag-burger","tag-oat","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Oat Burger Buns #BBB - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=296782\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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