{"id":295293,"date":"2025-06-15T16:42:14","date_gmt":"2025-06-15T16:42:14","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/bbq-rogan-josh-lamb-slider-bbq-school\/"},"modified":"2025-06-15T16:42:14","modified_gmt":"2025-06-15T16:42:14","slug":"bbq-rogan-josh-lamb-slider-bbq-school","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=295293","title":{"rendered":"BBQ Rogan Josh Lamb Slider \u2013 BBQ School"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"posted a-left\">Posted on April 27 2017,<span class=\"article__rte--author\"><br \/>\n                By: Kerri Thomas<br \/>\n              <\/span><\/p>\n<div class=\"box-ratio\" style=\"padding-bottom: 31.91489361702128%;\">\n    <img decoding=\"async\" class=\"lazyload lazyload-fade\" src=\"https:\/\/www.bbqschool.com.au\/cdn\/shop\/articles\/Lamb_Slider_940px_{width}x.jpg?v=1494310982\" data-sizes=\"auto\" data-widths=\"[180, 360, 540, 720, 900]\" alt=\"BBQ Rogan Josh Lamb Slider\"\/>\n  <\/div>\n<p>  <noscript><br \/>\n    <img decoding=\"async\" src=\"https:\/\/www.bbqschool.com.au\/cdn\/shop\/articles\/Lamb_Slider_940px_800x.jpg?v=1494310982\" alt=\"BBQ Rogan Josh Lamb Slider\"\/><br \/>\n  <\/noscript><\/p>\n<div class=\"rte mt8\">\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #070707;\">625g Lamb mince<\/span><\/li>\n<li><span style=\"color: #070707;\">2 tbls Patak\u2019s Rogan Josh paste<\/span><\/li>\n<li><span style=\"color: #070707;\">1 Brown onion, finely diced<\/span><\/li>\n<li><span style=\"color: #070707;\">Sauce<\/span><\/li>\n<li><span style=\"color: #070707;\">200g Natural yoghurt<\/span><\/li>\n<li><span style=\"color: #070707;\">1 tbls Lemon zest and juice<\/span><\/li>\n<li><span style=\"color: #070707;\">\u00bd tsp honey<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong><span style=\"color: #070707; text-decoration: underline;\">Salad<\/span><\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #202020;\">1 Lebanese cucumber, de-seeded and thinly sliced<\/span><\/li>\n<li><span style=\"color: #202020;\">1 Spanish onion, finely sliced<\/span><\/li>\n<li><span style=\"color: #202020;\">Mint leaves, roughly chopped<\/span><\/li>\n<li><span style=\"color: #202020;\">Coriander leaves, roughly chopped<\/span><\/li>\n<li><span style=\"color: #202020;\">1 tsp Castor sugar<\/span><\/li>\n<li><span style=\"color: #202020;\">1 tbls Apple cider vinegar<\/span><\/li>\n<li><span style=\"color: #202020;\">10 Slider buns<\/span><\/li>\n<li><span style=\"color: #202020;\">Vegetable oil<\/span><\/li>\n<li><span style=\"color: #202020;\">Extra-virgin olive oil<\/span><\/li>\n<li><span style=\"color: #202020;\">Murray River pink salt<\/span><\/li>\n<li><span style=\"color: #202020;\">Freshly cracked black pepper<\/span><\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Method<\/strong><\/span><\/p>\n<ol>\n<li>Pre-heat the BBQ<\/li>\n<li>In a bowl mix lamb mince, Rogan josh paste, and brown onion together, set as aide<\/li>\n<li>For the sauce, in a bowl add yoghurt, honey and lemon juice and zest, mix together and season with salt and pepper.<\/li>\n<li>For the salad dressing, in a small bowl mix the vinegar, sugar and a pinch of salt together, set aside.<\/li>\n<li>For the salad, in a bowl add the cucumber and onion then pour over the dressing and allow to sit for 15 minutes.<\/li>\n<li>Shape lamb mix into 10 patties, and pat each pattie with a small amount of vegetable oil, salt and pepper.<\/li>\n<li>To cook the patties, place patties onto the BBQ grill and cook for 4 minutes on one side then 2 minutes on the second side, don\u2019t press or squash the patties, squashing the patties is just simply seeing out the moisture.<\/li>\n<li>Once cooked place on the resting rack for 6 minutes, while the patties are, resting char grill the slider rolls. Add the chopped herbs to the salad, along with a little extra-virgin olive oil, and adjust seasoning.<\/li>\n<li>To serve, spoon a little yoghurt sauce onto the slider roll, add lamb pattie, top with cucumber salad and a little extra sauce.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Posted on April 27 2017, By: Kerri Thomas Ingredients 625g Lamb mince 2 tbls Patak\u2019s Rogan Josh paste 1 Brown onion, finely diced Sauce 200g Natural yoghurt 1 tbls Lemon zest and juice \u00bd tsp honey Salad 1 Lebanese cucumber, de-seeded and thinly sliced 1 Spanish onion, finely sliced Mint leaves, roughly chopped Coriander leaves, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":295294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[2872,10368,23775,18687,934,9424],"dealstore":[],"offerexpiration":[],"class_list":["post-295293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bbq","tag-josh","tag-lamb","tag-rogan","tag-school","tag-slider"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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