{"id":294002,"date":"2025-06-15T02:26:49","date_gmt":"2025-06-15T02:26:49","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/pepperoni-pizza-table-for-two-by-julie-chiou\/"},"modified":"2025-06-15T02:26:49","modified_gmt":"2025-06-15T02:26:49","slug":"pepperoni-pizza-table-for-two-by-julie-chiou","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=294002","title":{"rendered":"Pepperoni Pizza | Table for Two\u00ae by Julie Chiou"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><em>The difference between a good <strong>pepperoni pizza<\/strong> and the best pepperoni pizza comes down to the toppings, crust, and technique. This pepperoni pizza recipe is just like getting pizza at your favorite pizzeria. Dare I say it\u2019s better? You be the judge \u2014 try it out for yourself!<\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2025\/06\/pepperoni-pizza-recipe-photos-tablefortwoblog-6.jpg\" alt=\"A sliced pepperoni pizza on a wooden board with a pizza cutter, a bowl of pepperoni slices, and drinks nearby.\" class=\"wp-image-82547\" srcset=\"https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2025\/06\/pepperoni-pizza-recipe-photos-tablefortwoblog-6.jpg 1200w, https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2025\/06\/pepperoni-pizza-recipe-photos-tablefortwoblog-6-480x720.jpg 480w, https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2025\/06\/pepperoni-pizza-recipe-photos-tablefortwoblog-6-768x1152.jpg 768w, https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2025\/06\/pepperoni-pizza-recipe-photos-tablefortwoblog-6-1024x1536.jpg 1024w, https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2025\/06\/pepperoni-pizza-recipe-photos-tablefortwoblog-6-400x600.jpg 400w, https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2025\/06\/pepperoni-pizza-recipe-photos-tablefortwoblog-6-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-the-best-pizzeria-style-pepperoni-pizza\">The Best Pizzeria-Style Pepperoni Pizza<\/h2>\n<p>Pizza is one of those things that is so much more cost-effective to make at home than ordering from a pizza place. All you need is an easy pizza dough recipe, your favorite toppings (in this case, pepperoni and cheese), and an oven. You can make the pizza dough in advance and have them on hand for whenever the pizza mood strikes. No delivery fees and no markups.<\/p>\n<p>Pepperoni pizza is probably my favorite type of pizza. You could give me a mountain of pizza toppings and I\u2019ll likely go for pepperoni. It\u2019s safe, it\u2019s classic, and pepperoni is just so good!<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-pepperoni-pizza\">How to Make Pepperoni Pizza<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Make the pizza dough<\/strong> and allow time for it to rest.<\/li>\n<li>Once the dough is ready, <strong>preheat the oven and baking stone together<\/strong> at 500 degrees Fahrenheit. Roll out the dough into a 12 inch circle.<\/li>\n<li><strong>Spread pizza sauce<\/strong> on top of the dough, leaving a 1 inch border around the edge.<\/li>\n<li><strong>Sprinkle shredded cheese on top<\/strong> then add copious amounts of pepperoni slices.<\/li>\n<li><strong>Bake <\/strong>until golden brown, slice, and serve!<\/li>\n<\/ul>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"block-tip cwp-inner has-background has-quaternary-background-color\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-types-of-pepperoni\">Types of Pepperoni<\/h2>\n<p>If you love the pepperoni pizza cups (like how it curls up and the pepperoni edges are crisp and the center is filled with oil), then you\u2019ll want to buy pepperoni and slice it yourself. Or, they now do have advertised bagged pepperoni that says it\u2019s pepperoni cups.<\/p>\n<p>You can use turkey pepperoni or whatever pepperoni fits into your dietary needs. Make sure to use a lot of it because baking it shrinks them a bit so coverage before and after can be a bit different.<\/p>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A sliced pepperoni pizza on a wooden cutting board with a bowl of extra pepperoni on the side.\" class=\"wp-image-82548\" srcset=\"https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2025\/06\/pepperoni-pizza-recipe-photos-tablefortwoblog-7.jpg 1200w, https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2025\/06\/pepperoni-pizza-recipe-photos-tablefortwoblog-7-480x720.jpg 480w, https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2025\/06\/pepperoni-pizza-recipe-photos-tablefortwoblog-7-768x1152.jpg 768w, https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2025\/06\/pepperoni-pizza-recipe-photos-tablefortwoblog-7-1024x1536.jpg 1024w, https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2025\/06\/pepperoni-pizza-recipe-photos-tablefortwoblog-7-400x600.jpg 400w, https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2025\/06\/pepperoni-pizza-recipe-photos-tablefortwoblog-7-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2025\/06\/pepperoni-pizza-recipe-photos-tablefortwoblog-7.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2025\/06\/pepperoni-pizza-recipe-photos-tablefortwoblog-7.jpg\" alt=\"A sliced pepperoni pizza on a wooden cutting board with a bowl of extra pepperoni on the side.