Here is our compilation of the 21 BC\u00a0Ros\u00e9 wines. <\/strong><\/span>Relax as you read these reviews and plan your summer sipping adventures!<\/p>\n BC\u00a0Ros\u00e9s <\/strong><\/span>are great standalone thirst quenchers or light meals like salads, charcuterie boards,\u00a0light pasta, and rice dishes. They are especially good with seafood, raw and lightly cooked shellfish, and grilled fish. They are perfect for hot weather drinking.<\/strong><\/span><\/p>\n Now for the Top 21 list.<\/strong><\/p>\n Seven Directions Fruitvale Ridge Vineyard Cabernet Franc Ros\u00e9 with Baked Ham,\u00a0Honey Maple Roasted Carrots<\/a>\u00a0and\u00a0Easy Scalloped Potatoes<\/a><\/p>\n Alcohol 13.5%, pH 3.22, TA 6.6 g\/L, RS 0.9 g\/L\u00a0\u00a0<\/p>\n The\u00a0dry Ros\u00e9 has a pale salmon pink hue. Aromatic aromas of apricots, wild strawberries, and white peach are followed by sagebrush notes. The Ros\u00e9 is more intense, with slightly more body than the 2020 vintage. The elegant, fruity, and textured palate complements the wonderful nose with flavours of strawberry, red cherries, a hint of rhubarb, and minerality. The wine\u2019s natural tannin and acidity finish bone dry with a hint of pepper.<\/p>\n This wine truly reflects the terroir of the Fruitvale Ridge Vineyard.\u00a0<\/strong>92 Points and a great value wine.<\/strong><\/p>\n Alcohol 13.0 % \/ pH 3.6 \/ TA 6.4 \/ RS <\/p>\n It has a captivating dark coral-pink colour. Aromas of strawberries and cream with bold, savoury, and herbaceous notes. Dry, juicy, fresh with crisp acidity and vibrant red cherry, plum, and stewed rhubarb flavours. Terrific with food.\u00a090 points<\/strong><\/p>\n The 100% Pinot Noir grapes for this wine are from the Okanagan Falls estate vineyard.<\/p>\n The wine has 4 Hours of skin contact. The free-run juice was cool-fermented. The sparkling wine \u201cM\u00e9thode Traditionnelle\u201d was made with En Tirage for\u00a034 months.<\/p>\n 12.1% Alcohol \/ pH 3,24 \/ TA 7.1 g\/L \/ RS 6.4 g\/L.<\/p>\n It\u2019s a gorgeous, vivid salmon hue.\u00a0 Aromas of fresh strawberry and rose petals with a hint of hazelnut.\u00a0 Flavours of cherry, raspberry and baked pear with a hint of earthy bread and a long, soft finish. \u00a092 Points<\/strong>.<\/p>\n The 2018 vintage was a 2022 WineAlign National Wine Awards of Canada Gold Medal Winner.<\/p>\n 100% Thompson Valley Marquette. The first grapes of Harvest 2023 were Marquette, starting on August 23rd. The grapes were hand-harvested, hand-sorted, and pressed before fermenting and aging in stainless steel for five months to create a bright, aromatic wine.\u00a0<\/p>\n Alcohol 13.5% \/ pH 3.39\/ TA 9.6 \/ RS 8.2<\/p>\n The Ros\u00e9 is a deep salmon colour with berry and floral aromas. Flavours of strawberry, raspberry, and rhubarb have a rich mouthfeel and tart finish. 92 Points<\/strong><\/p>\n Bronze medal winner at All Canadian Wine Championships and National Wine Awards of Canada<\/strong><\/p>\n Alcohol 13.5%, pH 3.19, TA 8.4 g\/L, RS 2.1 g\/L. only 223 Cases<\/p>\n A Provence-style Ros\u00e9 masterpiece! Delicate pale salmon hue. The wine opens with intense aromas of orange blossom, rose petals and jasmine. Flavours of wild strawberry, pink grapefruit and mandarin orange. A creamy, smooth and long finish with a slight hint of bitterness. It is a perfectly balanced wine.\u00a093 points<\/strong>\u00a0and a great value wine.<\/strong><\/p>\n Hand-picked from Pheasant Run Vineyard in Kaleden, BC, this gorgeous Ros\u00e9 is a unique blend that pushes the boundaries: Zweigelt dominates with a small amount of Merlot, Pinotage, and Malbec.