{"id":295867,"date":"2025-06-15T23:00:13","date_gmt":"2025-06-15T23:00:13","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/mango-sorbet-sweet-potato-soul\/"},"modified":"2025-06-15T23:00:13","modified_gmt":"2025-06-15T23:00:13","slug":"mango-sorbet-sweet-potato-soul","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=295867","title":{"rendered":"Mango Sorbet – Sweet Potato Soul"},"content":{"rendered":" \r\n
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Transport yourself to a tropical island with this easy Mango Sorbet Recipe<\/strong>! Its sweet, balanced, and bright flavor tastes like your favorite ice cream shop, but it\u2019s actually made with just 3 whole foods ingredients in a few simple steps. No ice cream maker needed. Naturally vegan, dairy-free, and processed sugar-free!<\/p>\n\n\n\n

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Looking for easy and healthy summer desserts? I got you covered with the best mango sorbet recipe. Made with leftover fruit or store-bought frozen mango, lime juice, and agave nectar, in 4 easy steps (i.e., no-churning!), it\u2019s sweet, frosty, scoopable, and tropical. A no-brainer summer sweet treat!<\/p>\n\n\n\n

I like to make this sorbet with leftover mangos \u2014 it\u2019s a great way to use them up before they go bad. Just peel, pit, cube, freeze until solid, and make the sorbet whenever you\u2019re ready. <\/p>\n\n\n\n

Baby J and I love snacking on sorbet on warm afternoons. In fact, Baby J has been a fan of sorbets since she was young, and I\u2019ve always enjoyed making them for her. They\u2019re a great way to work wholesome fruits into her diet while tasting like a treat. Talk about a win-win!<\/p>\n\n\n\n

For more mango recipes, check out my Mango Guacamole<\/a> and Mango Avocado Salad<\/a>.<\/p>\n\n\n\n

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Ingredients<\/h2>\n\n\n\n

Frozen Mango: <\/strong>Use up mango before it goes bad by peeling, pitting, and cubing it before freezing. You can use any type of ripe mango, such as champagne, Tommy Atkins, or Kent mangos, or store-bought frozen mango. You will need 4 cups, which is about 6 mangos (depending on the size of the fruit).<\/p>\n\n\n\n

Agave Nectar: <\/strong>Also known as agave syrup, this is a natural and vegan-friendly sweetener that sweetens the mango without overwhelming its flavor. If using ripe, super sweet mangos, you can lessen or omit the agave.<\/p>\n\n\n\n

Lime Juice: <\/strong>An optional but encouraged ingredient, lime juice\u2019s acidity balances the sweetness of the mango and enhances the sorbet\u2019s tropical flavor. For an extra touch of lime, add the zest. <\/p>\n\n\n\n

How to Make Mango Sorbet<\/h2>\n\n\n\n

This mango sorbet recipe is as simple as 1-2-3-(4!), making it a super simple and delicious way to enjoy fruit before it goes bad:<\/p>\n\n\n\n