{"id":292764,"date":"2025-06-14T12:55:48","date_gmt":"2025-06-14T12:55:48","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/delicious-potato-fry\/"},"modified":"2025-06-14T12:55:48","modified_gmt":"2025-06-14T12:55:48","slug":"delicious-potato-fry","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=292764","title":{"rendered":"Delicious potato fry"},"content":{"rendered":"


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\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0<\/b><\/span>\u00a0 \u00a0Potato Fry<\/span><\/b><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0<\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Hi foodies welcome to our blog Kaviya’s kitchen my name is Kaviya Sivanandam <\/b>today’s recipe was everyone’s favorite dish Potato fry. <\/b>Every ingredient made with homemade like chilli powder and malli powder. It was a fantastic side dish for curd rice,sambar rice,\u00a0and rasam.<\/span><\/p>\n

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Nutrition facts:<\/b><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/b><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Vitamin D\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0–\u00a0 0%<\/b><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Calcium\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 –\u00a0 2%<\/b><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Iron 1.1 mg\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0– 6%<\/b><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Potassium 620 mg – 15%<\/b><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Vitamin C27 mg\u00a0 \u00a0 \u00a0 – 30%<\/b><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Vitamin B6 0.2 mg\u00a0 \u00a0– 10%<\/b><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span> <\/span>Author\u00a0 \u00a0–\u00a0 \u00a0Kaviya Sivanandam<\/span><\/b><\/p>\n

Timings:<\/span><\/b><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Preparation\u00a0time\u00a0 \u00a0 \u00a0 –\u00a0 10 mins\u00a0<\/span><\/b><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Cooking time\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 –\u00a0 10 mins<\/b><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Total time\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 –\u00a0 \u00a020 mins<\/b><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Course\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 –\u00a0 Side dish<\/b><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Cuisine\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0– Indian\u00a0<\/b><\/span><\/p>\n

Ingredients:<\/b><\/span><\/p>\n

1.Potato\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 –\u00a0 2<\/i><\/span><\/p>\n

2.Oil\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0– 2 tbsp<\/i><\/span><\/p>\n

3.Onion\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0– 1<\/i><\/span><\/p>\n

4. Chilli powder\u00a0 – towards to your taste<\/i><\/span><\/p>\n

5.Malli powder\u00a0 – 1 tbsp<\/i><\/span><\/p>\n

6.Curry leaves\u00a0 \u00a0 – 5\u00a0<\/i><\/span><\/p>\n

7.Salt\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 – towards to your taste\u00a0<\/i><\/span><\/p>\n

Ingredients\u00a0picture:<\/b><\/i><\/span><\/p>\n

<\/a><\/i><\/span><\/div>\n



<\/b><\/i><\/span><\/p>\n

<\/a><\/span><\/div>\n

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<\/a><\/div>\n

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<\/i><\/span><\/p>\n

Method:<\/b><\/span><\/p>\n

1.Boil the potatoes with the low flame heat.<\/span><\/p>\n

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2.Cut the potato into small pieces.<\/span><\/p>\n

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3.In a pan add 2 tbsp of oil,add boil potato,chilli powder,malli powder and salt.<\/span><\/p>\n

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<\/span><\/p>\n

4.Add some curry leaves.<\/span><\/p>\n

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5.Finally serve potato fry with sambar rice,rasam,or curd rice.<\/span><\/p>\n

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