{"id":296308,"date":"2025-06-16T03:49:35","date_gmt":"2025-06-16T03:49:35","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/homemade-butter-using-whipping-cream-tingle-ur-tastebuds\/"},"modified":"2025-06-16T03:49:35","modified_gmt":"2025-06-16T03:49:35","slug":"homemade-butter-using-whipping-cream-tingle-ur-tastebuds","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=296308","title":{"rendered":"Homemade Butter using Whipping Cream \u2013 Tingle-UR-Tastebuds"},"content":{"rendered":"


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Maybe my blog was hibernating or was it me \u2026\u2026. not sure. Suddenly something inside me is wanting me to write something here or maybe I am here to start back again. Want to write more is the shout out and its getting combined with my passion for cooking and creating new recipes. Sharing is caring and yes here am back to share whatever I experiment and perfect in my Kitchen.<\/h4>\n

Let\u2019s get in to making butter using Whipping Cream. I can say many might know this but many others might not have known and yes it\u2019s for them. Let me tell you how I found this. I accidentally over whipped my whipping cream to use for a cake and there I got to know it\u2019s as easy as that. Making butter is not a magic its as easy as that and yes you just over whip, TADA \u2013 you get buttermilk and butter.\u00a0\u00a0<\/h4>\n

\"NKOS5374\"<\/p>\n

Bakers can relate and yes all might have got whipping cream and forgotten to use it and it\u2019s expiry date was fast approaching then you don\u2019t to stash the whipping cream. Just over whip and make butter and buttermilk for your other uses. Whipping cream has 35% Butter fat and that helps it churn into butter. I have seen my mom taking butter(vennai) by just churning curd with water(called moor in tamil). I have done when I was small using a mathu( means a wooden churning tool). Yes and the vennai or butter collected used to be stored in a container in fridge. That\u2019s using the curd\/yogurt and this is with the cream and yes it is like the store bought ones.\u00a0<\/h4>\n

\"QTQG2042\"<\/p>\n

Making butter at home is not any kind of money saving process. Both buying the butter and making it at home would cost the same. Whipping Cream would expire but butter can stay long in fridge or freezer and the ghee made out of it would stay good outside on the counter for very long. Ghee doesn\u2019t spoil.<\/h4>\n

\"APVT6947\"<\/p>\n

Do try and send me a picture in any of my social media handle and leave a comment below.<\/h4>\n\n

Homemade Butter With Whipping Cream<\/u><\/i><\/h2>\n

Ingredients::<\/h2>\n