{"id":294703,"date":"2025-06-15T10:04:49","date_gmt":"2025-06-15T10:04:49","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/burger\/burgerfi-new-menu-review-fresh-burgers-hand-cut-fries-more-burger-beast\/"},"modified":"2025-06-15T10:04:49","modified_gmt":"2025-06-15T10:04:49","slug":"burgerfi-new-menu-review-fresh-burgers-hand-cut-fries-more-burger-beast","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=294703","title":{"rendered":"BurgerFi New Menu Review: Fresh Burgers, Hand-Cut Fries & More! \u2022 Burger Beast"},"content":{"rendered":"


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Long before it plastered \u201cNo Hormones. No Antibiotics.\u201d across neon-green walls, BurgerFi was just an idea at The Office Delray in Delray Beach. The brainchild of industry veterans who\u2019d watched Shake Shack<\/a><\/strong> and Five Guys<\/a><\/strong> carve out their niches, \u201cthe Burgerification of America\u201d set up shop in a former Burger King<\/a><\/strong> on January 31, 2011, in Lauderdale-by-the-Sea. To South Florida diners, it felt like a homegrown answer to the wave of burger joints sweeping the nation.<\/p>\n

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\"BurgerFi\"BurgerFi
BurgerFi in Ft. Lauderdale by the Sea, Florida<\/figcaption><\/figure>\n<\/div>\n

Quick Info \u2013 BurgerFi<\/strong><\/h2>\n

Name: BurgerFi <\/strong>\u2013Pinecrest<\/em>
Address:<\/strong> 7890 SW 104th St, Miami, FL 33156
Phone:<\/strong> (786) 633-4991
Website:<\/strong> https:\/\/www.burgerfi.com\/<\/a><\/strong>
Instagram: https:\/\/www.instagram.com\/burgerfi\/<\/a><\/strong>
Hours:<\/strong> Mon-Sun: 11:00 AM-10:00 PM<\/p>\n

Name: BurgerFi <\/strong>\u2013 Lauderdale By The Sea <\/em>
Address:<\/strong> 4343 N Ocean Blvd, Lauderdale-By-The-Sea, FL 33308
Phone:<\/strong> (954) 406-4141
Hours:<\/strong> Sun-Wed: 11:00 AM-11:00 PM, Thu-Sat: 11:00 AM-12:00 AM<\/p>\n

Time to Expand<\/strong><\/h2>\n

By aggressively swooping into empty Johnny Rockets locations, BurgerFi exploded to roughly 75 outlets\u2014some as far away as Dubai and Bahrain. For a moment, it looked bulletproof: fresh-cut fries, custard shakes, hormone- and antibiotic-free Angus beef, and a lineup that ranged from the straightforward BurgerFi Burger to the upscale CEO Wagyu, featuring truffle aioli and candied-ghost-pepper bacon.<\/p>\n

But fast expansion came at a price as management shuffled and ingredient standards wavered. In November 2021, barely months after snatching top honors at the South Beach Wine & Food Festival Burger Bash<\/a><\/strong>, the chain filed for Chapter 11. It was a gut punch to fans who\u2019d once crowed that this was \u201cthe best burger chain in South Florida.\u201d<\/p>\n

Enter TREW Capital, which disentangled BurgerFi from its coal-fired pizza sibling and then sold it to Michigan\u2019s Savvy Sliders<\/a><\/strong> (the folks behind Happy\u2019s Pizza and Fat Boy\u2019s Pizza). Under Savvy<\/a><\/strong>\u2019s 206-unit umbrella\u2014and with a lone Sliders outpost in Tamarac\u2014BurgerFi quietly regrouped.<\/p>\n

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\"BurgerFi\"BurgerFi
Yes, Chef Burger<\/figcaption><\/figure>\n<\/div>\n

On Friday, June 13<\/strong>, 2025, the chain rolls out its most ambitious menu relaunch yet. The essentials are back and sharper than ever:<\/p>\n

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  • BurgerFi\u00ae Burger<\/strong>: Pure-beef simplicity\u2014hormone- and antibiotic-free Angus, American cheese, lettuce, tomato, Fi-Sauce.<\/li>\n
  • Rodeo Burger<\/strong>: Charred jalape\u00f1os, pepper jack, crispy onions, and BBQ sauce for a hit of sweetness and smoke.<\/li>\n
  • CEO Wagyu Burger<\/strong>: Double Wagyu-brisket patties, tomato jam, truffle aioli, aged Swiss, and candied\u2013ghost-pepper bacon\u2014fine-dining flair in a brioche bun.<\/li>\n
  • SWAG (Spicy Wagyu)<\/strong>: Double Wagyu-brisket, charred jalape\u00f1os, habanero-jack, Fi-Sauce, ghost-pepper bacon\u2014for the truly fearless.<\/li>\n<\/ul>\n
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    \"BurgerFi\"BurgerFi
    SWAG Burger<\/figcaption><\/figure>\n<\/div>\n
      \n
    • Hand-Breaded Chicken Tenders<\/strong>: Three or five pieces with Texas toast and dipping sauce\u2014plus a two-slider tender combo.<\/li>\n<\/ul>\n
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      \"BurgerFi\"BurgerFi
      Chicken Tender Sliders<\/figcaption><\/figure>\n<\/div>\n
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      • Vegi-Fi Burger<\/strong>: A quinoa-and-veggie blend, available in Classic or Spicy, topped with cheese, lettuce, tomato, crispy onions, and Fi-Sauce.<\/li>\n
      • Spicy Fi-Falafel Sliders<\/strong>: Two smashed garbanzo patties, pepper mix, lettuce, tomato, Fi-Sauce\u2014Falafel meets fast-casual.<\/li>\n<\/ul>\n
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        \"BurgerFi\"BurgerFi
        Falafel Slider<\/figcaption><\/figure>\n<\/div>\n
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        \"BurgerFi\"BurgerFi
        Cry & Fry<\/figcaption><\/figure>\n<\/div>\n
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        \"BurgerFi\"BurgerFi
        BurgerFi Sauces: BurgerFi, Memphis Sweet BBQ, Truffle Aioli and Honey Mustard<\/figcaption><\/figure>\n<\/div>\n

        The sides are also back, like the russet-cut fries, beer-battered onion rings, Cry N\u2019 Fry mash-ups, and custard shakes in Vanilla, Chocolate, or the monthly special.<\/p>\n

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        \"BurgerFi\"BurgerFi
        Birthday Cake Shake<\/figcaption><\/figure>\n<\/div>\n

        But longtime regulars will notice two glaring absences: the red velvet shake and BurgerFi\u2019s beloved hot dog. BRING THEM BACK!<\/strong><\/p>\n

        FinalFi Thoughts<\/strong><\/h2>\n
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        \"BurgerFi\"BurgerFi
        Jeri with Burgers<\/figcaption><\/figure>\n<\/div>\n

        This relaunch isn\u2019t just fresh paint on an old marquee\u2014it\u2019s a bid to reclaim the buzz BurgerFi once rode to national headlines. If they stick the landing\u2014delivering that perfect, no-nonsense burger experience\u2014they might prove that South Florida\u2019s original \u201cBurgerification\u201d still has room at the table.<\/p>\n

        If properly executed, many new folks will be turned onto the BurgerFi experience that South Floridians have known about for more than a decade.<\/p>\n<\/div>\n