{"id":294495,"date":"2025-06-15T07:45:43","date_gmt":"2025-06-15T07:45:43","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/cherry-cake-olive-mango\/"},"modified":"2025-06-15T07:45:43","modified_gmt":"2025-06-15T07:45:43","slug":"cherry-cake-olive-mango","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=294495","title":{"rendered":"Cherry Cake |\u00a0Olive &#038; Mango"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<p>This light and delicious fresh Sweet Cherry Almond Cake contains a classic combination of cherries and almonds and is an ideal cake to serve with afternoon tea, as a light dessert and perfect on the brunch table. It\u2019s filled with jammy juicy sweet cherries and the cake has a really nice hint of vanilla, almond and lemon flavour. This cherry cake recipe is a simple classic cake that works really well with stone fruit especially cherries since almond flavor is a perfect match with cherry flavor. This almond cake recipe is tender with a light crumb thanks to the combination of all purpose flour and almond flour and a delicious balance of sweet nuttiness. Between the jammy cherries, tender light crumb,  crackly top crust from the sliced almonds and coarse sugar &#8211; you have the making of one very tasty from scratch cake.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2022_08_20_cherry_cake_2.jpg\" alt=\"Cherry Cake\"\/><\/p>\n<h2 id=\"ingredients-for-cherry-cake\">Ingredients for Cherry Cake<\/h2>\n<ul>\n<li>All Purpose Flour<\/li>\n<li>Almond Flour &#8211; feel free to use all purpose flour instead if you prefer to make this cake without it<\/li>\n<li>Baking Powder and Salt<\/li>\n<li>Granulated Sugar<\/li>\n<li>Unsalted Butter &#8211; you can also use vegetable oil if you prefer as well but the buttery flavour is my favourite<\/li>\n<li>Eggs &#8211; room temperature<\/li>\n<li>Fresh Sweet Cherries \u2013 frozen will work in a pinch too but make sure to toss defrost them and pat dry and toss them in some flour before adding them to the batter<\/li>\n<li>Lemon or Orange Zest &#8211; add a delicious flavour to the cake<\/li>\n<li>Almond and Vanilla Extract<\/li>\n<li>Yogurt or Sour cream &#8211; adds flavour and moisture to the cake<\/li>\n<li>Sliced Almonds &amp; Turbinado Sugar or Coarse Sugar for sprinkling over cake &#8211; optional but add delicious flavour and texture\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2022_08_20_cherry_cake_3.jpg\" alt=\"Cherry Cake\"\/><\/p>\n<h2 id=\"what-kind-of-cherries-to-use-in-this-cherry-scone-recipe\">What Kind of Cherries to use in This Cherry Scone Recipe?<\/h2>\n<p>I used Fresh Sweet Cherries for the recipe but a blend of sweet cherries and sour cherries would work really nice too.<br \/>\nCan I use frozen cherries in this recipe? Frozen cherries will work in a pinch, but they\u2019re a little harder to work into the dough, and can cause some red streaking. you can toss them in a little flour before adding to the batter.<br \/>\nDried cherries could also work in this recipe but they won\u2019t translate the same way as fresh juicy ones.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2022_08_20_cherry_cake_4.jpg\" alt=\"Cherry Cake\"\/><\/p>\n<h2 id=\"how-to-make-this-simple-cherry-cake\">How to Make this Simple Cherry Cake:<\/h2>\n<ol>\n<li>Prep the Cherries:  pit the cherries and slice most into \u00bc pieces, some \u00bd pieces.<\/li>\n<li>Whisk the dry ingredients together: flours, baking powder and salt<\/li>\n<li>Beat the eggs and Sugar using a mixer until thick and pale, about 3 minutes.<\/li>\n<li>Mix in wet ingredients: melted butter, extracts, and lemon zest<\/li>\n<li>Add the dry Ingredients to the wet and fold\/mix until just combined.<\/li>\n<li>Fold in 1 cup of the sliced cherries into cake mix.<\/li>\n<li>Scrape batter into prepared pan<\/li>\n<li>Top cake with cherries and sprinkle with sugar and sliced almonds<\/li>\n<li>Bake until tester comes out clean<\/li>\n<li>Cool in pan 15-20 min then remove ring from pan and allow to cool completely before slicing\n<\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2022_08_20_cherry_cake_5.jpg\" alt=\"Cherry Cake\"\/><\/p>\n<h2 id=\"tips-for-making-a-perfect-cherry-cake-every-time\">Tips for making a perfect Cherry Cake Every Time:<\/h2>\n<ul>\n<li>Ovens and oven temperatures vary so baking time is estimated based on that. Use a toothpick or skewer to test doneness, it should come out with very few crumbs.<\/li>\n<li>Remember that the juicier and riper the fruit the more moisture they could potentially add to the cake batter &#8211; so choose firm cherries and stone fruit.<\/li>\n<li>Make sure your ingredients are room temperature i.e. eggs and sour cream so that all the ingredients combine evenly in the batter<\/li>\n<li>Give the cake time to cool completely &#8211; first 15-20 min in the pan on rack and then out of the pan. This allows the cake to finish cooking through from the carryover heat from the pan out the oven.\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2022_08_20_cherry_cake_6.jpg\" alt=\"Cherry Cake\"\/><\/p>\n<h2 id=\"storage--freezing\">Storage &amp; Freezing<\/h2>\n<ul>\n<li>Leftover cake can be lightly wrapped for 1 day at room temperature after that it should be refrigerated for up to 3 days in the refrigerator.<\/li>\n<li>Once completely cool, this  Almond Cake freezes well . Wrap tightly in cling wrap then foil, then freeze for up to two weeks. Thaw at room temperature.\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2022_08_20_cherry_cake_7.jpg\" alt=\"Cherry Cake\"\/><\/p>\n<h2 id=\"more-cakes-i-know-you-will-love\">More Cakes I Know You Will Love:<\/h2>\n<p><!--\n\n\n<div style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden;\">\n  [embed]https:\/\/www.youtube.com\/watch?v=2U5KL1buARQ[\/embed]\n<\/div>\n\n\n\n<\/br>\n<\/br>-->\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This light and delicious fresh Sweet Cherry Almond Cake contains a classic combination of cherries and almonds and is an ideal cake to serve with afternoon tea, as a light dessert and perfect on the brunch table. It\u2019s filled with jammy juicy sweet cherries and the cake has a really nice hint of vanilla, almond [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":294496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[2954,2986,125958,5311,2754],"dealstore":[],"offerexpiration":[],"class_list":["post-294495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-cake","tag-cherry","tag-fruit-cakes","tag-mango","tag-olive"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cherry Cake |\u00a0Olive &amp; Mango - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=294495\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cherry Cake |\u00a0Olive &amp; Mango - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This light and delicious fresh Sweet Cherry Almond Cake contains a classic combination of cherries and almonds and is an ideal cake to serve with afternoon tea, as a light dessert and perfect on the brunch table. It\u2019s filled with jammy juicy sweet cherries and the cake has a really nice hint of vanilla, almond [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=294495\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-15T07:45:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/2022_08_20_cherry_cake_1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=294495#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=294495\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Cherry Cake |\u00a0Olive &#038; 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