{"id":295579,"date":"2025-06-15T19:57:52","date_gmt":"2025-06-15T19:57:52","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/irish-whiskey-ice-cream-no-churn\/"},"modified":"2025-06-15T19:57:52","modified_gmt":"2025-06-15T19:57:52","slug":"irish-whiskey-ice-cream-no-churn","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=295579","title":{"rendered":"Irish Whiskey Ice Cream (No-churn)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"recipe-copy\">\n\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><img fetchpriority=\"high\" width=\"2560\" height=\"1707\" class=\"wp-post-featured-image wp-post-image\" alt=\"Whiskey Ice Cream in loaf tin with two scooped ice cream balls.\" decoding=\"async\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream-thumbnail-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream-thumbnail-300x200.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream-thumbnail-1024x683.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream-thumbnail-768x512.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream-thumbnail-1536x1024.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream-thumbnail-2048x1366.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream-thumbnail-400x267.jpg 400w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/irish-whiskey-ice-cream\/\" data-jpibfi-post-title=\"Whiskey Ice Cream (No-churn)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream-thumbnail-scaled.jpg\"\/>\t\t\t<\/p>\n<p class=\"disclaimer-text\">\n\t\t\t\t<em><br \/>\n\t\t\t\t\tThis post may contain affiliate links. Please see <a href=\"https:\/\/www.biggerbolderbaking.com\/bbb-privacy-policy\/\">my  full  disclosure <\/a> for details.\t\t\t\t<\/em>\n\t\t\t<\/p>\n<p id=\"tips\" class=\"recipe-greeting overscore overscore--red\">Hi Bold Bakers!<\/p>\n<p>\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p><strong>WHY YOU\u2019LL LOVE THIS RECIPE: <\/strong><em>Sweet and boozy, my <strong>Whiskey Ice Cream (No Churn)<\/strong> tastes like the most delicious Irish Cream! This versatile scoop is <strong>fabulous on its own<\/strong>, or use it to make <strong>party-ready drinks and desserts<\/strong>.<\/em><\/p>\n<ul>\n<li><strong>No machine needed: <\/strong>Whipping cream eliminates the need for a churner by incorporating air to create a mixture that is both <strong>rich and light<\/strong>.<\/li>\n<li><strong>Deep, layered flavor: <\/strong>Whiskey\u2019s caramel notes are the perfect match for toasty, slightly bitter espresso.<\/li>\n<li><strong>Silky texture:\u00a0<\/strong>Eggs and cream make an <strong>ultra-smooth<\/strong> frozen dessert.<\/li>\n<li><strong>Ultimate adult frozen treat!<\/strong> Changing up traditional drinks for this alcohol infused ice cream would be amazing for a summer get-together.<\/li>\n<li><strong>So easy: <\/strong>My tested method is<strong> simple for beginners<\/strong> and takes<strong> just 25 minutes of active time<\/strong>.<\/li>\n<\/ul>\n<p>This ice cream is all about <a href=\"https:\/\/www.odriscollsirishwhiskey.com\/our-whiskey\" target=\"_blank\" rel=\"noopener\">smooth Irish whiskey<\/a>, so it\u2019s essential to use the finest available. I\u2019m thrilled to recommend<a href=\"https:\/\/www.odriscollsirishwhiskey.com\/\" target=\"_blank\" rel=\"noopener\"> <strong>O\u2019Driscoll\u2019s Irish Whiskey<\/strong> <\/a>for its lovely, nuanced flavor and satisfying warmth, which comes from triple distillation and aging in bourbon casks. I\u2019m proud to say there\u2019s a family connection\u2014O\u2019Driscolls Irish Whiskey is owned by Stafford Bonded, where my cousin, Michael J. Stafford, is the managing director (the company was founded by our grandfather James Stafford and our fathers George Stafford Snr and Michael Stafford Snr.). After you make my \u00a0<strong>Whiskey Ice Cream (No Churn)<\/strong>, be sure to check out my other recipes featuring O\u2019Driscolls, including <a href=\"https:\/\/www.biggerbolderbaking.com\/whiskey-cake\/\" target=\"_blank\" rel=\"noopener\">Whiskey Cake with Whiskey Caramel<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/whiskey-butterscotch-pie-recipe\/\" target=\"_blank\" rel=\"noopener\">Irish Whiskey Butterscotch Pie<\/a>, and <a href=\"https:\/\/www.biggerbolderbaking.com\/whiskey-chocolate-mousse-recipe\/\" target=\"_blank\" rel=\"noopener\">Irish Whiskey Chocolate Mousse<\/a>.