<\/p>\n Alcohol %13.1 \/ pH 3.08 \/ TA 8.01 \/ RS 2.56<\/p>\n On the nose are strawberry, watermelon, and orange with herbal notes. Flavours of strawberries and cream, cranberry and Mandarin orange. \u00a0Vibrant acidity with freshness to clean the palate. The rich mouthfeel makes for a very food-friendly wine.\u00a091 Points<\/strong><\/p>\n Alcohol 12.2%,\u00a0 pH: 3.15 TA 6.19 g\/ L, RS 13.5 g\/L\u00a0<\/p>\n The blush Ros\u00e9 is a blend of\u00a037% Riesling, 25% pinot gris, 15.4% Gewurztraminer, 12.2% Merlot, 8.2% Rotberger and 0.2% Malbec.\u00a0<\/p>\n This is a lovely off-dry blush-style Ros\u00e9 that is light and fruity.\u00a0<\/p>\n Aromas of\u00a0strawberry, rhubarb,\u00a0citrus, cranberry, red cherries, and grapefruit flavours make this Ros\u00e9 a fun summer party wine.\u00a0<\/em>90 Points.<\/strong><\/p>\n The 2020 vintage won Gold Medal at the All Canadian Wine Championship 2021.<\/strong><\/p>\n Suggested Pairings:<\/strong>\u00a0Tossed greens with strawberries\u00a0and goat cheese, or festive turkey dinner<\/p>\n Vineyards<\/strong>\u00a0\u2013 Estate Vineyard, Deadman Lake Vineyard, Oliver BC.<\/p>\n Varietals<\/strong>\u00a0\u2013 60% Cabernet Franc, 40% Syrah<\/p>\n Harvest<\/strong>\u2013 hand-harvested 2nd Oct. 2020 at average 21 Brix, 3.7 tons per acre<\/p>\n Winemaking<\/strong>\u00a0\u2013 No skin contact. Wild and Organic yeast fermented for 49 days.\u00a0 100% stainless steel.<\/p>\n Technical Data<\/strong>\u00a0\u2013 3.4 pH, 7.5 g\/L TA, 11.5 % ALC, 3.6 g\/L RS free SO2 18mg\/L\u00a0<\/p>\n A pale salmon colour. This is a light, easy-drinking Ros\u00e9 with a higher percentage of Syrah in this vintage. The elegant aromas of stonefruit, cream, and strawberries are followed by rich flavours of strawberry, citrus, red berries, and grapefruit, along with a subtle hint of white pepper.\u00a0\u00a090 Points<\/strong>.<\/p>\n The bold dry Ros\u00e9 is a vibrant red colour made from a blend of Pinot Noir and Pinot Blanc. The Ros\u00e9 exhibits beautiful aromas of cherries and strawberries. On the palate, well-balanced acidity, flavours of red cherries, raspberries, strawberries, blood orange and rhubarb and cranberry notes of the long finish.\u00a0\u00a091 Points.<\/strong>\u00a0<\/p>\n A 50\/50 Cabernet Franc and Syrah blend.<\/p>\n Alcohol 12.3% \/ pH 3.29 \/ RS 6.4<\/p>\n An elegant Provence-style Ros\u00e9 with berry and floral aromas. Flavours of strawberries, raspberries and rose petals. It has a bright acidity and a delicate, lasting finish.\u00a091 Points<\/strong><\/p>\n The Four Shadows Rose\u00b4 is very consistent from year to year. 60% Merlot \/40% Pinot Noir.<\/p>\n Vibrant sockeye salmon hue. Aromas of strawberry and rose petals. Flavours of pink grapefruit, watermelon, ripe rhubarb and citrus. Sparkling acidity balances a hint of sweetness. Long lingering finish.\u00a091 points.<\/strong><\/p>\n The 2020 Lastellina Rosato is a blend of Cabernet Franc, Merlot and Sangiovese from the Southern Okanagan. Made with a mix of saign\u00e9e and direct press.<\/p>\n Salmon colour. Notes of strawberry, raspberry and bing cherry. Medium to light bodied with medium acidity and flavours of cranberry and red currant. A great, versatile summer wine. This sophisticated pink is built for food, and cracking this summer.