{"id":293629,"date":"2025-06-14T22:22:34","date_gmt":"2025-06-14T22:22:34","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/bacon-wrapped-dogs-yoder-smokers\/"},"modified":"2025-06-14T22:22:34","modified_gmt":"2025-06-14T22:22:34","slug":"bacon-wrapped-dogs-yoder-smokers","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=293629","title":{"rendered":"Bacon Wrapped Dogs &#8211; Yoder Smokers"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div style=\"margin: 40px 0; font-size: 1.2em;\">\n<h4><strong>Behind the Flavor: Why the U.S. Can\u2019t Get Enough Hot Dogs<\/strong><\/h4>\n<p>When German baker Charles Feltman tucked a pork sausage into a split bun for Coney Island beach-goers in 1871, he created a hand-held meal that would sweep the nation and change boardwalk dining forever. Fast-forward a century and a half, and the National Hot Dog &amp; Sausage Council estimates Americans devour <strong>about 20 billion hot dogs each year<\/strong>\u2014roughly 70 per person\u2014with 95 percent of U.S. households serving them at least once.<\/p>\n<p>Summer is prime frankfurter season: between Memorial Day and Labor Day alone we put away <strong>7 billion<\/strong> links, and on the Fourth of July another <strong>150 million<\/strong> sizzle on grills nationwide. What keeps the craze alive? Speed, smoke, and an endless canvas for toppings. Our <em>Bacon Wrapped Dogs<\/em> recipe leans into that versatility\u2014jalape\u00f1o-cheddar sausages, crispy bacon, tangy pickle sauce, and a final crumble of blue cheese\u2014ready in minutes on a Yoder Smokers pellet grill.<\/p>\n<p>\u2014<br \/>For recipe video visit: <a href=\"https:\/\/www.atbbq.com\/blogs\/recipes\/bacon-wrapped-dogs\"><strong>https:\/\/www.atbbq.com\/<\/strong><\/a><\/p>\n<p>Learn more about the <a href=\"https:\/\/www.yodersmokers.com\/pellet\/the-ys640s-pellet-grill\/\"><strong>Yoder Smokers YS640S<\/strong><\/a><\/p>\n<\/p><\/div>\n<div style=\"background-color: #e9e9e9; padding: 40px; \">\n<p><h2 class=\"font-weight-bold text-center text-md-left\">INGREDIENTS<\/h2>\n<p>  <strong>Dogs:<\/strong> <\/p>\n<li>4 Jalape\u00f1o Cheddar Sausages (or other, of your choice)<\/li>\n<li>8 slices Bacon<\/li>\n<li>4 Hotdog Buns<\/li>\n<li>2 oz Blue Cheese Crumbles<\/li>\n<p>    <strong>Special Sauce:<\/strong> <\/p>\n<li>1\/4 cup Dukes mayonnaise<\/li>\n<li>1\/4 cup Holmes Made Dad\u2019s Spicy Dill Pickles, minced<\/li>\n<li>1 tbsp Colonial Chile Crunch<\/li>\n<li>1 tbsp Kozlik\u2019s Triple Crunch Mustard<\/li>\n<p>    <strong>Onions:<\/strong> <\/p>\n<li>2 tbsp Texas Olive Ranch Roasted Garlic Extra Virgin Olive Oil<\/li>\n<li>1 medium Sweet Onion, sliced thin<\/li>\n<li>Jacobsen Salt Co. Kosher Sea Salt<\/li>\n<li>1 tbsp Bear &amp; Burton\u2019s W Sauce (Worcestershire)<\/li>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Behind the Flavor: Why the U.S. Can\u2019t Get Enough Hot Dogs When German baker Charles Feltman tucked a pork sausage into a split bun for Coney Island beach-goers in 1871, he created a hand-held meal that would sweep the nation and change boardwalk dining forever. Fast-forward a century and a half, and the National Hot [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":293630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125035,96742,112210,125036,100234,125037,125038,104000,97122,116040,90,125039,125040,104007,104008,104009],"tags":[12890,125041,5805,45684,28512,125042,125043,34635,125044,125045,13971,19219,19220,19222],"dealstore":[],"offerexpiration":[],"class_list":["post-293629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bacon-wrapped-dogs","category-blog","category-entrees","category-grilling-recipe","category-hot-dogs","category-hot-dogs-on-the-yoder","category-hot-dogs-on-ys640","category-newblog","category-pork","category-printrecipe","category-recipes","category-summer-grill-recipe","category-summertime-recipe","category-yoder","category-yoder-pellet-grill","category-yoder-smokers","tag-bacon","tag-bacon-wrapped-dogs","tag-dogs","tag-grilling-recipe","tag-hot-dogs","tag-hot-dogs-on-the-yoder","tag-hot-dogs-on-ys640","tag-smokers","tag-summer-grill-recipe","tag-summertime-recipe","tag-wrapped","tag-yoder","tag-yoder-pellet-grill","tag-yoder-smokers"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bacon Wrapped Dogs - Yoder Smokers - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=293629\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacon Wrapped Dogs - Yoder Smokers - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Behind the Flavor: Why the U.S. Can\u2019t Get Enough Hot Dogs When German baker Charles Feltman tucked a pork sausage into a split bun for Coney Island beach-goers in 1871, he created a hand-held meal that would sweep the nation and change boardwalk dining forever. Fast-forward a century and a half, and the National Hot [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=293629\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-14T22:22:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Bacon-Dogs_01.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1093\" \/>\n\t<meta property=\"og:image:height\" content=\"1093\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=293629#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=293629\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Bacon Wrapped Dogs &#8211; 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