<\/p>\n<p data-start=\"122\" data-end=\"463\">I\u2019ve used this method for making ice cream about 20 times now, and I absolutely love it\u2014not just for how simple it is, but for the f<strong>oolproof, creamy results<\/strong>. Making a traditional custard base is still my favorite way to make ice cream, but folding in whipped cream instead of churning it in a machine? Pretty genius, if I do say so myself! Here are my top tips: First, make the custard base (before folding in the cream) <strong>up to three days ahead<\/strong>. This gives the flavors time to develop\u2014just like aging cookie dough or bread dough. Then, when you\u2019re ready to add the whipped cream, use a thin-edged metal spoon instead of a thick spatula to fold it in. <strong>This is crucial to keep the air in the mix and retain the volume. <\/strong>And finally, be precise with the whiskey! Add <strong>exactly \u00bc cup (2 fl oz\/60 ml)<\/strong>. Too little and the texture can turn icy; too much and the ice cream won\u2019t freeze properly and could turn slushy.<\/p>\n<h2>Table of Contents<\/h2>\n<h2 id=\"what\">What is Whiskey Ice Cream (No-Churn)?<\/h2>\n<ul>\n<li><strong>Whiskey Ice Cream (No-Churn)<\/strong> is a frozen treat that <strong>doesn\u2019t require an ice cream machine<\/strong> to make.\n<ul>\n<li>This <a href=\"https:\/\/www.odriscollsirishwhiskey.com\/\" target=\"_blank\" rel=\"noopener\">Irish whisky<\/a> infused ice cream also includes espresso for a <strong>rich, sophisticated flavor<\/strong>.<\/li>\n<li>The technique I use\u2014blending a custard base with whipped cream\u2014gives you a <strong>soft, scoopable consistency<\/strong> without the need for an ice cream maker.<\/li>\n<li>The <strong>Irish whiskey<\/strong> not only gives the ice cream an <strong>intriguingly delicious<\/strong> taste, but also <strong>inhibits the formation of ice crystals<\/strong>, making the ice cream smoother.<\/li>\n<\/ul>\n<\/li>\n<li>This whiskey ice cream serves as an ideal starting point for <strong>grown-up milkshakes, ice cream sundaes, ice cream sandwiches, and other desserts<\/strong>.<\/li>\n<li>A burst of culinary creativity in Ireland in the early 2000s led cooks to incorporate Irish whiskey into desserts, such as\u00a0ice cream. The whiskey\u2019s smoothness and <strong>delicate notes of vanilla and spice<\/strong> make it a natural in sweet recipes.<\/li>\n<\/ul>\n<h2 id=\"ingre\">Key Ingredients and Why<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63550\" title=\"Whiskey Ice Cream1\" alt=\"Whiskey Ice Cream (No Churn) ingredients.\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/irish-whiskey-ice-cream\/\" data-jpibfi-post-title=\"Whiskey Ice Cream (No-churn)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream1-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream1-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream1-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream1-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream1-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream1-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream1-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream1-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h3>Whole milk<\/h3>\n<ul>\n<li>Whole milk (<strong>with a fat content of 3.25 to 3.5%<\/strong>) forms the base of the custard. The higher fat content ensures that the mixture remains stable (doesn\u2019t split) and keeps ice crystals from forming.<\/li>\n<li>Additionally, whole milk provides the <strong>creamiest texture<\/strong> and enhances the flavor.<\/li>\n<li><strong>It\u2019s important to use whole milk here, as using a lower-fat milk could cause the custard to separate.<\/strong><\/li>\n<li><strong>Substitute:<\/strong> You can use an equal amount of half-and-half or full-fat oat milk.<\/li>\n<\/ul>\n<h3>Egg yolks<\/h3>\n<ul>\n<li>Egg yolks thicken the custard and help keep it stable.<\/li>\n<li>Importantly, eggs add <strong>richness and flavor<\/strong> to the ice cream.<\/li>\n<li>Additionally, the yolks give this whiskey coffee ice cream silky mouthfeel.<\/li>\n<\/ul>\n<h3>Granulated sugar<\/h3>\n<ul>\n<li>Sugar sweetens the ice cream.<\/li>\n<li>Importantly, it also helps keep the mixture smooth since it interferes with ice crystal development.<\/li>\n<li><strong>Substitutes:<\/strong> You can use an equal amount of <a href=\"https:\/\/www.biggerbolderbaking.com\/make-brown-sugar\/\" target=\"_blank\" rel=\"noopener\">light or dark brown sugar<\/a>. Note that it will make your ice cream slightly softer.<\/li>\n<\/ul>\n<h3>Salt<\/h3>\n<ul>\n<li>Salt enhances the flavors in this ice cream recipe.<\/li>\n<li><strong>Additionally, salt helps lower the ice cream\u2019s freezing point, keeping it from being icy.<\/strong><\/li>\n<\/ul>\n<h3><a href=\"https:\/\/www.odriscollsirishwhiskey.com\/\" target=\"_blank\" rel=\"noopener\">Irish whiskey<\/a><\/h3>\n<ul>\n<li><a href=\"https:\/\/www.odriscollsirishwhiskey.com\/\" target=\"_blank\" rel=\"noopener\">O\u2019Driscolls Irish Whiskey<\/a> mellows the sweetness with its <strong>lovely smooth, smoky flavor<\/strong>.