{"id":296613,"date":"2025-06-16T07:36:27","date_gmt":"2025-06-16T07:36:27","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/smoked-pastrami-picanha-girls-can-grill\/"},"modified":"2025-06-16T07:36:27","modified_gmt":"2025-06-16T07:36:27","slug":"smoked-pastrami-picanha-girls-can-grill","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=296613","title":{"rendered":"Smoked Pastrami Picanha – Girls Can Grill"},"content":{"rendered":"


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Try a twist on pastrami by making pastrami picanha. This recipe takes the Brazilian steakhouse classic to a whole new level.<\/p>\n

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How do you make pastrami?<\/h2>\n

Virtually any type of meat can be made into homemade pastrami<\/a>. It\u2019s simply the process of curing it for several days in a wet corned beef brine.<\/a> Then, seasoning it with pastrami rub<\/a> and smoking it to the right temperature. <\/p>\n

Because we\u2019re using picanha today, which is a beef sirloin cap or coulotte, you don\u2019t have to smoke it for a long time like you do with brisket. <\/p>\n

Instead, you want it cooked to medium or medium rare. Personally, I like it finished around 140F degrees, which only takes about 20 minutes. <\/p>\n

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