\u00a090 Points<\/strong><\/p>\n The Gamay Noir continues to be the workhorse for the ros\u00e9. It was destemmed, crushed into the tank and left on skins for 24 hours before pressing. It was with that slightly higher acidity in mind, that we stopped fermentation to maintain a little more sweetness to achieve a better balance. After fermentation, the wine was settled, racked, and aged for another three months on fine fermentation lees.<\/p>\n Alcohol 11.5% |\u00a0pH 3.3|\u00a0 TA 7.8 |\u00a0RS 4.1<\/p>\n The ros\u00e9 is a vibrant reddish-pink with aromas of strawberry and citrus. Fresh and lively on the palate and bursting with the flavour of strawberry, orange and pink grapefruit with a touch of minerality. \u00a0The perfect Beaujolais Ros\u00e9. 90 points<\/strong>.<\/p>\n Made with 100% Pinot Noir from Big Rock Block in the Garnet Valley. 3-hour skin maceration, gentle press, cool-fermented to dryness in stainless steel.<\/p>\n The dry Ros\u00e9 is a subdued orange\/peach colour with light aromas of red berries and rose petals. Juicy flavours of strawberry, raspberry and pomegranate with a rich texture make it ideal for food.\u00a091 Points<\/strong><\/p>\n The juice for the Gamy Ros\u00e9 was directly pressed, fermented and aged in stainless steel.<\/p>\n Alcohol % 11.1 \/ pH 3.21 \/ RS 2.49<\/p>\n The perfect dry light Ros\u00e9 for sipping this summer. A gorgeous aroma of citrus and fresh berries. On the palate, a light to medium body with low tannins and mandarin orange, strawberry, watermelon, and cantaloupe flavours.\u00a090 Points<\/strong><\/p>\n This is a field blend of Zweigelt, Gew\u00fcrztraminer and Pinot Noir from the estate in West Kelowna. The skins were cold-soaked for 18 hours, and the wine fermented spontaneously with indigenous yeast.<\/p>\n The dry Ros\u00e9 has aromas of strawberry and watermelon. It has a hint of spice on the palate and Mandarin orange and strawberry flavours. 92 Points.<\/strong><\/p>\n National Wine Awards of Canada Silver medal<\/strong><\/p>\n \u201cHush Rose is a favourite in the Dirty Laundry portfolio and we are incredibly excited to be able to release our first single-varietal with the 2024 vintage. ln this special vintage, our winemaker Mason Spink used 100% Syrah grapes sourced from Washington State, juice was pressed with minimal skin contact, resulting in a delicate salmon-pink colour and bringing thoughts of long days spent lounging on a patio.<\/p>\n Juices were fermented at relatively cool temperatures, preserving aromatics, then racked off into stainless steel for settling. Our wildly popular Rose is the ultimate crowd-pleaser and one that our winemaking team looks forward to each year.\u201d<\/p>\n<\/blockquote>\n Alcohol % 13.0 \/ pH 3.66\/ TA 5.25 \/ RS 8.2<\/p>\n This radiant watermelon-pink ros\u00e9 captivates with its electric hue and stunning clarity. Lively aromas of red currant, ripe strawberry, and tart rhubarb dance on the nose, while the palate bursts with juicy watermelon, bright cherry, and fresh strawberry. Light to medium-bodied, it offers crisp, well-balanced acidity and a refreshing, vibrant finish.\u00a091 Points<\/strong><\/p>\n The grapes were harvested from three vineyards \u2013 Damm Vineyard (82%), Unsworth Vineyard (10%), Cherry Point Vineyard (8%)<\/p>\n 100% Pinot Noir. 100% Stainless steel tank fermented, aged in stainless steel on fine lees for 3 months.<\/p>\n Alcohol 11.7% | pH 3.37 |TA 5.9 gm\/L | RS 3.5 gm\/L | SO2: 23 ppm<\/p>\n Like a walk in a spring meadow. Light Salmon hue and medium body. Floral Aromas with wild strawberry and honeysuckle. Flavours of strawberry, melon, cranberry and rhubarb with a very light mineral backbone and crisp acidity.