{"id":293160,"date":"2025-06-14T17:20:07","date_gmt":"2025-06-14T17:20:07","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/korean-gochujang-burger-recipe-with-kimchi\/"},"modified":"2025-06-14T17:20:07","modified_gmt":"2025-06-14T17:20:07","slug":"korean-gochujang-burger-recipe-with-kimchi","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=293160","title":{"rendered":"Korean Gochujang Burger Recipe with Kimchi"},"content":{"rendered":"


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If you love sauces, particularly ones with a kick of sweet and spice you\u2019re going to love our\u00a0Korean Gochujang Burger recipe. \u00a0It\u2019s a savory, sweet and spicy sauce that is a staple in Korean cuisine and a popular table top condiment. One bite and you\u2019ll love the flavor bomb of our gochujang burger recipe.<\/p>\n

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What is Korean Gochujang Sauce?<\/h2>\n

It\u2019s a classic Korean staple that is both a sauce or marinade. Gochujang sauce is a rich red chili condiment that can be used on anything and everything: vegetables, seafood, chicken, pork, beef and probably even ice cream. If not on ice cream now, it will probably show up at a food festival or fair near you. The rich sweet, spicy, garlicky and umami flavors are delicious. Gochujang sauce is usually in paste or sauce form and found in every Korean market. There\u2019s so many options, it can be intimidating when a whole aisle in the Korean market is filled to the brim with Gochujang sauce. Yup, it\u2019s that vital to Korean cuisine and down in our Southern California Korean supermarkets, there\u2019s never ever a shortage of different brands and variations. There\u2019s so many to choose from, it can be dizzying and dreamy all at once.<\/p>\n<\/div>\n<\/div>\n

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Korean Gochujang Burgers<\/h2>\n

Adding gochujang to burgers is AMAZING. Think of it as a super flavorful Asian bbq sauce and you\u2019ll know exactly how tasty these burgers are going to be. We\u2019ve been obsessive about gochujang sauce lately and adding it to our grilling menu is an absolute must. Everyone who takes a bite into these burgers always say \u201cwhat is this incredible flavor?!\u201d. Yup, it\u2019s a strong flavor at first, but when it\u2019s integrated into the burger concept, it\u2019s crazy yummy. It\u2019ll take your burger game up 10 notches, for sure. If you want to serve a plant-based vegan burger, here\u2019s a great recipe for vegan meatballs<\/a>. Just make the platnt based meatballs into a burger patty and you\u2019re set! It grills just like real meat. Now there\u2019s something for everyone.<\/p>\n<\/div>\n<\/div>\n

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Video Making Korean Burgers with Gochujang and Kimchi<\/h2>\n

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Where to Buy Gochujang?<\/h2>\n

It can be found in most major grocery store chains in the Asian grocery aisle. We were at a food festival and free bottles of Gochujang sauce were being passed around like free shots of Bourbon. Everyone was grabbing what they can and obviously, there was quite an obsession to this sauce. Two of the companies that were handing it out were calling it\u00a0\u201cSpicy Sweet Korean Ketchup\u201d, which is aptly named because it\u2019s pretty much spot on. These two bottles were developed and packaged more for the Western palate because it\u2019s \u201csqueezable\u201d and it was in 8 oz bottles, which is significantly smaller than most gochujang tubs found at Korean Markets. Either way, we were addicted to the sweet and spicy flavors on fries, vegetables and of course, burgers!<\/p>\n

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Darker and thicker than many gochujang sauces. Similar to bbq sauce in flavor &\u00a0texture. We see it as more of a Korean bbq sauce than the typical Korean \u201cketchup\u201d.<\/p>\n<\/div>\n

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Brighter red in color and flavor. The red chili flavors come through without being too spicy. Equally delicious, just different from the Bibigo.\u00a0<\/p>\n<\/div>\n

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This is a popular gochujang paste. Thicker than the sauces, but can easily be thinned down to your liking with water or other liquids.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Kim Chi Topping on Burgers <\/h2>\n

The sauce is marinading inside this\u00a0Korean Gochujang burger recipe before grilling and then drizzled on-top again after grilling is outstanding. The flavors are screaming out of each bite and it\u2019s no wonder these Korean flavors are so popular in grilling.\u00a0Topped with some extra Korean kimchi pickles for the extra flavor and now this burger has become a grilling favorite. Sure, you don\u2019t have to kimchi on the burger. You can always add your own favorite slaw or crisp lettuce and tomato. With the gochujang sauce on top, you won\u2019t really need any other ketchup or mustard. Trust us, the flavors from the sauce on top is enough to make you crave another round of Korean burgers the following weekend. It\u2019s a great way to serve up burgers that\u2019s different and flavorful, especially if you\u2019re friend are daring enough to enjoy the heat and the pungent kimchi.<\/p>\n<\/div>\n<\/div>\n

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Korean Kimchi Burgers with Gochujang Sauce<\/h2>\n
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Total Time: <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n

Gochujang is an amazing Korean sauce. See the post above for more explanations of it.<\/span><\/p>\n<\/div>\n

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