<\/li>\n<li>Irish whiskey is famed for having <strong>more smoothness<\/strong> than bourbon or Scotch whisky, so it makes it perfect for a dessert with ice cream and alcohol.<\/li>\n<li>Importantly, the whiskey lowers the freezing temperature of the ice cream, making it smoother and softer, rather than rock-hard.<\/li>\n<\/ul>\n<h3>Instant espresso powder<\/h3>\n<ul>\n<li>Instant espresso powder is the perfect way to add <strong>bold coffee flavor<\/strong> without the need for liquid.<\/li>\n<li>Espresso delivers a wonderfully intense flavor compared to regular instant coffee.<\/li>\n<li><strong>Substitute:<\/strong> If you\u2019re looking for a milder flavor, you can use an equal amount of instant coffee in place of the instant espresso powder.<\/li>\n<\/ul>\n<h3>Heavy whipping cream<\/h3>\n<ul>\n<li>Use heavy cream (cream from cows) with a <strong>fat content of at least 36%.<\/strong><\/li>\n<li>Folding whipped cream into the custard base yields a light and soft mixture.<\/li>\n<li>Heavy cream gives richness and creaminess to this whiskey espresso frozen dessert.<\/li>\n<\/ul>\n<h2 id=\"how\">How to Make Whiskey Ice Cream (No-Churn)<\/h2>\n<ol>\n<li><strong>Warm the milk:<\/strong> Pour the milk into a medium saucepan and begin to warm it over <strong>medium hea<\/strong>t.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63363\" title=\"Whiskey Ice Cream2\" alt=\"Step-by-step instructions on how to make Whiskey Ice Cream: warm milk. \" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/irish-whiskey-ice-cream\/\" data-jpibfi-post-title=\"Whiskey Ice Cream (No-churn)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream2-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream2-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream2-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream2-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream2-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream2-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream2-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream2-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<ol start=\"2\">\n<li><strong>Whisk eggs with sugar and salt:<\/strong> In a heatproof bowl, whisk egg yolks, sugar and salt.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-63364 size-full\" title=\"Whiskey Ice Cream3\" alt=\"In a heatproof bowl, whisk egg yolks, sugar and salt.\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/irish-whiskey-ice-cream\/\" data-jpibfi-post-title=\"Whiskey Ice Cream (No-churn)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream3-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream3-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream3-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream3-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream3-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream3-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream3-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream3-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<ol start=\"4\">\n<li><strong>Combine egg mixture with milk:<\/strong> Once the milk is simmering, pour it into the yolk-sugar mixture a few tablespoons at a time while whisking constantly.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-63365 size-full\" title=\"Whiskey Ice Cream4\" alt=\"Pour simmered milk in the egg yolk mixture one spoon at a time until all evenly incoperated. \" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/irish-whiskey-ice-cream\/\" data-jpibfi-post-title=\"Whiskey Ice Cream (No-churn)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream4-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream4-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream4-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream4-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream4-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream4-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream4-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream4-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<ol start=\"5\">\n<li><strong>Cook the custard:<\/strong> Return the mixture to the saucepan and cook over <strong>low heat<\/strong>, stirring constantly, for <strong>3 to 4 minutes<\/strong> or until the custard begins to thicken enough to coat the back of the spoon.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63366\" title=\"Whiskey Ice Cream5\" alt=\"Return the custard mixture to the heat until it thickens and coats the back of a spoon.