It\u2019s a\u00a0chicken momo recipe. Though it\u2019s a Chinese recipe nowadays it\u2019s a very popular\u00a0dish all over the world. Even in India, it\u2019s a very well known dish. And you can easily\u00a0get this soo popular dumpling in five-star\u00a0resturants to street vendor shops. Both versions of the dish like veg and non-veg are very famous in India and more or less every Indian familiar with its\u00a0delicious taste and interesting looks. The shapes of the momo dumplings are so unique. Though all we know Chinese\u00a0dumplings can cook in many shapes but the momo has its own typical shapes. We all know about\u00a0only Chinese dumplings recipe only. But do you know Many Asian countries\u00a0have their\u00a0own traditional\u00a0dumplings recipe? Maybe those are not so popular\u00a0like chines dumplings but those are equally tasty and so healthy.<\/p>\n I read many articles and find many people are blaming Momos as an unhealthy dish. But there are\u00a0two Sides of the same dish. You have to understand it first then only you can decide whether it is an unhealthy or a healthy recipe. The first side is if you make a Momo dish at your home only then obviously\u00a0it will be a quality food and no DOUGHT it will be the healthiest dish.<\/p>\n BUT<\/strong><\/span> if you buy the same dish from a street vendor or local resturants then obviously the ingredients inside it may be poor if you don\u2019t\u00a0know how it\u2019s made. Maybe it can be too tasty than what you make at home but the ingredients will be less healthy than what you use in it at home very sure. So The conclusion is simple; you only have to make it at home if you are health conscious and want to eat only healthy food.<\/p>\n Typically or traditionally momos can be made only with white refines flour only. But if you want a bit more healthy version of momos then you can easily make this yummy snack with wheat flour. The taste will be more or less same. Many times I make this with wheat flour and I never realize any taste difference. Even you can make it healthier with whole wheat and oats flour mix. Make dumplings dough with an equal portion\u00a0of oats flour and wheat flour and make momos out of it. I am sure you will try it. Taste wise there is no difference but health wise great and get 100 % of goodness from the dish.<\/p>\n PLEASE SHARE YOUR\u00a0VALUABLE THOUGHTS AND FEELINGS ABOUT THIS\u00a0 CHICKEN MOMO RECIPE IN THE COMMENT BOX SO THAT I CAN UNDERSTAND YOUR\u00a0THOUGHTS ABOUT IT. AND SHARE THIS RECIPE\u00a0 IN THE SOCIAL NETWORKS IF YOU LIKE THE RECIPE<\/span>\u00a0\u00a0Facebook<\/a>,\u00a0Google+<\/a>.\u00a0Instagram<\/a>,\u00a0Twitter\u00a0<\/a>\u00a0<\/span>\u00a0\u00a0IF YOU LIKE IT.<\/span><\/strong><\/p>\n Print Recipe<\/p>\n <\/span><\/div>\n Votes: ![\"chicken](\"http:\/\/easylifeforeveryone.com\/wp-content\/uploads\/2018\/09\/Chicken-Momo-Recipe-Easy-to-make-Healthy-Chicken-Dumplings-Recipe.jpg\" "\\"chicken")
<\/a>Is The The MoMo dish is Unhealthy?<\/span><\/strong><\/h3>\n
Can This Chicken Momo Recipe\u00a0make with wheat flour?<\/span><\/strong><\/h4>\n
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