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<\/div>\nMeet your new favourite \u2018roast\u2019 dinner.. Slow Cooker Leg of Lamb<\/strong>. It\u2019s super low-effort and gives you tender, full-flavoured meat with delicious gravy.<\/p>\n Have you bought a leg of lamb but have no idea how best to cook it? Let me introduce you to my Slow Cooker Lamb Leg<\/strong> recipe.\u00a0<\/p>\n It takes the guesswork out of cooking a roast and allows your Sunday lunch to remain fuss free.<\/p>\n This simple slow cooked method is a hands-off <\/strong>approach to getting tender, succulent, flavoursome meat, AND it makes its own delicious gravy.<\/p>\n \u2757\ufe0fPLEASE NOTE:<\/strong> Make sure you buy a piece of meat that fits into your slow cooker! \u2757\ufe0f<\/p>\n \u2b50\ufe0f Hardly any prep, ultra convenient<\/strong><\/p>\n \u2b50\ufe0f Foolproof<\/strong> but fuss free roast dinner<\/p>\n \u2b50\ufe0f Lip smackingly delicious<\/strong><\/p>\n If you\u2019d like your leg of lamb to be a little crispy<\/strong> on top when you serve, with a mouthwatering mint glaze, simply finish it off in the oven for 20-30 minutes once it\u2019s cooked.\u00a0<\/p>\n You don\u2019t have to do this \u2013 you can serve the lamb straight from the slow cooker and it will be meltingly tender. However, it won\u2019t have much colour, so a quick blast in the oven<\/strong> gets you that extra texture if you have time.\u00a0<\/p>\n It also means you can make a mint glaze that takes it to another level.<\/p>\n<\/div>\n<\/div>\n<\/div>\n In the fridge<\/strong> You can keep this recipe in the fridge for 3 days.<\/p>\n I often serve lamb leftovers with orzo pasta<\/a> because it\u2019s super quick to cook and soaks up the gravy beautifully. You could also use it in a curry<\/a>.<\/p>\n Leftover lamb also freezes<\/strong> fine in the gravy for another day\u2019s feasting. Defrost thoroughly before reheating in the microwave or oven.<\/p>\n For any surplus gravy, freeze it to save for another day\u2019s delicious beef gravy. Store in freezer bags so you can keep them flat to save space.<\/p>\n<\/div>\n You can either put it on overnight and cook it on low for a little longer (it\u2019s very difficult to overcook) OR use a timer plug like this one<\/a> to start the slow cooker overnight. Genius!<\/p>\n<\/p><\/div>\n No! I think you get a much better result with this dish by browning AFTER cooking, when a lot of the fat has already cooked off. The result is crunchy on top and soft underneath.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n Let me know how you got on and what you thought of these recipes. Please rate the recipe using the \u2b50\ufe0f below. <\/p>\n Also I\u2019d LOVE<\/strong> to see your cooking creations. If you\u2019d like to share yours with me, you can tag me on Instagram (@tamingtwins<\/a><\/strong>). <\/p>\n<\/div>\n![\"A](\"https:\/\/www.tamingtwins.com\/wp-content\/uploads\/2025\/05\/Slow-Cooker-Leg-Of-Lamb-3.jpg\"\/)
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\nWhy you\u2019ll love this Slow Cooker Lamb Leg recipe<\/h2>\n
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<\/figure>\nQuick Tip<\/h2>\n
\nSlow Cooker Leg of Lamb Ingredients<\/h2>\n
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\n<\/div>\nLeftovers<\/h2>\n
More slow cooker \u2018roasts\u2019\u2026<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
Faqs<\/h2>\n