\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/irish-whiskey-ice-cream\/\" data-jpibfi-post-title=\"Whiskey Ice Cream (No-churn)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream5-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream5-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream5-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream5-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream5-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream5-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream5-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream5-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<ol start=\"6\">\n<li><strong>Strain the custard:<\/strong> Remove from the stove and pour the custard through the sieve to remove any lumps.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63367\" title=\"Whiskey Ice Cream6\" alt=\"Strain the custard through a fine sieve\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/irish-whiskey-ice-cream\/\" data-jpibfi-post-title=\"Whiskey Ice Cream (No-churn)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream6-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream6-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream6-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream6-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream6-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream6-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream6-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream6-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<ol start=\"7\">\n<li><strong>Add flavorings:<\/strong> Stir in the whiskey and espresso powder and <strong>allow to cool at room temperature<\/strong> before covering and placing it in the fridge for <strong>at least 2 hours<\/strong> to chill completely.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63368\" title=\"Whiskey Ice Cream7\" alt=\"Stir in whiskey and espresso powder.\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/irish-whiskey-ice-cream\/\" data-jpibfi-post-title=\"Whiskey Ice Cream (No-churn)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream7-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream7-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream7-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream7-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream7-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream7-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream7-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream7-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<ol start=\"8\">\n<li><strong>Whip cream:<\/strong> In the bowl of a stand mixer fitted with a whisk attachment (or with a large bowl and a handheld electric mixer), whip the cream to soft peaks.<\/li>\n<li><strong>Combine custard and whipped cream:<\/strong> Gently fold the custard into the whipped cream until fully combined, then pour into a freezer-safe container, cover and freeze for <strong>at least 6 hours<\/strong> before serving.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63369\" title=\"WhiskeyIceCream8\" alt=\"Fold in whipped cream and transfer to a loaf tin to freeze. \" width=\"1200\" height=\"1200\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/irish-whiskey-ice-cream\/\" data-jpibfi-post-title=\"Whiskey Ice Cream (No-churn)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/WhiskeyIceCream8.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/WhiskeyIceCream8.jpg 1200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/WhiskeyIceCream8-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/WhiskeyIceCream8-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/WhiskeyIceCream8-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/WhiskeyIceCream8-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/WhiskeyIceCream8-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/WhiskeyIceCream8-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/WhiskeyIceCream8-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/WhiskeyIceCream8-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/WhiskeyIceCream8-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/WhiskeyIceCream8-65x65.jpg 65w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<p>9. <strong>Serve and enjoy:<\/strong> Serve with my <a href=\"https:\/\/www.biggerbolderbaking.com\/irish-whiskey-caramel-sauce-recipe\/\" target=\"_blank\" rel=\"noopener\">Irish Whiskey Caramel Sauce<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63370\" title=\"Whiskey Ice Cream14\" alt=\"Serve with whiskey sauce\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/irish-whiskey-ice-cream\/\" data-jpibfi-post-title=\"Whiskey Ice Cream (No-churn)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream14-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream14-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream14-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream14-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream14-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream14-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream14-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream14-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<p><strong><a href=\"https:\/\/www.biggerbolderbaking.com\/?p=61735#wprm-recipe-container-61736\">FULL (PRINTABLE) RECIPE BELOW!