{"id":296149,"date":"2025-06-16T01:58:50","date_gmt":"2025-06-16T01:58:50","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/marco-cervetti-brussels-beer-and-borscht\/"},"modified":"2025-06-16T01:58:50","modified_gmt":"2025-06-16T01:58:50","slug":"marco-cervetti-brussels-beer-and-borscht","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=296149","title":{"rendered":"Marco Cervetti: Brussels, beer and borscht"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Marco Cervetti, an Italian chef in Kyiv, Ukraine, describes how he made his Brussels Borscht, which he unveiled at Cantillon\u2019s Quintessence. He combines Ukrainian tradition with Belgian ingredients, including brown shrimp from the coast, Brussels cheese and beer from Brasserie de la Senne.<\/p>\n<p><a href=\"http:\/\/youtube.com\/channel\/UCSiNbai1ynLXnMZMFq2CTGg\">Cervetti<\/a> works for the Ukrainian-based <a href=\"https:\/\/fozzy.ua\/en\/\">Fozzy Group<\/a>, where he oversees the company\u2019s restaurants. He is known for Positano, which serves up a Neapolitan-style pizzas and dishes from the Campania region.<\/p>\n<p>\u00a0<\/p>\n<\/p><\/div>\n<p><script async defer crossorigin=\"anonymous\" src=\"https:\/\/connect.facebook.net\/en_GB\/sdk.js#xfbml=1&#038;version=v6.0&#038;appId=324431528348255&#038;autoLogAppEvents=1\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marco Cervetti, an Italian chef in Kyiv, Ukraine, describes how he made his Brussels Borscht, which he unveiled at Cantillon\u2019s Quintessence. He combines Ukrainian tradition with Belgian ingredients, including brown shrimp from the coast, Brussels cheese and beer from Brasserie de la Senne. Cervetti works for the Ukrainian-based Fozzy Group, where he oversees the company\u2019s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103468,11784,127933,101610,2,125,127932,88,103471,12509],"tags":[3171,91090,55222,127934,26276],"dealstore":[],"offerexpiration":[],"class_list":["post-296149","post","type-post","status-publish","format-standard","hentry","category-about-beer","category-belgium","category-brussels","category-craft-beer","category-featured","category-food","category-idiots-trove","category-news","category-news-ticker","category-ukraine","tag-beer","tag-borscht","tag-brussels","tag-cervetti","tag-marco"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Marco Cervetti: Brussels, beer and borscht - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=296149\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marco Cervetti: Brussels, beer and borscht - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Marco Cervetti, an Italian chef in Kyiv, Ukraine, describes how he made his Brussels Borscht, which he unveiled at Cantillon\u2019s Quintessence. He combines Ukrainian tradition with Belgian ingredients, including brown shrimp from the coast, Brussels cheese and beer from Brasserie de la Senne. 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