\u00a092 Points<\/strong><\/p>\n \u201cThe Cabernet Franc was hand-picked and destemmed. The Cab Franc Ros\u00e9 was made in a traditional style, where we cold-soaked the grapes for 24 to 48 hours and then fully pressed them, separating the pulp from the juice. In doing so, we extract some rich colour and skin tannin, enhancing the wine mouth feel. Then, the clarified juice undergoes a cool, temperature-controlled fermentation in stainless steel tanks. The wine is further aged for three months on the finer lees where complexity and mouth feel are developed. The 2023 vintage was blended with 10% Pinot Gris, fined, filtered and bottled. The result is a beautiful, vibrantly coloured ros\u00e9.\u201dTed Kane<\/p>\n<\/blockquote>\n Alcohol 13.5% \/ pH 3.31 \/ RS 7<\/p>\n The Ros\u00e9 has the lively aroma of ripe strawberries and rose petals that greet you on opening. A juicy fruit-forward palate of raspberry, strawberry and rhubarb pie makes for a food-friendly wine or a patio sipper.\u00a091 Points<\/strong><\/p>\n The Ros\u00e9 Noir is made entirely from\u00a0Pinot Noir Clone 777<\/strong>\u00a0grapes, the first hand-harvested in the 2023 season. After hand sorting the grapes, they went straight to press, where they rested for three hours to extract the defining yet subtle hue typical of a Provence-style wine.<\/p>\n The grapes were whole berries, and the whole cluster was pressed to retain all the fresh characteristics of the fruit before being fermented to dryness. The wine was aged on fine lees for three months and bottled on February 8, 2024.<\/p>\n 11.7% Alcohol \/ pH 3.3 \/ TA 6.9 g\/L \/ RS 1.7 g\/L.<\/p>\n A Provence-style Ros\u00e9 \u201ctour de force\u201d!<\/em>\u00a0 Delicate pale salmon hue. The wine opens with intense aromas of pink grapefruit and rose petals. Crisp flavours of wild strawberry, pink grapefruit and mandarin orange. A creamy, smooth and long flavourful finish. A perfectly balanced lush Ros\u00e9 that leaves you clamouring for more.\u00a092 points<\/strong>.\u00a0<\/p>\n Double Gold winner at the All Canadian Wine Championship.<\/strong><\/p>\n The 2023 Vintage is\u00a0made from Merlot grown on\u00a0the Naramata Estate, and\u00a0Cabernet\u00a0Franc\u00a0and Cabernet\u00a0Sauvignon\u00a0from Sunshine\u00a0Vines\u00a0vineyard\u00a0in Oliver.\u00a0<\/p>\n 68% Merlot, 18% Cabernet Franc, 6% Cabernet Sauvignon, 4% Chardonnay, 4% Pinot Noir<\/p>\n Alcohol % 14 \/ pH 3.34 \/ TA 6.9 \/ RS 3.5\/ Vegan<\/p>\n The Merlot-dominant Ros\u00e9 is a deep copper-red colour. It has fragrant aromas of strawberry, watermelon, and rhubarb. The Ros\u00e9 has a crisp mouthfeel and well-balanced acidity. It has flavours of ripe strawberries and cream, watermelon, and pink grapefruit, with a silky finish.\u00a092 Points<\/strong>.<\/p>\n I would love to see your comments below if you have tried any of these exceptional Ros\u00e9s.<\/strong><\/p>\nSeven Directions Fruitvale Ridge Vineyard Cabernet Franc Ros\u00e9 <\/h2>\n
![\"\"](\"https:\/\/b1894743.smushcdn.com\/1894743\/wp-content\/uploads\/2022\/04\/Seven-Directiond-CF-Rose.jpg?lossy=2&strip=1&webp=1\")
<\/figure>\nMeyer Family Vineyards Ros\u00e9 2023 ($20.96)<\/h2>\n
![\"\"](\"https:\/\/b1894743.smushcdn.com\/1894743\/wp-content\/uploads\/2024\/07\/meyer-rose-925x1024.jpg?lossy=2&strip=1&webp=1\")
<\/figure>\nNoble Ridge\u00a0The Pink One<\/em>\u00a02019 ($34.99)<\/h2>\n
![\"Noble](\"https:\/\/b1894743.smushcdn.com\/1894743\/wp-content\/uploads\/2024\/05\/Noble-The-Pink-One-889x1024.jpg?lossy=1&strip=1&webp=1\")
<\/figure>\nMonte Creek Living Land Ros\u00e9 2023 ($21.99)<\/h2>\n