\u00a0<\/a><\/strong><\/p>\n<h2 id=\"proteins\">Gemma\u2019s Pro Chef Tips<\/h2>\n<ul>\n<li><strong>Watch the heat:<\/strong> Be sure the <strong>heat is low<\/strong> and that you stir frequently when cooking the eggs in the custard. <strong>As soon as the mixture begins to thicken, it is ready to be strained.<\/strong><\/li>\n<li><strong>Adults only:<\/strong> The alcohol doesn\u2019t evaporate from this Irish ice cream, so it is best for adults. <strong>If you want to make this for kids, you can find Irish Cream-flavored syrup and use this in place of the whiskey.<\/strong><\/li>\n<li><strong>For supremely velvety ice cream:<\/strong>\n<ul>\n<li><strong>To avoid an icy texture:<\/strong> Add the precise amount of whiskey, 1\/4 cup (2 fl oz\/60 ml). This lowers the freezing point by preventing water molecules from forming large ice crystals, ensuring a smooth ice cream texture.<\/li>\n<li><strong>To make sure the ice cream sets perfectly:<\/strong> Don\u2019t add more whiskey than the recipe calls for. Since alcohol lowers the freezing point of the mixture, it could prevent it from freezing or give the ice cream a grainy texture.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Whip<\/strong> <strong>correctly:\u00a0<\/strong>You want to whip to soft peaks here. Too little or too much whipping will adversely affect the ice cream\u2019s texture.<\/li>\n<li><strong>Machine option:<\/strong> If you would like to churn this in an ice cream maker, just stir the cream into the custard without whipping it, chill thoroughly, and then <strong>churn according to the manufacturer\u2019s instructions<\/strong>.<\/li>\n<li><strong>Perfect topping:<\/strong> Try serving this alcohol ice cream with a drizzle of <a href=\"https:\/\/www.biggerbolderbaking.com\/irish-whiskey-caramel-sauce-recipe\/\" target=\"_blank\" rel=\"noopener\">Irish Whiskey Caramel Sauce<\/a> or <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-chocolate-ice-cream\/\" target=\"_blank\" rel=\"noopener\">Chocolate Ice Cream Sauce<\/a>!<\/li>\n<li><strong>Let it age:<\/strong> Make the custard base (before adding the whipped cream) <strong>up to three days in advance<\/strong> and keep it in the fridge. The flavor will improve as it rests over time.<\/li>\n<\/ul>\n<h2 id=\"ahead\">Make Ahead and Storage Instructions<\/h2>\n<ul>\n<li><strong>Make-ahead tips:<\/strong>\n<ul>\n<li>You can prepare the custard in advance.<\/li>\n<li>Place the cooled custard in an airtight container and store it in the refrigerator for <strong>up to three days<\/strong>.<\/li>\n<li>Whip the cream and combine with the custard.<\/li>\n<\/ul>\n<\/li>\n<li><strong>How to store leftovers:<\/strong> Keep leftover ice cream in an airtight, freezer safe container for <strong>up to four weeks<\/strong>.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63371\" title=\"Whiskey Ice Cream13\" alt=\"Whiskey Ice Cream stored in a loaf tin with a bootle of whiskey on the side.\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/irish-whiskey-ice-cream\/\" data-jpibfi-post-title=\"Whiskey Ice Cream (No-churn)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream13-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream13-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream13-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream13-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream13-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream13-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream13-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream13-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h2 id=\"faqs\">FAQs<\/h2>\n<h3>Can I make this ice cream alcohol-free?<\/h3>\n<ul>\n<li>Yes, you can make this ice cream alcohol-free, but of course, it won\u2019t be Whiskey Ice Cream!<\/li>\n<li><strong>You can increase the coffee flavor instead.<\/strong> Omit the whiskey and use 3 tablespoons (1.5 oz\/44ml) of brewed coffee and 2 teaspoons of <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-vanilla-bean-paste\/\" target=\"_blank\" rel=\"noopener\">Vanilla Bean Paste<\/a> or \u00a0<a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-extracts\/\" target=\"_blank\" rel=\"noopener\">Vanilla Extract<\/a>.<\/li>\n<li><strong>You can also use alcohol-free Irish Cream-flavored syrup in place of the whiskey.<\/strong><\/li>\n<\/ul>\n<h3>Can I make this recipe with an ice cream maker?