{"id":292306,"date":"2025-06-14T07:11:37","date_gmt":"2025-06-14T07:11:37","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/papet-vaudois-leek-potatoes-and-sausage-in-harmony\/"},"modified":"2025-06-14T07:11:37","modified_gmt":"2025-06-14T07:11:37","slug":"papet-vaudois-leek-potatoes-and-sausage-in-harmony","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=292306","title":{"rendered":"Papet vaudois \u2013 Leek, potatoes and sausage in harmony."},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"wpzoom-recipe-card\">\n<div class=\"recipe-card-image\">\n<figure>\n<img loading=\"lazy\" onload=\"Wpfcll.r(this,true);\" src=\"https:\/\/cookinary.com\/wp-content\/plugins\/wp-fastest-cache-premium\/pro\/images\/blank.gif\" decoding=\"async\" width=\"800\" height=\"450\" data-wpfc-original-src=\"https:\/\/cookinary.com\/wp-content\/uploads\/2021\/12\/papet-vaudois.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Papet vaudois \u2013 Leek, potatoes and sausage in harmony.\" id=\"3333\" data-wpfc-original-srcset=\"https:\/\/cookinary.com\/wp-content\/uploads\/2021\/12\/papet-vaudois.jpg 800w, https:\/\/cookinary.com\/wp-content\/uploads\/2021\/12\/papet-vaudois-300x169.jpg 300w, https:\/\/cookinary.com\/wp-content\/uploads\/2021\/12\/papet-vaudois-768x432.jpg 768w\" data-wpfc-original-sizes=\"(max-width: 800px) 100vw, 800px\"\/><figcaption>\n<\/figcaption><\/figure>\n<\/div>\n<p><h2 class=\"recipe-card-title\">Papet vaudois \u2013 Leek, potatoes and sausage in harmony.<\/h2>\n<p><span class=\"recipe-card-author\">Recipe by Marco<\/span><span class=\"recipe-card-course\">Course: <mark>Main Course<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Swiss<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Intermediate<\/mark><\/span><\/p>\n<p class=\"recipe-card-summary no-print\">One of my favorite traditional swiss dishes is Papet Vaudois , which comes from Lake Geneva Region, the canton of Vaud in Switzerland.<br \/>Papet means as much as mash \u2013 for traditionally, this delicious hotpot made from leek and potatoes has to be cooked long enough to create a thickened base upon which the fat Saucisson vaudois, a sausage stuffed with pork and beef meat, may settle comfortably on top.<br \/>Tip: Alternatively, If you can\u2019t get the Vaud sausage, you can use any large uncooked, smoked boiling sausage.<\/p>\n<div class=\"recipe-card-directions\">\n<h3 class=\"directions-title\">Directions<\/h3>\n<ul class=\"directions-list\">\n<li id=\"wpzoom-rcb-direction-step-6763357fdd550\" class=\"direction-step\">Trim, wash and slice the leeks in 4cm (1inch) long slices.<\/li>\n<li id=\"wpzoom-rcb-direction-step-6763357fdd551\" class=\"direction-step\">fry slightly the onions in the butter, add the leek, season with pepper and salt<\/li>\n<li id=\"wpzoom-rcb-direction-step-6763357fdd552\" class=\"direction-step\">Add the white wine and the stock and simmer for about 10 minutes more or until barely cooked<\/li>\n<li id=\"wpzoom-rcb-direction-step-6763357fdd553\" class=\"direction-step\">add the diced potatoes and continue cooking for additional 10 minutes<\/li>\n<li id=\"wpzoom-rcb-direction-step-1734555645004176\" class=\"direction-step\">Prick the sausage with a fork and sit it on top of the vegetables. Cover and simmer for about 20 minutes<\/li>\n<li id=\"wpzoom-rcb-direction-step-1734555656998185\" class=\"direction-step\">Take out the out the sausage and stir the cream into the vegetable and cook for 1-2 minutes<\/li>\n<li id=\"wpzoom-rcb-direction-step-1734555665156194\" class=\"direction-step\">Slice the sausage and place them on top of the vegetables, serve the dish<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Papet vaudois \u2013 Leek, potatoes and sausage in harmony. Recipe by MarcoCourse: Main CourseCuisine: SwissDifficulty: Intermediate One of my favorite traditional swiss dishes is Papet Vaudois , which comes from Lake Geneva Region, the canton of Vaud in Switzerland.Papet means as much as mash \u2013 for traditionally, this delicious hotpot made from leek and potatoes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":292307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98752],"tags":[14137,52907,123585,20594,8107,123586],"dealstore":[],"offerexpiration":[],"class_list":["post-292306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course","tag-harmony","tag-leek","tag-papet","tag-potatoes","tag-sausage","tag-vaudois"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Papet vaudois \u2013 Leek, potatoes and sausage in harmony. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=292306\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Papet vaudois \u2013 Leek, potatoes and sausage in harmony. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Papet vaudois \u2013 Leek, potatoes and sausage in harmony. Recipe by MarcoCourse: Main CourseCuisine: SwissDifficulty: Intermediate One of my favorite traditional swiss dishes is Papet Vaudois , which comes from Lake Geneva Region, the canton of Vaud in Switzerland.Papet means as much as mash \u2013 for traditionally, this delicious hotpot made from leek and potatoes [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=292306\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-14T07:11:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/papet-vaudois.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=292306#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=292306\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Papet vaudois \u2013 Leek, potatoes and sausage in harmony.\",\"datePublished\":\"2025-06-14T07:11:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=292306\"},\"wordCount\":221,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=292306#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/papet-vaudois.jpg\",\"keywords\":[\"Harmony\",\"Leek\",\"Papet\",\"potatoes\",\"Sausage\",\"vaudois\"],\"articleSection\":[\"Main Course\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=292306#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=292306\",\"url\":\"https:\/\/fivemor.com\/?p=292306\",\"name\":\"Papet vaudois \u2013 Leek, potatoes and sausage in harmony. - 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