Just in time for Father’s Day, here’s a recipe for Brown Butter Bourbon Bars! They’re brown butter and bourbon flavored blondie type cookies with white chips, chocolate chips and for extra flare — toffee chips! The toffee chips make them very chewy.<\/p>\n The bourbon flavor is not too strong. For extra flavor, you can brush a tiny bit of bourbon in with the butter on the bottom of the parchment lined pan or just brush some bourbon over the bars. But really, they are not strong on alcohol flavor. Kids would eat these. Then again, they are supposed to be for Dad so…<\/p>\n This recipe calls for a 9×13 inch pan, but I’ve successfully made half batches in an 8-inch square pan. You could even get away with making a quarter batch in a small loaf pan or possibly a small (6-inch) skillet. Or make the full batch of dough and just press a small amount into any size pan you’d like.<\/p>\n If you like the idea of bourbon in chocolate chip cookies rather than bars and don’t necessarily care if there’s brown butter or toffee bits, another great cookie recipe is Sweet William’s Spirited Chocolate Chip Cookies <\/a>from Lisa Keyes.<\/p>\n Another way to bump up the bourbon flavor would be to candy the pecans quickly over the stovetop. <\/p>\n![\"Brown](\"https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/brown-butter-bourbon-bars-3.jpg)
Why You’ll Love Brown Butter Bourbon Bars<\/h2>\n
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Bourbon Strength<\/h2>\n
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Pan Size<\/h2>\n
Sweet William’s Spirited Chocolate Chip Cookies<\/h2>\n
Bourbon Roasted Pecans<\/h2>\n
Recipe<\/h2>\n
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