<\/h3>\n<ul>\n<li>Yes, you can make this recipe with an ice cream maker. It will give you a lighter result, since the machine adds more air to the mixture. Here\u2019s how to do it:\n<ul>\n<li>Stir the cream into the custard without whipping it,<\/li>\n<li>Chill thoroughly.<\/li>\n<li>Follow your ice cream machine\u2019s directions to churn.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>How do I get the perfect ice cream texture?<\/h3>\n<ul>\n<li>\n<h4>Whip to Soft Peaks<\/h4>\n<ul>\n<li><em>Why:<\/em> This keeps the mixture light and airy.<\/li>\n<li>Watch for peaks that hold their shape but gently curl over\u2014don\u2019t overbeat or you\u2019ll get graininess.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li>\n<h4>Fold Gently but Thoroughly<\/h4>\n<ul>\n<li><em>Why:<\/em> You need to maintain the air from whipping while fully combining the custard.<\/li>\n<li>Use a thin-edged metal spoon (not a spatula) to lift and fold the cream gently, without deflating it.<\/li>\n<\/ul>\n<\/li>\n<li>\n<h4>Chill Custard Completely<\/h4>\n<ul>\n<li><em>Why:<\/em> A cold base mixes more evenly and freezes faster, giving a finer texture.<\/li>\n<li>Chill the custard for at least 2 hours and up to 3 days so flavors deepen and fat crystallization improves.<\/li>\n<\/ul>\n<\/li>\n<li>\n<h4>Measure Whiskey Precisely<\/h4>\n<ul>\n<li><em>Why:<\/em> Alcohol softens ice cream by lowering the freezing point, but too much prevents it from setting.<\/li>\n<li>Stick to \u00bc cup (2 fl oz\/60 ml)\u2014don\u2019t eyeball it.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li>\n<h4>Freeze Fast and Flat<\/h4>\n<ul>\n<li><em>Why:<\/em> A shallow container freezes the mixture more evenly and quickly, minimizing ice crystals.<\/li>\n<li>Use a metal loaf pan or a wide glass container.<\/li>\n<\/ul>\n<\/li>\n<li>\n<h4>Cover to Protect<\/h4>\n<ul>\n<li><em>Why:<\/em> Direct contact with air can cause freezer burn.<\/li>\n<li>How: Press plastic wrap directly against the surface before sealing with a lid.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>Can I make a vegan version of this whiskey espresso ice cream?<\/h3>\n<h2 id=\"mix\">Whiskey Ice Cream (No-Churn) Mix-ins and Serving Options<\/h2>\n<h3>Mix-in ideas:<\/h3>\n<ul>\n<li>Stir 1\/2 cup into the ice cream mixture:\n<ul>\n<li>Stir in mini chocolate chips or bittersweet chocolate shavings<\/li>\n<li>Add chocolate-covered espresso beans to enhance the coffee vibe.<\/li>\n<li>Mix in toasted chopped pecans, walnuts, or hazelnuts.<\/li>\n<li>Add crumbled\u00a0<a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-oreo-cookies\/\" target=\"_blank\" rel=\"noopener\">chocolate sandwich cookies<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>How to use Whiskey Ice Cream<\/h3>\n<h2 id=\"recipes\">More Irish Whiskey Dessert Recipes<\/h2>\n<p>\u00a0<\/p>\n<section class=\"related-recipes mt-4\">\n<h2 class=\"underscore underscore--red\">Try These Recipes!<\/h2>\n<\/section>\n<\/div>\n<p><!-- Close div.recipe-copy--><\/p>\n<div id=\"wprm-recipe-container-61736\" class=\"wprm-recipe-container\" data-recipe-id=\"61736\" data-servings=\"2\">\n<div class=\"mt-4\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-custom-time-label\">Chill and Freeze Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"d-none d-md-block mt-2\">\n<div class=\"wprm-recipe-image wprm-block-image-normal float-right\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 2px;border-style: solid;border-color: #edeff1;\" width=\"250\" height=\"250\" src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream-thumbnail-355x355.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Whiskey Ice Cream in loaf tin with two scooped ice cream balls.\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream-thumbnail-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream-thumbnail-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream-thumbnail-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream-thumbnail-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream-thumbnail-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Whiskey-Ice-Cream-thumbnail-65x65.jpg 65w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/div>\n<p><span style=\"display: block;\">My whiskey ice cream is rich, smooth, and no-churn\u2014blending espresso and Irish whiskey into the perfect adult frozen treat in 25 minutes prep.