\" class=\"wp-image-82548\" srcset=\"https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2025\/06\/pepperoni-pizza-recipe-photos-tablefortwoblog-7.jpg 1200w, https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2025\/06\/pepperoni-pizza-recipe-photos-tablefortwoblog-7-480x720.jpg 480w, https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2025\/06\/pepperoni-pizza-recipe-photos-tablefortwoblog-7-768x1152.jpg 768w, https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2025\/06\/pepperoni-pizza-recipe-photos-tablefortwoblog-7-1024x1536.jpg 1024w, https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2025\/06\/pepperoni-pizza-recipe-photos-tablefortwoblog-7-400x600.jpg 400w, https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2025\/06\/pepperoni-pizza-recipe-photos-tablefortwoblog-7-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-pizza-recipe-tips\">Pizza Recipe Tips<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>The process of making this dough is what makes it thin.<\/strong> The chilling process and the COLD ingredients that you must use to make with it. It also does take a bit of planning as you chill this for 24 hours and up to 3 days, but it makes enough dough for two pizzas so you can always freeze one for later.<\/li>\n<li>The other process of getting this crust to have that CRISPY CRUNCH is the <a href=\"http:\/\/www.amazon.com\/gp\/product\/B0000E1FDA\/ref=as_li_ss_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B0000E1FDA&amp;linkCode=as2&amp;tag=tabfortwo-20\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><strong>baking stone<\/strong><\/a>. I swear by my baking stone. I love pizza crusts that have that crispy edge just like the pizzerias. I never knew how to achieve that until I read that baking stones were essential for that. Well, they really are! They aren\u2019t super expensive and they last forever, so it\u2019s a great investment if you eat as much pizza as we do, and not only that, baking breads on it is wonderful too cause you get that crunchy crust on the bottom.<\/li>\n<li><strong>Use whole-milk mozzarella.<\/strong> It will change your life. I won\u2019t make casseroles or pizzas without whole milk cheeses now. It really does make a difference. I love how it melts because it\u2019s whole milk so fat = flavor!<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-storage-and-reheating-instructions\">Storage and Reheating Instructions<\/h2>\n<p>Store pizza slices in a large gallon plastic bag in the refrigerator for up to 4 days. My favorite way to reheat pizza is in an air fryer. It gives it the perfect re-crisp and doesn\u2019t overdo it.<\/p>\n<p>You can also freeze pizza slices. Place leftover pizza slices into a freezer-safe plastic bag and freeze for up to 3 months. To reheat, directly place pizza slices into the air fryer and reheat until warmed through!<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-pepperoni-pizza-goes-great-with\">Pepperoni Pizza Goes Great With\u2026<\/h2>\n<p>Make pizza night a true pizzeria feast and pair this pizza with <a href=\"https:\/\/www.tablefortwoblog.com\/easy-garlic-knots-recipe\/\">garlic knots<\/a>, a <a href=\"https:\/\/www.tablefortwoblog.com\/quick-basic-chopped-salad\/\">basic chopped salad<\/a>, and some <a href=\"https:\/\/www.stetted.com\/ranch-dressing\/\" target=\"_blank\" rel=\"noreferrer noopener\">homemade ranch dressing<\/a>!<\/p>\n<\/div>\n<div id=\"wprm-recipe-container-20983\" class=\"wprm-recipe-container\" data-recipe-id=\"20983\" data-servings=\"8\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food---julie\">\n<div class=\"cwp-food-content\">\n<div id=\"recipe-20983-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-20983-instructions-container wprm-block-text-normal\" data-recipe=\"20983\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-20983-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>To make the dough, combine the flour, sugar, and yeast in the bowl of a food processor fitted with the metal blade. Pulse to combine.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20983-1\" data-separator=\", \">3 cups (375 g)  bread flour, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20983-2\" data-separator=\", \">2 teaspoons   granulated sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20983-3\" data-separator=\"\">1\/2 teaspoon   instant yeast<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20983-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>With the machine running, add the ice water through the feed tube and process until the dough is combined everything is incorporated, about 10 seconds. Let dough rest for 10 minutes.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20983-4\" data-separator=\"\">1 1\/3 cup (316 ml)  ice water<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20983-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Add the salt and vegetable oil and process until the dough forms a smooth, tacky ball that doesn\u2019t stick to the sides of the bowl anymore. Remove the dough from the bowl and knead for 1 minute on a lightly oiled or floured work surface then transfer it to a lightly oiled bowl, cover, and refrigerate for 24 hours or up to 3 days. (AFTER the refrigeration process, the dough can be wrapped tightly in plastic wrap, put in a freezer bag, and frozen for later use.)