![\"\"](\"https:\/\/b1894743.smushcdn.com\/1894743\/wp-content\/uploads\/2024\/07\/MC-ROSE-2-944x1024.jpg?lossy=2&strip=1&webp=1\")
<\/figure>\nSeven Directions Tractor and Vines Pinot Noir Ros\u00e9<\/h2>\n
![\"\"](\"https:\/\/b1894743.smushcdn.com\/1894743\/wp-content\/uploads\/2022\/04\/Seven-Direction-PN-Rose-843x1024.jpg?lossy=2&strip=1&webp=1\")
<\/figure>\nMayhem Ros\u00e9 2023 ($21.83)<\/h2>\n
![\"\"](\"https:\/\/b1894743.smushcdn.com\/1894743\/wp-content\/uploads\/2024\/06\/Mayhem-Rose-1-920x1024.jpg?lossy=1&strip=1&webp=1\")
<\/figure>\nIntrigue\u00ae Social Ros\u00e9 2020<\/h2>\n
![\"Intrigue](\"https:\/\/i0.wp.com\/bcwinetrends.com\/wp-content\/uploads\/2020\/05\/intrigue-2-min-scaled.jpg?fit=723%2C826&ssl=1\")
<\/figure>\n<\/div>\nWinemaker\u2019s CUT Ros\u00e9 2020 <\/h2>\n
![\"\"](\"https:\/\/b1894743.smushcdn.com\/1894743\/wp-content\/uploads\/2020\/04\/cut-6-768x1024.jpg?lossy=2&strip=1&webp=1\")
<\/figure>\n<\/div>\nCastoro de Oro Pinot Duetto Ros\u00e9 ($7.73 per 250 ml can)<\/h2>\n
![\"\"](\"https:\/\/b1894743.smushcdn.com\/1894743\/wp-content\/uploads\/2022\/05\/castoro-rose-1-768x1024.jpg?lossy=2&strip=1&webp=1\")
<\/figure>\nRiver Stone Ros\u00e9 2022 ($24.90)<\/h2>\n
![\"River](\"https:\/\/b1894743.smushcdn.com\/1894743\/wp-content\/uploads\/2024\/06\/RS-Rose-2022-1024x1024.jpg?lossy=1&strip=1&webp=1\")
<\/figure>\nFour Shadows Ros\u00e9 2020 ($21.99)<\/h2>\n
![\"Four](\"https:\/\/b1894743.smushcdn.com\/1894743\/wp-content\/uploads\/2021\/04\/FS-Rose-768x1024.jpg?lossy=2&strip=1&webp=1\")
<\/figure>\nLaStella Lastellina Rosato 2020 ($24.99)<\/h2>\n
![\"La](\"https:\/\/b1894743.smushcdn.com\/1894743\/wp-content\/uploads\/2021\/04\/LaStella-Rose-666x1024.jpg?lossy=2&strip=1&webp=1\")
<\/figure>\nBlue Grouse Quill Ros\u00e9 2019 ($24.99)<\/h2>\n
![\"Blue](\"https:\/\/b1894743.smushcdn.com\/1894743\/wp-content\/uploads\/2022\/07\/quill-Rose-887x1024.jpg?lossy=2&strip=1&webp=1\")
<\/figure>\nSolvero Ros\u00e9 2022 ($25)<\/h2>\n
![\"\"](\"https:\/\/b1894743.smushcdn.com\/1894743\/wp-content\/uploads\/2023\/08\/Solvero-Rose-843x1024.jpg?lossy=1&strip=1&webp=1\")
<\/figure>\nVasanti Gamay Ros\u00e9 2023<\/h2>\n
![\"\"](\"https:\/\/b1894743.smushcdn.com\/1894743\/wp-content\/uploads\/2024\/05\/vasanti-Rose-1-768x1024.jpg?lossy=1&strip=1&webp=1\")
<\/figure>\nMt. Boucherie Ros\u00e9 2023 ($25)<\/h2>\n
![\"\"](\"https:\/\/b1894743.smushcdn.com\/1894743\/wp-content\/uploads\/2024\/06\/Mt.B-Rose-876x1024.jpg?lossy=2&strip=1&webp=1\")
<\/figure>\nDirty Laundry Hush Ros\u00e9 2024<\/h2>\n
![\"\"](\"https:\/\/b1894743.smushcdn.com\/1894743\/wp-content\/uploads\/2025\/04\/DLV-Rose-024-816x1024.jpg?lossy=2&strip=1&webp=1\")
<\/figure>\n\n
Unsworth Ros\u00e9 2020 ($24.49)<\/h2>\n
![\"Unsworth](\"https:\/\/b1894743.smushcdn.com\/1894743\/wp-content\/uploads\/2021\/07\/Unsworth-Rose-768x1024.jpg?lossy=2&strip=1&webp=1\")
<\/figure>\nRiver Stone Cabernet Franc Ros\u00e9 ($24.90)<\/h2>\n
![\"River](\"https:\/\/b1894743.smushcdn.com\/1894743\/wp-content\/uploads\/2024\/04\/riverstone-Cab-Franc-Rose-922x1024.jpg?lossy=1&strip=1&webp=1\")
<\/figure>\n\n
Hester Creek Ros\u00e9 Noir 2023($27.99)<\/h2>\n
![\"\"](\"https:\/\/b1894743.smushcdn.com\/1894743\/wp-content\/uploads\/2024\/04\/Screenshot-2024-04-04-at-7.56.37%E2%80%AFPM-887x1024.png?lossy=1&strip=1&webp=1\")
Township 7 Provenance Series Ros\u00e9 2023 ($27.97)<\/h2>\n
![\"Township](\"https:\/\/b1894743.smushcdn.com\/1894743\/wp-content\/uploads\/2024\/06\/T7-Rose-2023-835x1024.jpg?lossy=1&strip=1&webp=1\")
<\/figure>\nLike this:<\/h3>\n