<\/span><\/p>\n<div class=\"mt-2\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author:  <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Gemma Stafford<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings:  <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-61736 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"61736\" aria-label=\"Adjust recipe servings\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Pints<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n<h2>Ingredients<\/h2>\n<div id=\"recipe-61736-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-61736-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"61736\" data-servings=\"2\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(8 fl oz\/240 ml) whole milk<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">large egg yolks<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">, at room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(6 oz\/170 g) granulated sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup (2 fl oz\/60 ml)<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.odriscollsirishwhiskey.com\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">O\u2019Driscolls Irish whiskey<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">instant espresso powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">(12 fl oz\/360 ml) heavy whipping cream<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-extracts\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Vanilla extract<\/a><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">optional<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2>Instructions<\/h2>\n<div id=\"recipe-61736-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-61736-instructions-container wprm-block-text-normal\" data-recipe=\"61736\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-61736-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Pour the milk into a medium saucepan and begin to warm it over medium heat.<\/p>\n<\/li>\n<li id=\"wprm-recipe-61736-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In a heatproof bowl, whisk the egg yolks, sugar and salt.<\/p>\n<\/li>\n<li id=\"wprm-recipe-61736-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Once the milk is simmering, pour it into the egg mixture a few tablespoons at a time while whisking constantly.<\/p>\n<\/li>\n<li id=\"wprm-recipe-61736-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Return the mixture to the saucepan and cook over low heat, stirring constantly, for 3- 4 minutes or until the custard begins to thicken enough to coat the back of a spoon.<\/p>\n<\/li>\n<li id=\"wprm-recipe-61736-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Remove from the stove and pour the custard through the sieve to remove any lumps.<\/p>\n<\/li>\n<li id=\"wprm-recipe-61736-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Stir in the whiskey and espresso powder and allow to cool at room temperature before covering and placing it in the fridge for at least 2 hours to chill completely.<\/p>\n<\/li>\n<li id=\"wprm-recipe-61736-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In the bowl of a stand mixer fitted with a whisk attachment (or with a large bowl and a handheld electric mixer), whip the cream to soft peaks.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-61736-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Gently fold the custard into the whipped cream until fully combined, then pour into a freezer-safe container, cover and freeze for at least 6 hours before serving.<\/p>\n<\/li>\n<li id=\"wprm-recipe-61736-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Serve with my <a href=\"https:\/\/www.biggerbolderbaking.com\/irish-whiskey-caramel-sauce-recipe\/\">Irish Whiskey Caramel Sauce<\/a>. Keep ice-cream in the freezer for up to 2 weeks.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/>\t\t<\/div>\n<p><script>\n!function(f,b,e,v,n,t,s)\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\nn.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];\nwindow.addEventListener( 'load', function() {setTimeout( function() {s.parentNode.insertBefore(t,s)}, 3500 );} );\n}(window, document,'script',\n'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\nfbq('init', '753410181794165');\nfbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: Sweet and boozy, my Whiskey Ice Cream (No Churn) tastes like the most delicious Irish Cream! This versatile scoop is fabulous on its own, or use it to make party-ready drinks and desserts. No [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":295580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[1458,428,16427,52588,5099],"dealstore":[],"offerexpiration":[],"class_list":["post-295579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-cream","tag-ice","tag-irish","tag-nochurn","tag-whiskey"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Irish Whiskey Ice Cream (No-churn) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=295579\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Irish Whiskey Ice Cream (No-churn) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links. 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