<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20983-5\" data-separator=\", \">1 tablespoon   vegetable oil, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20983-6\" data-separator=\"\">1 1\/2 teaspoons   salt<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20983-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">An hour before making the pizza, preheat oven to <span class=\"wprm-temperature-container\" data-value=\"500\" data-unit=\"F\" data-tooltip=\"\"><span class=\"wprm-temperature-value\">500<\/span><span class=\"wprm-temperature-unit\"> \u00b0F<\/span><span class=\"wprm-temperature-converted\"> (<span class=\"wprm-temperature-converted-value\">260<\/span><span class=\"wprm-temperature-converted-unit\"> \u00b0C<\/span>)<\/span> and adjust the oven rack to the 2nd highest position. Place your baking stone on top.<\/span><\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20983-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Remove the pizza dough from the fridge and divide in half. If you plan on freezing the other half of your dough for later use, this is the time to do it.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20983-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Form your dough into ball and lightly oil it. Cover and let rise for 1 hour.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20983-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Transfer your dough to a floured work space and flatten to an 8-inch disc.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20983-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Using your hands, gently stretch the dough to a 12-inch circle. You may need your rolling pin at this time to help you get the crust thin. Take the cornmeal and spread it over a pizza peel then place your pizza dough on top. Gently stretch it to 13-inches.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20983-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Start layering your toppings, leaving a 1-inch border from the edge: marinara sauce, mozzarella, and pepperoni.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20983-7\" data-separator=\", \">1\/4 cup (40 g)  cornmeal, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20983-9\" data-separator=\", \">1 cup (245 g)  of your favorite pizza sauce, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20983-10\" data-separator=\", \">2 cups (473 g)  shredded, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20983-11\" data-separator=\"\">Pepperoni slices<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20983-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Carefully transfer the pizza onto the pizza stone and bake for 10-12 minutes until crust is golden brown and cheese is bubbly and melted.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20983-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Let cool for about 5-10 minutes before slicing and serving.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>  <!-- .wpforms-container --><\/p>\n<div class=\"cwp-food-nutrition\">\n<div id=\"recipe-20983-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">slice (112 grams)<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">301<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">41<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">22<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">182<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-expandable-container wprm-expandable-button wprm-expandable-collapsed\">\n<div class=\"wprm-expandable-content\">\n<p class=\"wprm-text wprm-block-text-italic\">This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.<\/p>\n<p class=\"wprm-text wprm-block-text-italic\">The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em>Photographs by <a href=\"https:\/\/www.megmckeehan.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Meg McKeehan Photography<\/a><\/em><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>The difference between a good pepperoni pizza and the best pepperoni pizza comes down to the toppings, crust, and technique. This pepperoni pizza recipe is just like getting pizza at your favorite pizzeria. Dare I say it\u2019s better? You be the judge \u2014 try it out for yourself! The Best Pizzeria-Style Pepperoni Pizza Pizza is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":294003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107876,125327,112640,125328,169,125329],"tags":[125333,21784,125330,4913,48354,125331,25943,22409,125332,893],"dealstore":[],"offerexpiration":[],"class_list":["post-294002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg-free-2","category-food-processor","category-nut-free-2","category-oven-baked","category-pizza","category-sesame-free","tag-chiou","tag-egg-free","tag-food-processor","tag-julie","tag-nut-free","tag-oven-baked","tag-pepperoni","tag-pizza","tag-sesame-free","tag-table"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pepperoni Pizza | Table for Two\u00ae by Julie Chiou - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=294002\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pepperoni Pizza | Table for Two\u00ae by Julie Chiou - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"The difference between a good pepperoni pizza and the best pepperoni pizza comes down to the toppings, crust, and technique. 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